Cinco de Mayo Dos

1312 Eastern Ave, Baltimore
(410) 522-7646

Recent Reviews

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Ron Beard

If you have a issue with your food being made incorrectly don't bother calling them to fix or correct the problem especially if you don't speak Spanish thay will hang up on you or put you on hold and just walk away.. their customer service sucks if an issue arises they simply just don't want to deal with it and that's just sad...this place won't get another dime out of me until they change their attitudes.....

Food: 1

Service: 1

Margaret Ho

Fresh salsas 😋 in the fridge case and has a carnicería. Well stocked grocery for it's size! Very nice folks 👍

They have a tiny restaurant in the back where you can order cooked foods 😁 and it's quite tasty

Atmosphere: 5

Food: 5

Service: 5

Carl Snodgrass

One the best Mexican restaurants I have ever eaten. Will come back anytime I’m in Baltimore.

Atmosphere: 5

Food: 5

Service: 5

Karina Chandler

It’s ALWAYS those sort of hole in the wall Mexican restaurants that are thee best. I stumbled upon this gem as it’s down the street from my job. The food is amazing(the pupusas are 🔥🔥🔥) and SUPER affordable. I can get a good sized meal that’s delicious for like less than $10

Atmosphere: 5

Food: 5

Service: 5

Jon R

Tacos were super good. Store in front was a vibe. Restaurant in the back was nothing fancy but the staff was super friendly. Avoid the Tamales. The ones I got were super salty, like ocean water salty.

Atmosphere: 5

Food: 3

Service: 5

Jazmine Brooks

Best birria tacos ever 😋

Atmosphere: 5

Food: 5

Service: 5

Josue de la Torre

Waked in for lunch on a Saturday afternoon and remembered to follow the signs to the restaurant. We tried the enchiladas, each plate came with 3 double-tortilla enchiladas generously stuffed with chicken, covered with sauc, cheese, avocado and a healthy side of fluffy red rice. The mole sauce was a little sweeter than I'm used to, but still very good. I really liked the salsa verde over my enchiladas and the stringy cheese on top. They had Selena music on repeat, made me miss growing up in South Texas. I only wish they had apple soda. Looking forward to coming back so I can sample the tamales and sopes!

Brie Brager

I don't usually write a review for a dinner ordered off grubhub, but the flavor, quantity, and prices were all so good I can't help it. I got *4* delicious, loaded birria tacos with extra queso at no extra charge, a hot and fresh pupusa w slaw, 12oz of esquites, a full cup of incredible homemade flan, and 32 oz of some of the best horchata! All of that for less $$ than any place around. This restaurant is going to be heavy in my delivery rotation for sure. Compliments to the chef!

Nien Nunb

I really enjoyed the tasty meal but a few hours later I got really sick: I originally posted a bad review before finding out I had a medical issue. Sorry! The last thing you eat isn’t always to blame!

Esther Tang

I feel like people are rating this place low to keep it a hidden gem… walked past it and the Texan in me just knew. Delicious pupusa and birria taco. Great price too! No notes 🫶🏼

Food: 5

Linette Santamaria

Worst burritos ever!! Flavorless. Chicken like "Kibbles'nBits" cat food. Dry, hard, and tiny. Frankenstein could make better Mexican food. Awful. Beware!

Food: 1

Alyssa Dillard

Best birria tacos I’ve had in a long time, delicious!

Atmosphere: 5

Food: 5

Service: 5

fernando castro

Small place hide on the back of the front store.
Food is Great ?,
Only one negative thing is the music just little loud..
Tacos are Great. Tortas Fantastic.
On the way out buy fresh Chicharon and salsa. EXCELENT.!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Chicken Taco Taco Pollo Asado Each

Sonia

I am from California I had pozole this morning it did not taste the way it should. The meat that was in my pozole it taste like beef it should be pork.They brought me 2 tostada. They put a lot of cream I could not see the beans a lot of lettuce in the tostadas they did not bring no salsa. The pozole’s was made out of tomatoes not the way it’s made in California. In these people call themselves Mexicans. They are not Mexicans they are from South America a lot of them self Mexicans but they are not because they don’t know how to cook like the Mexican San Diego CA if you ever been to San Diego CA, the best Mexican food is an California. They know Mexican food is very popular these people from South American can’t cook Mexican food .

Atmosphere: 1

Yeison Alarcon

I would buy every day in this store but I won't do it again. The girl with glasses gave me bad service. I was asking her about a dessert with a bad face. After paying, she told me you can leave now. I think it's not appropriate if you don't want to work. Talk to the owner then I went out and there was a man on the streets who invited him to a juice and sweets, people who need to be supported, a 76-year-old man, the situation they are in, the girl with glasses knows, I told him, she told him that she wouldn't be there anymore. Outside, I think he's free, they're looking for something to eat. The girl treated him badly. It's not fair. You have to support others and not give bad treatment, just because they work in stores. Latinas believe that humility comes first.

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