Cinghiale
822 Lancaster St, Baltimore
(410) 547-8282
Recent Reviews
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I called their location to hopefully get in touch with their private events manager and thankfully Abbe picked up. Thanks to the availability of the Tommaso Room, Abbe and her team were able to finalize the menu and execute contracts before 7 PM—for an event happening the very next day. The event was a huge success! The food was excellent, and when guests stayed longer than expected, the team seamlessly accommodated additional dinner orders on the spot. The energy was vibrant, the room was perfectly set, and the on-site staff were impeccable. We will definitely host another event here!
Really love the atmosphere, the food portions were good. My favourite part of my meal was the appetizers
We rented the private room for our wedding rehearsal dinner and welcome drinks. We had an absolutely incredible experience!! The planning process was super seamless, they were highly accommodating of the layout, and the room was perfect when we got there. The food was amazing and the service was impeccable. Chris, the service captain, was the absolute BEST!! He kept everything moving smoothly and on time (even when we were late!) and was incredibly attentive. It really couldn't have gone any better--we were super happy with the experience and would highly recommend to anyone else looking to host a private event!!
Great upscale Italian. Wonderful wine list and extremely attentive staff. A must go to place in inner harbor
The food was undeniably delicious and the ambience inviting, creating an enjoyable dining experience. However, the prices felt steep for what was offered, making it less of a great value overall
Great staff, great ambiance
Atmosphere: 5
Food: 5
Service: 5
Management allowed guests’ disrespectful and homophobic behavior to occur without consequence to the harm and detriment of other guests dining at the establishment, merely trying to celebrate milestones of their own. Learn how to control the rude, disruptive behavior of the few if you expect the rest of the dining public to pay $500 for a meal for two people at your establishment.
They should care more about how their guests feel in their space. Knowing that homophobia is okay to them, I will never dine there.
Restaurant will do the absolute minimum to punish homophobic customers, essentially allowing and promoting their rhetoric.
We came to the harbor to visit. We ended up wanting to eat dinner, so we found this restaurant on Google. From the moment we walked in, we were greeted and sat down quickly. Our server Matt was phenomenal! Jake, the manager, was very professional and helpful as well! The food was really good! The short room was so good that I had two orders! The ice cream with espresso was incredible! We would definitely come back here again. As you walk in they have a station where they prepare cheese and Salamis. I was really excited to try that out until I saw the guy prepping eating a couple of bites which turned me off instantly. That was the only negative thing. I did bring it up to the manager and told him to talk with the worker to prevent that from happening again.
Vegetarian options: There are plenty of vegetarian options.
Dietary restrictions: They can work with your dietary restrictions.
Kid-friendliness: Very kid friendly.
Wheelchair accessibility: Not an issue.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
10/10 rec
High score Italian restaurant next to jhu carey
There are two kinds of meal bags, which are very delicious.
Waiter will pour olive oil on a small plate in front of you
Mushroom sauce gnocchi handmade pasta is good and chewy. Mushroom sauce is very rich.
The tiramisu is just average and not the kind of tiramisu I like. It has a more bubble texture.
Gorgeous place! Great service! I only had appetizers, but they were tasty.
Atmosphere: 5
Food: 5
Service: 5
Excellent atmosphere, good food , excellent service .
Brittany was super nice !
We had a great night
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Potato Gnocchi, Tiramisu
I just add at Cinghiale tonight. I thought the atmosphere was lovely, but I wasn't blown away by the food. The aged proscuitto was nice and there were a few ineresting cheese choices, but ultimately I would've expected more accompaniments. The crostini the cheese was served with was super thin and hard - like a cracker instead of a grilled baguette slice. Outside of this, he bread service was... alright. They just served it with olive oil on the side - nothing else.
I ordered the squab and no complaints there. It was my first time having this kind of meat and - while it was not entirely to my taste - I won't fault the restaurant for that.
The biggest complaint I have from tonight was the service. The hosts at the door were lovely, but my waitress was not the most attentive and - more than that - seemed visibly annoyed whenever I asked a question. Even worse, I'm quite sure that half the answers to the questions I asked were made up. I don't expect my waiters to know everything about the menu, but if they don't know the answer to something, they should talk to the kitchen about it.
All in all, it wasn't a bad experience per se but because of these issues I can only give the restaurant 3 stars.
Atmosphere: 4
Food: 4
Service: 3
Super good Italian restaurant in a very beautiful setting! The service was perfect and the
Delicious dishes. The pasta portion was quite small though. The tiramisu was incredible I recommend
Atmosphere: 5
Food: 5
Service: 5
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