Ethel's Creole Kitchen

1615 Sulgrave Ave, Baltimore
(410) 664-2971

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Recent Reviews

We stopped in for a quick dinner a couple of nights ago; first visit. Overall, the restaurant was okay. I had the Hot Cat Stack, which I mostly enjoyed, though the catfish was a bit overcooked and under-seasoned. The cornbread with chive and honey butter was fantastic and really saved the dish for me.
We also tried the shrimp and grits appetizer. The shrimp weren’t de-veined and the grits lacked flavor, needed something. There was no sauce or gravy, which felt unusual;...
I would really love to give this place a 5 star but two things stood out. One they charge for the bread, it's only $1 but they don't tell you. I don't care about a dollar, but I don't like it being slipped in. Two, the ribs were good, but not much meat, way too much mashed potatoes. Service was excellent, very kind and helpful but not overbearing at all.
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Was contacted by owner, stated the price of bread is clearly...
This was my first visit to Ethel's, but it will not be my last! As a frequent visitor to NOLA and the French Quarter (my dad used to live there), I can tell you Ethel's is legit! The rockfish was impeccably seasoned, and served with a lovely rice and steamed veggie side. The corn bread was to die for! My dining companions shared with me, so I also got to taste the Shrimp & Grits, Chippepa, Shrimp Boat, Hot Cat Stack, bread pudding, and lemon/ chocolate dessert. OMG!!...

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