Hiatus Cheesecake Bar

5609 Hess Ave, Baltimore
(410) 805-3647

Recent Reviews

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Darian Hauf

Had to slash at my cheesecake with my fork like a crazy person to even make a dent in it.

Food: 1

Stacy Eastway

Hiatus cheesecake is the perfect name for this business because the owner has taken a hiatus from caring about the business or quality they are selling! I saw some of the reviews showing the frozen mess they are serving. But I thought if I pick them up they wouldn't sell me that to my face. Well, the didnt. I drove all the way to Baltimore and they werent there! They sold me cheesecake & didnt show up! Even without their frozen product I got a bad taste in my mouth. Luckily I got my money back. And will write off this experience as a dodge bullet.

Odessa Bodden

Uber Eats inconvenience but Naimah gave me call and made sure my order was going to be delivered. She has a very sweet soul and great communication!!! Cheesecakes are amazing

Atmosphere: 5

Food: 5

Service: 5

Dillon Iwu

Amazingly delicious apps

Mike Johnson

April 16 at Baltimore Farmers Market. I ordered what I believe is the Oreo fried cheesecake and I loved it. I haven’t seen them their recently but I really
Enjoyed what I got.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Fried Cheesecake

T. B.

I ordered via Uber Eats... came frozen (if I knew that, I would have ordered from another place i.e. cheesecake factory, etc.).. You can see the ice on the bottom.. so.. as the cheesecake melted, the crust became soggy and the melted ice created a pool for the cheesecake sit in.

Esther Han

So frozen we had to wait 2 hours and still couldn’t put a fork in it comfortably. Then when it defrosted, it was gross. Tasted like an old frozen ice cream bar.

Disappointing and a waste of money.

Karen griffin

I would properly give it a few more stars if it wasn’t delivered frozen. So I have to wait until it thaws out to taste it. Smh

Darby B

If you haven't, you should.
If you wouldn't, I dare you.
Truthfully, I'm not really into sweet treats either;
After frying dough for twenty years at the semi-annual festivals for St Leo's Church (and Little Italy Community), I rarely succumb to sweets much less fried dough, B U T every once in a while - such as on 8/6/22 at the Eastern Bayside Blues and Wine Festival, the enticing fragrance of fried dough wafts over to say hello.

You're going to love these fried cheesecake mounds of goodness - as did I. And the toppings, oh, the toppings. I decided on the bourbon glaze to caramelize it more.

Enough said. Otherwise, I would have kept my mouth shut.

Ash Johnson

ABSOLUTE BEST CHEESECAKES! There are so many unique flavors like funnel cheesecake, (which is a cheesecake deliciously deep fried in funnel batter) and sweet potato or Oreo. So rich and creamy. I'm a fan for life!!

Leslie O

These cheesecakes are absolutely amazing! They are a must try! Like yesterday! My favorite is the chocolate chip.

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