Cinghiale
822 Lancaster St, Baltimore
(410) 547-8282
Customers' Favorites
Arugula Salad with Preserved Lemon and Shaved Parmesan
Pan Seared Hudson Valley Foie Gras
Squid Ink Spaghetti Alla Chitarra
Grilled Rhode Island Calamari
Pan Roasted Venison Loin
Grilled Veal Tenderloin
Squid Ink Pasta Alla
Pan Seared Scallops
Chicken Saltimbocca
Vanilla Panna Cotta
Menu
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Recent Reviews
We came to the harbor to visit. We ended up wanting to eat dinner, so we found this restaurant on Google. From the moment we walked in, we were greeted and sat down quickly. Our server Matt was phenomenal! Jake, the manager, was very professional and helpful as well! The food was really good! The short room was so good that I had two orders! The ice cream with espresso was incredible! We would definitely come back here again. As you walk in they have a station where they prepare...
10/10 rec
High score Italian restaurant next to jhu carey
There are two kinds of meal bags, which are very delicious.
Waiter will pour olive oil on a small plate in front of you
Mushroom sauce gnocchi handmade pasta is good and chewy. Mushroom sauce is very rich.
The tiramisu is just average and not the kind of tiramisu I like. It has a more bubble texture.
High score Italian restaurant next to jhu carey
There are two kinds of meal bags, which are very delicious.
Waiter will pour olive oil on a small plate in front of you
Mushroom sauce gnocchi handmade pasta is good and chewy. Mushroom sauce is very rich.
The tiramisu is just average and not the kind of tiramisu I like. It has a more bubble texture.
I just add at Cinghiale tonight. I thought the atmosphere was lovely, but I wasn't blown away by the food. The aged proscuitto was nice and there were a few ineresting cheese choices, but ultimately I would've expected more accompaniments. The crostini the cheese was served with was super thin and hard - like a cracker instead of a grilled baguette slice. Outside of this, he bread service was... alright. They just served it with olive oil on the side - nothing else.
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