Hersh’s

$$ • Italian, Pizza, Pet Friendly

Hours:
1843-45 Light St, Baltimore
(443) 438-4948

About Hersh’s

Hersh's is a beloved restaurant in Baltimore, offering a memorable dining experience for special occasions. The menu features a range of delicious options, including the popular Ok Boomer pizza, which is so good. The pasta dishes are consistently delicious, and the flounder with pickled, fried asparagus is a standout. The atmosphere is cozy yet lively, with attentive and friendly staff that enhance the dining experience. The staff is also nice to dogs. The wood-fired pizzas are a highlight—crispy, fresh, and flavorful. Many guests are ridiculously impressed with every moment of the meal and find the dinner spot fantastic. The tiramisu and crème brûlée dessert is a must-get. With its welcoming atmosphere and excellent food, Hersh's remains a top spot for those seeking a memorable meal in Baltimore.

Customers' Favorites

Hersh’s Reviews

4.6
341 ratings
Restaurantji Rating
5
77%
4
13%
3
5%
2
2%
1
3%
Food
4.6
Atmosphere
4.5
Service
4.5

Share your opinion about Hersh’s

Restaurantji Rating

terrible service, below average food, saw cockroachs in the men's bathroom, overall cleanliness of the restaurant was on par with an Ocean City public restroom on a holiday weekend.

We are visiting from Canada. We received fantastic service and the food was incredible. The restaurant even helped us get back to our hotel when the cab didn't show up as our phones weren't working. Thank you Abigail and the hostess (unfortunately I can't remember her name). They ended our evening on a positive note which won't be forgotten 🤗. 5 stars.

Ordered the Summer Salad..excellent! Meatballs fabulous. Pepperoni pizza was awesome. Only thing...the pizza wasn't sliced. 🤔 Highly recommend.

Read All Reviews(341)

Ratings

Menu

Add a Menu
Hersh’s Menu
Hersh’s Menu

Photos

Add a Photo
Hersh’s
Hersh’s
View All Photos

Hours

Monday Closed
Tuesday Closed
Wednesday 5 - 10PM
Thursday 5 - 10PM
Friday 5 - 10PM
Saturday 5 - 10PM
Sunday 5 - 9PM
Updated on: