It's one of my favorite places on Earth. I've had wonderful dates, meet-ups with friends, solo dinners, and even my birthday there. And I like that I can speak a bit of French here and there lol.
Atmosphere: 5
Food: 5
Service: 5
Maeve Kessler
The ambiance and drinks were great but the food was subpar for how much it cost.
Atmosphere: 5
Food: 3
Service: 4
ZBZ Digital Marketing
Everything from the ambiance, the decor, to the immaculate cocktails, and entrees. They are truly a culinary experience, right in my small quaint neighborhood. Feel so lucky to be so close to them and to share the neighborhood space.
Morgan Laflamme
Incredible food, cozy atmosphere and wonderful attentive staff! Will be back for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Fatima A.
10/10 would recommend! This is such a cute restaurant in an adorable neighborhood in Baltimore. The atmosphere and staff were very welcoming. The food was delicious and menu was different - had the best pig ears I've ever had! The coolest thing is the menu is rotating so you'll want to come back!
Negui Capriles
Best place to eat in Baltimore!! Not only it is absolutely delicious but the service is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Heran Abeye
Love this place! Food, ambiance, MUSIC- very mellow/relaxing. Drinks and food menu change ?weekly (except steak and burger always on menu), EVERY DISH is amazing. No reservations can be made, but never had to wait longer than 20 minutes to be sat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Burger
Alexis B.
Cookhouse had been on my to try list for a while, and I finally tried it a few weeks ago with a friend before a show at the nearby symphony hall. And then I went back again a few weeks later. And I cannot say enough good things about this restaurant. What a hidden gem in Baltimore! Why did I wait so long to go? Why hasn't everyone been?! (Full disclosure: I have technically been before, when - during the pandemic - it pivoted to being a coffeeshop and cafe, but they are back to only dinner and drinks 4 nights a week. Just in case you see some old pictures of bagels when I used to frequent it from work.) What you need to know: It's really good. It's also small (maybe 10 tables tops - a few larger, most two-tops and four-tops - with a bar with another maybe 8 seats?). It's only open for dinner and drinks four nights a week for 4 hours each night (Wednesday through Saturday, 6-10pm; although it stays open late for cocktails until 1am on Saturdays!). And it doesn't take reservations. Don't let this stop you from trying it. Do like the locals in the know - get there at 5:45 (they open at 6) and be the first person in line for a table (each time I've gotten there at 5:45, I've definitely gotten in with the first group and gotten a table)! What makes Cookhouse so spectacular? The food and drinks are spectacular. Practically every bite I've tried has been some of the best food I've had in the city. On my first visit, the ox tongue steak with Bermuda onion red wine gravy, pomme purée, and glazed carrots made me silent for about 8 minutes while I ate it. I couldn't even talk to my friend, because I had to eat that entire tender, luscious tongue steak. (I talk a lot and silence when eating is pretty much the highest compliment I can give a restaurant and its food.) I've never had tongue like that before (I love it braised in tacos or sliced thin at delis); it truly blew me away. The smoked salmon and caviar starter we had and the gnocchi Bolognese we shared (we shared one starter and two entrees, although I think I might have taken more than my fair share of the tongue) were both excellent as well. And the food on my second visit made clear that first visit was not a fluke. Those pig ears, the perfectly cooked Iberico pork, that sticky toffee pudding...! And - as if that weren't enough - their beverage program is fantastic. The cocktails, the wine, the after dinner options...! Everything I've tried has been amazing, but there's something special on the menu if you're up for something a little different. A drink called "You" involves a member of the beverage staff coming over to your table and asking you some pretty personal questions (the idea is that they ask questions that require answers that show a little of who you really are - they don't just ask your favorite spirit and your favorite mixer; it felt like a really interesting conversation with a stranger). It takes a little bit of time, but it felt really personal and special, and I enjoyed both the experience and the cocktail created for me. Cookhouse is simply excellent. A gem. I'm almost afraid to talk it up too much - the line might get longer and I might have to start showing up at 5:30 instead of 5:45. But since it's so good that I've already been telling everyone I know, I guess there's no harm in sharing here, too!
Nnaemeke O.
I don't post often b/c I have to be inspired to do so! Consider me captivated, inspired, and delighted! Cook House is true to its words. They can cook their arse off and the design is truly a cozy, homey, upscale vibe with the perfectly ambient music. With that being said, call ahead, or make a #resi because it is a small space. Glad we did and we were seated right away. Servers were knowledgeable, fast and attentive. Every dish came in a timely manner, and speaking of which, here's my first dish ... Apps: 1. The PIG EARS! #HELLOOO! Get the pig ears!!! A tranquil balance of salty, sweet and spicy. For. My texture loves this dish also has plenty of CRUNCH! The Crème does exactly what you need it to do, providing a cooling and slightly tangy landing strip for your taste buds. 2. The salad! We are adults now and adults order salad. It's fresh with a good mixture of flavor and brightness. Main: The steak Frites! Perfectly medium, good crisp on the fries and thank you for the au jus! Now for my taste it needed a dash of salt but of course this place had a great rock salt ready for me to finesses onto my stake! The DESSERT!: The date cake is divine! Moist cake, thick rich ice cream, salty toffee, served hot and steamy! What more could you ask for! 10/10 would recommend! Thank me later!
Lorena Streb
True craft mixology!! Fanciest cocktails ever from a hip place with atmosphere galore in a cozy neighborhood bar.The regular menu offers very unusual flavor combos and at 10pm a specialty menu is presented with a flourish. Those limited offer drinks are even more exotic—and a “You” which requires an interview, and will be charged at Market Price depending on what the mixologist/interviewer interprets as the subject’s alter-ego. All drinks for our party of 5 were prepared with extreme attention to detail, each one meticulously crafted.It’s definitely gimmicky, but fun for a special occasion since the ~$20 drinks are more than our typical bar tab—then again, a drink with egg white foam does not figure in our average bar night!
Fanciest cocktails ever from a hip place with atmosphere galore in a cozy neighborhood bar. The regular menu offers very unusual flavor combos and at 10pm a specialty menu is presented with a flourish. Those limited offer drinks are even more exotic—and a “You” which requires an interview, and will be charged at Market Price depending on what the mixologist/interviewer interprets as the subject’s alter-ego. All drinks for our party of 5 were prepared with extreme attention to detail, each one meticulously crafted. It’s definitely gimmicky, but fun for a special occasion since the ~$20 drinks are more than our typical bar tab—then again, a drink with egg white foam does not figure in our average bar night!
Ana B.
Truly a five-star meal in Baltimore. I've been wanting to go to CookHouse for years but never find myself in Bolton Hill. First of all, the neighborhood is absolutely magical. It's charming with amazing homes. I'm sad I've been sleeping on CookHouse for so long. Upon entering and eating I immediately wanted to come back. They don't take reservations so we were second in line to go in when they open at 6. They had heaters outside while you wait which is so lovely. We were a bit pressed for time as we were going to the BSO after but we still were able to experience everything CookHouse had to offer. We started with bread service (love a simple thing like bread service) the butter was a bit cold but lovely despite with the salt in top. We ordered the smoked salmon caviar to start even though it didn't go with the meal. It was so good - perfectly portioned bite size of salmon with eggs, crème friache, onion, capers with the perfect toasted brioche. Then we got the ox tongue (I will never say no to tongue). It was a whole piece of tongue which is so unique and it was so tender and delicious. We also shared the gnocchi bolognese which was text book gnocchi. The bolognese was perfectly salty and craveable. The best part of cookhouse is the "you" cocktail. It's unlike any experience I've ever had. Instead of someone asking you which spirits you like the bartender (Aaron when we went) asks you personal questions to get a sense of who you are to craft a cocktail tailored to your liking. The restaurant has the best lighting it's cozy and intimate. There's a main dining area as well as a bar when you can dine alone. Cookhouse is a very very special place and I can't wait to come back to get their caviar service.
Sha Rod
I cannot say enough good things about this place. The atmosphere inside the restaurant is so cozy and intimate. It's a small space that is very well appointed, so you feel special just having the opportunity to dine there. The food is awesome and the drinks are phenomenal! I love going there.Parking: It's in a residential neighborhood and street parking is free. I've never had any trouble finding a parking space.
They have the best espresso martini I have had in my life! We came to CookHouse for drinks after dinner and we luckily got a seat at the bar. The place is super small with just a few tables and a few chairs at the bar so expect a wait because they do not take reservations. But I will say the QUALITY this place produces is like no other! They have a rotations food menu so it's always changing which makes it fun! If you're looking for a true dining and drinking experience this is the spot!
Lindsey L.
Wow! Cookhouse was amazing! The space is small but not cramped and it's just beautiful inside. Service was excellent and cocktails were fantastic. The mushroom croquettes are one of the best bites I've had all year. They also make a mean espresso martini!
It's one of my favorite places on Earth. I've had wonderful dates, meet-ups with friends, solo dinners, and even my birthday there. And I like that I can speak a bit of French here and there lol.
Atmosphere: 5
Food: 5
Service: 5
The ambiance and drinks were great but the food was subpar for how much it cost.
Atmosphere: 5
Food: 3
Service: 4
Everything from the ambiance, the decor, to the immaculate cocktails, and entrees. They are truly a culinary experience, right in my small quaint neighborhood. Feel so lucky to be so close to them and to share the neighborhood space.
Incredible food, cozy atmosphere and wonderful attentive staff! Will be back for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
10/10 would recommend! This is such a cute restaurant in an adorable neighborhood in Baltimore. The atmosphere and staff were very welcoming. The food was delicious and menu was different - had the best pig ears I've ever had! The coolest thing is the menu is rotating so you'll want to come back!
Best place to eat in Baltimore!! Not only it is absolutely delicious but the service is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Love this place! Food, ambiance, MUSIC- very mellow/relaxing. Drinks and food menu change ?weekly (except steak and burger always on menu), EVERY DISH is amazing. No reservations can be made, but never had to wait longer than 20 minutes to be sat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Burger
Cookhouse had been on my to try list for a while, and I finally tried it a few weeks ago with a friend before a show at the nearby symphony hall. And then I went back again a few weeks later. And I cannot say enough good things about this restaurant. What a hidden gem in Baltimore! Why did I wait so long to go? Why hasn't everyone been?! (Full disclosure: I have technically been before, when - during the pandemic - it pivoted to being a coffeeshop and cafe, but they are back to only dinner and drinks 4 nights a week. Just in case you see some old pictures of bagels when I used to frequent it from work.) What you need to know: It's really good. It's also small (maybe 10 tables tops - a few larger, most two-tops and four-tops - with a bar with another maybe 8 seats?). It's only open for dinner and drinks four nights a week for 4 hours each night (Wednesday through Saturday, 6-10pm; although it stays open late for cocktails until 1am on Saturdays!). And it doesn't take reservations. Don't let this stop you from trying it. Do like the locals in the know - get there at 5:45 (they open at 6) and be the first person in line for a table (each time I've gotten there at 5:45, I've definitely gotten in with the first group and gotten a table)! What makes Cookhouse so spectacular? The food and drinks are spectacular. Practically every bite I've tried has been some of the best food I've had in the city. On my first visit, the ox tongue steak with Bermuda onion red wine gravy, pomme purée, and glazed carrots made me silent for about 8 minutes while I ate it. I couldn't even talk to my friend, because I had to eat that entire tender, luscious tongue steak. (I talk a lot and silence when eating is pretty much the highest compliment I can give a restaurant and its food.) I've never had tongue like that before (I love it braised in tacos or sliced thin at delis); it truly blew me away. The smoked salmon and caviar starter we had and the gnocchi Bolognese we shared (we shared one starter and two entrees, although I think I might have taken more than my fair share of the tongue) were both excellent as well. And the food on my second visit made clear that first visit was not a fluke. Those pig ears, the perfectly cooked Iberico pork, that sticky toffee pudding...! And - as if that weren't enough - their beverage program is fantastic. The cocktails, the wine, the after dinner options...! Everything I've tried has been amazing, but there's something special on the menu if you're up for something a little different. A drink called "You" involves a member of the beverage staff coming over to your table and asking you some pretty personal questions (the idea is that they ask questions that require answers that show a little of who you really are - they don't just ask your favorite spirit and your favorite mixer; it felt like a really interesting conversation with a stranger). It takes a little bit of time, but it felt really personal and special, and I enjoyed both the experience and the cocktail created for me. Cookhouse is simply excellent. A gem. I'm almost afraid to talk it up too much - the line might get longer and I might have to start showing up at 5:30 instead of 5:45. But since it's so good that I've already been telling everyone I know, I guess there's no harm in sharing here, too!
I don't post often b/c I have to be inspired to do so! Consider me captivated, inspired, and delighted! Cook House is true to its words. They can cook their arse off and the design is truly a cozy, homey, upscale vibe with the perfectly ambient music. With that being said, call ahead, or make a #resi because it is a small space. Glad we did and we were seated right away. Servers were knowledgeable, fast and attentive. Every dish came in a timely manner, and speaking of which, here's my first dish ... Apps: 1. The PIG EARS! #HELLOOO! Get the pig ears!!! A tranquil balance of salty, sweet and spicy. For. My texture loves this dish also has plenty of CRUNCH! The Crème does exactly what you need it to do, providing a cooling and slightly tangy landing strip for your taste buds. 2. The salad! We are adults now and adults order salad. It's fresh with a good mixture of flavor and brightness. Main: The steak Frites! Perfectly medium, good crisp on the fries and thank you for the au jus! Now for my taste it needed a dash of salt but of course this place had a great rock salt ready for me to finesses onto my stake! The DESSERT!: The date cake is divine! Moist cake, thick rich ice cream, salty toffee, served hot and steamy! What more could you ask for! 10/10 would recommend! Thank me later!
True craft mixology!! Fanciest cocktails ever from a hip place with atmosphere galore in a cozy neighborhood bar.The regular menu offers very unusual flavor combos and at 10pm a specialty menu is presented with a flourish. Those limited offer drinks are even more exotic—and a “You” which requires an interview, and will be charged at Market Price depending on what the mixologist/interviewer interprets as the subject’s alter-ego. All drinks for our party of 5 were prepared with extreme attention to detail, each one meticulously crafted.It’s definitely gimmicky, but fun for a special occasion since the ~$20 drinks are more than our typical bar tab—then again, a drink with egg white foam does not figure in our average bar night!
Atmosphere: 5
Service: 5
Restaurantji Recommends
Fanciest cocktails ever from a hip place with atmosphere galore in a cozy neighborhood bar. The regular menu offers very unusual flavor combos and at 10pm a specialty menu is presented with a flourish. Those limited offer drinks are even more exotic—and a “You” which requires an interview, and will be charged at Market Price depending on what the mixologist/interviewer interprets as the subject’s alter-ego. All drinks for our party of 5 were prepared with extreme attention to detail, each one meticulously crafted. It’s definitely gimmicky, but fun for a special occasion since the ~$20 drinks are more than our typical bar tab—then again, a drink with egg white foam does not figure in our average bar night!
Truly a five-star meal in Baltimore. I've been wanting to go to CookHouse for years but never find myself in Bolton Hill. First of all, the neighborhood is absolutely magical. It's charming with amazing homes. I'm sad I've been sleeping on CookHouse for so long. Upon entering and eating I immediately wanted to come back. They don't take reservations so we were second in line to go in when they open at 6. They had heaters outside while you wait which is so lovely. We were a bit pressed for time as we were going to the BSO after but we still were able to experience everything CookHouse had to offer. We started with bread service (love a simple thing like bread service) the butter was a bit cold but lovely despite with the salt in top. We ordered the smoked salmon caviar to start even though it didn't go with the meal. It was so good - perfectly portioned bite size of salmon with eggs, crème friache, onion, capers with the perfect toasted brioche. Then we got the ox tongue (I will never say no to tongue). It was a whole piece of tongue which is so unique and it was so tender and delicious. We also shared the gnocchi bolognese which was text book gnocchi. The bolognese was perfectly salty and craveable. The best part of cookhouse is the "you" cocktail. It's unlike any experience I've ever had. Instead of someone asking you which spirits you like the bartender (Aaron when we went) asks you personal questions to get a sense of who you are to craft a cocktail tailored to your liking. The restaurant has the best lighting it's cozy and intimate. There's a main dining area as well as a bar when you can dine alone. Cookhouse is a very very special place and I can't wait to come back to get their caviar service.
I cannot say enough good things about this place. The atmosphere inside the restaurant is so cozy and intimate. It's a small space that is very well appointed, so you feel special just having the opportunity to dine there. The food is awesome and the drinks are phenomenal! I love going there.Parking: It's in a residential neighborhood and street parking is free. I've never had any trouble finding a parking space.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquettes, Gnocchi, Steak Frites, Burger
They have the best espresso martini I have had in my life! We came to CookHouse for drinks after dinner and we luckily got a seat at the bar. The place is super small with just a few tables and a few chairs at the bar so expect a wait because they do not take reservations. But I will say the QUALITY this place produces is like no other! They have a rotations food menu so it's always changing which makes it fun! If you're looking for a true dining and drinking experience this is the spot!
Wow! Cookhouse was amazing! The space is small but not cramped and it's just beautiful inside. Service was excellent and cocktails were fantastic. The mushroom croquettes are one of the best bites I've had all year. They also make a mean espresso martini!