It is ridiculous how they outright commit credit card fraud. I signed a check for $53, tipped 25% which comes down to $67. They simply added a $67 tip (125%) on top of my order and charged me $120????
Atmosphere: 1
Food: 1
Service: 1
sungkc
“WBFF (Fells Point, MD) Fox 45 @ 6/17/2024 — The Fells Point restaurant owner and chef who just last week asked the mayor to cook up a new plan to address on-going issues and violence in the historic district has announced he’s temporarily closing his businesses. Owner Ashish Alfred released a lengthy statement explaining his decision to temporarily close Duck Duck Goose, Osteria Pirata, and Anchor Tavern. All three bar/restaurant establishments are located on or near Fells Point’s Broadway Square. “I’ve stood tall as a champion and a voice for our incredible city and for what I believe to be right. My team and I have served you through riots, floods, a pandemic, and not long ago, one of my most talented waitresses found herself struck by a stray bullet just steps away from Duck Duck Goose after finishing work,” wrote Alfred, in part. “Through it all, I have found a way to create memorable experiences for the hardworking people of this city and for those who come to visit at Duck Duck Goose, Osteria Pirata, and Anchor Tavern. However, given the recent events in Fells Point, I feel it’s in the best interest of my business, my clients, and the incredibly hardworking people on my team for us to simply “press pause” briefly while the city works to remedy the safety concerns of Baltimore so we can once again feel at ease in the beautiful and historic cobblestone streets.” Following three incidents of gun violence, including the shooting of a 16-year-old girl, Baltimore Police Commissioner Richard Worley issued a directive to not give warnings prior to issuing citations in Fells Point this past Father’s Day weekend.”
Michael Bacci
French style restaurant that does a good job echoing Parisian feel in Baltimore. The food was very good but the service was attrocious. Drinks took 10-20 minutes each time, multiple orders came out wrong and our server seemed pretty clueless about it all. Was actually blown away by the lack of awareness. Hard to explain such an odd service experience.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Beef Tartare
Kevin N
I'm not sure where to start with Duck Duck Goose but it is hands down one of the best restaurants I've been to in the city.
Duck Duck Goose specializes in French cuisine and has seasonal menu items. When I visit, I always go with whatever duck dish they're serving paired with some Foi Gras. This occasion in particular was spectacular. The duck was perfectly crispy on the outside and juicy and tender on the inside. The sauce complemented the meat quite well and was savory but also tangy. The beans added a complementary contrast for the dish. Each bite was delectable. We also got the seasonal gnocchi which was also marvelous. I am always looking forward to coming here for special occasions (It is quite pricey) and am never let down. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
russoj84
The good: setvice by our waitress was well intentioned
The bad: everything else. *Milk was sour and immediately curdled in the coffee * massive amounts of grinds in coffee * dirty plates * food took 75 min to come out despite it being completely empty in the restaurant * open kitchen was filthy * bacon was clearly deep fried * duck confit and waffles- EMBARRASSING. Probably 3oz dry duck drumstick with frozen eggo looking waffles * club sandwich looked like airport food * omelette was cooked and presented nicely but was not as described and had absolutely no flavor * restaurant was warm and ceiling vents/AC vents were filthy
I dont get the impression this was an “off day” here as im much more forgiving if that is the case. This place just STINKS! Probably the worst dining experience of 2024 for me.
Atmosphere: 2
Food: 1
Service: 3
Arturas Burming
Oh darlings, where do I even begin? Duck Duck Goose, that effervescent gem nestled in the historical heart of Fells Point, has truly captured my culinary heart!
From the moment one steps into this lavish establishment, one is greeted by an ineffable sense of splendor and high-end sophistication. The atmosphere, both inviting and exquisite, evokes a bygone era where elegance reigned supreme, while offering a front-row seat to the timeless ballet of tall ships gracefully gliding into the Baltimore Harbor. Keepsake-worthy views, indeed!
Now, onto the pièce de résistance— the epicurean delights that awaited my discerning palate. The duck pâté, my dears, is nothing short of ambrosial. Fattest, you say? I would venture far beyond that! It encapsulates the very essence of indulgent opulence. Each bite was a sonnet of flavor, unabashedly rich yet impeccably balanced.
As for the Duck à l’Orange, a dish that has borne the culinary weight of history, Duck Duck Goose elevates it to an echelon previously unimaginable. The symphony of tender, succulent duck and citrusy brilliance left me utterly spellbound. Divine! If Escoffier himself were to dine here, he would, methinks, weep tears of joy!
In conclusion, Duck Duck Goose is a rendezvous of gastronomic pleasure, nautical charm, and unabated luxury. An absolute must for anyone who dares to relish life’s finer things.
Bon appétit, darlings!
Atmosphere: 5
Food: 5
Service: 5
MS Tabu Winslow Morris, MBA
My sister, Surreal W. Smothers, and niece, Madison, brought for my belated birthday Brunch. I had French Onion Soup, Duck and Waffles, and Eggs. Everything was simply delicious. The service was excellent. The staff is knowledgeable and friendly. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant, Scrambled Eggs, Duck Confit and Waffles
Olivia Disten
This food was so greasy and salty, I couldn't taste anything other than grease and salt. Yuck. It was so expensive too. I didn't send the food back because we were running late to a show and didn't have enough time get the food remade. Perhaps they would have remade it to taste better if we requested it? I am not sure. Perhaps they were having an off night. I don't think I'll return to find out.
Atmosphere: 3
Food: 1
Service: 5
Andrew Hooper
The wine we ordered tasted skunked… Four stale tiny pieces of Gouda for the “cheese board”. When we asked when the wine was opened the bartender was snappy saying it had been opened the night before. Was not busy while we were there and the entire bar staff was huddled at the end of the bar, had to call down and signal/ask to put in our drink order when we first sat.
Place has gone so far down hill its not even funny. I went for my birthday last year and had one of the best dinners of my life. Went there a week ago for my birthday again. Probably had one of the worst experiences at a restaurant in my life. They serve those mussels that were literally bad and smelled terrible. The duck entree that was $52 had enough food for maybe a small toddler. It was good but literally was bird food. The server was clueless and had no idea what she was doing. All around terrible my family owns a restaurant and the fact this place was so bad i would never return or tell anyone else about it. Crazy how in one year it went so far down hill. If you want average food and want to get ripped off, go to this restaurant. I left hungry as if i didnt even eat dinner. Absolutely terrible.
Atmosphere: 2
Food: 1
Service: 1
Yousif Omar
The food they served me was terrible!! And the customer service was horrible took almost a hour just to get my food, the food smells weird and after I left my stomach started hurting for almost 2 hours I will never go here again. DONT GO HERE!!!!!
Atmosphere: 1
Food: 1
Service: 1
HYPERmusta YT
The food is terrible my stomach hurts even 2 hours after eating got food poising also horrible costomer service never ate food so horrible disgusting I had to go to the hospital after
Atmosphere: 1
Food: 1
Service: 1
Terry Valentine
Rani, the Hospitality Coordinator went above and beyond with organizing and catering of the baby shower for my sister. If anyone is going to have any kind of party or celebration, go to Rani..
Atmosphere: 5
Food: 5
Service: 5
Selina Rugel
Amazing to say the least!!!! Thank you for hosting my sisters in laws baby shower!!!!
Fun bartenders and servers! Good food!
It is ridiculous how they outright commit credit card fraud. I signed a check for $53, tipped 25% which comes down to $67. They simply added a $67 tip (125%) on top of my order and charged me $120????
Atmosphere: 1
Food: 1
Service: 1
“WBFF (Fells Point, MD) Fox 45 @ 6/17/2024 —
The Fells Point restaurant owner and chef who just last week asked the mayor to cook up a new plan to address on-going issues and violence in the historic district has announced he’s temporarily closing his businesses. Owner Ashish Alfred released a lengthy statement explaining his decision to temporarily close Duck Duck Goose, Osteria Pirata, and Anchor Tavern. All three bar/restaurant establishments are located on or near Fells Point’s Broadway Square.
“I’ve stood tall as a champion and a voice for our incredible city and for what I believe to be right. My team and I have served you through riots, floods, a pandemic, and not long ago, one of my most talented waitresses found herself struck by a stray bullet just steps away from Duck Duck Goose after finishing work,” wrote Alfred, in part.
“Through it all, I have found a way to create memorable experiences for the hardworking people of this city and for those who come to visit at Duck Duck Goose, Osteria Pirata, and Anchor Tavern. However, given the recent events in Fells Point, I feel it’s in the best interest of my business, my clients, and the incredibly hardworking people on my team for us to simply “press pause” briefly while the city works to remedy the safety concerns of Baltimore so we can once again feel at ease in the beautiful and historic cobblestone streets.”
Following three incidents of gun violence, including the shooting of a 16-year-old girl, Baltimore Police Commissioner Richard Worley issued a directive to not give warnings prior to issuing citations in Fells Point this past Father’s Day weekend.”
French style restaurant that does a good job echoing Parisian feel in Baltimore. The food was very good but the service was attrocious. Drinks took 10-20 minutes each time, multiple orders came out wrong and our server seemed pretty clueless about it all. Was actually blown away by the lack of awareness. Hard to explain such an odd service experience.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Beef Tartare
I'm not sure where to start with Duck Duck Goose but it is hands down one of the best restaurants I've been to in the city.
Duck Duck Goose specializes in French cuisine and has seasonal menu items. When I visit, I always go with whatever duck dish they're serving paired with some Foi Gras. This occasion in particular was spectacular. The duck was perfectly crispy on the outside and juicy and tender on the inside. The sauce complemented the meat quite well and was savory but also tangy. The beans added a complementary contrast for the dish. Each bite was delectable. We also got the seasonal gnocchi which was also marvelous. I am always looking forward to coming here for special occasions (It is quite pricey) and am never let down. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The good: setvice by our waitress was well intentioned
The bad: everything else.
*Milk was sour and immediately curdled in the coffee
* massive amounts of grinds in coffee
* dirty plates
* food took 75 min to come out despite it being completely empty in the restaurant
* open kitchen was filthy
* bacon was clearly deep fried
* duck confit and waffles- EMBARRASSING. Probably 3oz dry duck drumstick with frozen eggo looking waffles
* club sandwich looked like airport food
* omelette was cooked and presented nicely but was not as described and had absolutely no flavor
* restaurant was warm and ceiling vents/AC vents were filthy
I dont get the impression this was an “off day” here as im much more forgiving if that is the case. This place just STINKS! Probably the worst dining experience of 2024 for me.
Atmosphere: 2
Food: 1
Service: 3
Oh darlings, where do I even begin? Duck Duck Goose, that effervescent gem nestled in the historical heart of Fells Point, has truly captured my culinary heart!
From the moment one steps into this lavish establishment, one is greeted by an ineffable sense of splendor and high-end sophistication. The atmosphere, both inviting and exquisite, evokes a bygone era where elegance reigned supreme, while offering a front-row seat to the timeless ballet of tall ships gracefully gliding into the Baltimore Harbor. Keepsake-worthy views, indeed!
Now, onto the pièce de résistance— the epicurean delights that awaited my discerning palate. The duck pâté, my dears, is nothing short of ambrosial. Fattest, you say? I would venture far beyond that! It encapsulates the very essence of indulgent opulence. Each bite was a sonnet of flavor, unabashedly rich yet impeccably balanced.
As for the Duck à l’Orange, a dish that has borne the culinary weight of history, Duck Duck Goose elevates it to an echelon previously unimaginable. The symphony of tender, succulent duck and citrusy brilliance left me utterly spellbound. Divine! If Escoffier himself were to dine here, he would, methinks, weep tears of joy!
In conclusion, Duck Duck Goose is a rendezvous of gastronomic pleasure, nautical charm, and unabated luxury. An absolute must for anyone who dares to relish life’s finer things.
Bon appétit, darlings!
Atmosphere: 5
Food: 5
Service: 5
My sister, Surreal W. Smothers, and niece, Madison, brought for my belated birthday Brunch. I had French Onion Soup, Duck and Waffles, and Eggs. Everything was simply delicious. The service was excellent. The staff is knowledgeable and friendly. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant, Scrambled Eggs, Duck Confit and Waffles
This food was so greasy and salty, I couldn't taste anything other than grease and salt. Yuck. It was so expensive too. I didn't send the food back because we were running late to a show and didn't have enough time get the food remade. Perhaps they would have remade it to taste better if we requested it? I am not sure. Perhaps they were having an off night. I don't think I'll return to find out.
Atmosphere: 3
Food: 1
Service: 5
The wine we ordered tasted skunked… Four stale tiny pieces of Gouda for the “cheese board”. When we asked when the wine was opened the bartender was snappy saying it had been opened the night before. Was not busy while we were there and the entire bar staff was huddled at the end of the bar, had to call down and signal/ask to put in our drink order when we first sat.
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
Place has gone so far down hill its not even funny. I went for my birthday last year and had one of the best dinners of my life. Went there a week ago for my birthday again. Probably had one of the worst experiences at a restaurant in my life. They serve those mussels that were literally bad and smelled terrible. The duck entree that was $52 had enough food for maybe a small toddler. It was good but literally was bird food. The server was clueless and had no idea what she was doing. All around terrible my family owns a restaurant and the fact this place was so bad i would never return or tell anyone else about it. Crazy how in one year it went so far down hill. If you want average food and want to get ripped off, go to this restaurant. I left hungry as if i didnt even eat dinner. Absolutely terrible.
Atmosphere: 2
Food: 1
Service: 1
The food they served me was terrible!! And the customer service was horrible took almost a hour just to get my food, the food smells weird and after I left my stomach started hurting for almost 2 hours I will never go here again. DONT GO HERE!!!!!
Atmosphere: 1
Food: 1
Service: 1
The food is terrible my stomach hurts even 2 hours after eating got food poising also horrible costomer service never ate food so horrible disgusting I had to go to the hospital after
Atmosphere: 1
Food: 1
Service: 1
Rani, the Hospitality Coordinator went above and beyond with organizing and catering of the baby shower for my sister. If anyone is going to have any kind of party or celebration, go to Rani..
Atmosphere: 5
Food: 5
Service: 5
Amazing to say the least!!!! Thank you for hosting my sisters in laws baby shower!!!!
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