Indoviet Restaurant

3323 Eastern Ave STE 100, Baltimore
(443) 682-7051

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Customers' Favorites

Coconut Curry Fried Rice with Grilled Chicken
Beef

Menu

APPETIZER
A1. CRISPY EGGROLL (Chiquita Frita)
Classic Starter, crispy egg rolls are filled with onion, noodles, carrots, vegetables served with lettuce, and a side of fish Sauce. (Soy Sauce for Vegetarian). (2 rolls)
A2. FRESH GARDEN ROLLS ( Rollo Fresco)
Goi Cuon - Healthy Rolls are made with fresh lettuce, rice vermicelli, basil and your choice of protein all Wrapped in rice paper served with peanut sauce. (2 pieces) ** Price may be different dine-in, ordered on our site VS through delivery partners.
A3. FRIED DUMPLING (Empanadillas)
Wheat wrapper filled with choice of Filling served with soy sauce
A5. APPETIZER PHO
Pho Sampler! small beef broth with beef topped with onion. Great way to sample our delicious beef bone pho broth.
A7. Meat Skewers
Vietnamese smoky sweet and savory pork sausage charcoal grilled to perfection served with lettuce and sweet chili sauce. Beef marinated with lemongrass charcoal grill to perfection served fresh lettuce and sweet chili sauce. Chicken marinated in cocunut milk and aromatics and threaded onto skewer char grilled to perfection. served with lettuce and a choice of sweet chili (3 Skewers) **For quality, freshness, and value please dine-in. price online/as well a carryout may be slightly higher due to 3rd party charges and cost of packaging. Thank you.

STREET FOOD
^A10. BANH MI SANDWICH
All Banh Mi are made to order, fresh out of oven, your choice of protein, loaded with pickle daikon, cucumber, topped with onion and cilantro with side of jalapeño. (Garnishment comes in separate bag for all Togo order) Choice of Sauce: pate, mayo , or soy.
^A11. BAO BURGER
Fluffy home made steamed Bao buns filled with choice of protein, lettuce, pickle daikon, onion and cilantro.
A12. STEAM BAO (Pan Vapor)
Fluffy homemade buns stuff with some of the amazing flavored fillings. (2 pieces) Combination: Pork, egg, and sausage Roasted Pork: Pork, asian barbecue sauce Curry Chicken: Chicken with curry sauce Beef : stir fried beef with light sauce Red Bean: red bean
A13. GOLDEN CREPE (Banh Xeo)
Vietnamese sizzle pan fried Golen Crepe is made with rice flour seasoned with turmeric filled with choice of protein, beansprout, onions. Accompanied with lettuce, pickle daikon, basil, and a side of fish sauce. (Soy for Tofu option)

PHO BEEF BROTH (Caldo Res)
#PHO1: COMBINATION (Res, Falda, tripas, tendon, albondigas res2)
Combination Pho is served with rare steak, flank, tendon, tripes and beef balls. *** All orders contain STEAK are served rare for dinners and packed raw for all TOGO orders.
#PHO2- LEAN BEEF (Res & Pecho)
Steak & Brisket Pho Noodle Soup. **** All "Round Steak" are rare/raw for dine-in and packed RAW for all TOGO order. *** Please note, Price different for DINE-IN
#PHO3- FATTY BEEF SPECIAL (Res, Falda, Res Grasosa) )
Pho made with Round Steak, Flank, Fatty Beef. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce ) **** All "Round Steak" are rare/raw for dine-in and packed RAW for all TOGO order.
#PHO4- WELL DONE (Falda, Pecho, & Abodigas Res
Pho made with Flank,Brisket, and beef balls. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO5- STEAK & BEEF BALLS ( Res & Albondigas Res)
Pho made with Round Steak & beef balls. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce ) **** All "Round Steak" are rare/raw for dine-in and packed RAW for all TOGO order.
#PHO6- STEAK & FLANK (Res & Falda)
Pho made with Round Steak, Flank. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO7- FRIED TOFU & VEGETABLES
Pho made with FRIED TOFU & VEGETABLES. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO8- SOFT TOFU & VEGETABLES
Pho made with SOFT TOFU & VEGETABLES. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO9- CHICKEN & SHRIMP (Pollo & Camaron)
Pho made with Chicken & Shrimp. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO10- Round Steak (Res)
Pho made with Round Steak .. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO11- CHICKEN (Pollo)
Pho made with Chicken .. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
# PHO12- BEEF BALLS (Albondigas Res8)
Pho made with Beef balls . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO13- FLANK (Falda)
Pho made with Flank . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO14- BRISKET (Pecho)
Pho made with brisket . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO15- SHRIMP (CAMERON5)
Pho made with Shrimp . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO16- SEAFOOD ( Marisos)
Pho made with Seafood (can be any combination of shrimp, mussel, calamari , or scallops.... its what is available !). Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO17- VEGETABLE (Vegetales)
Pho made with broccoli, carrot, Chinese cabbage . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PHO18- PLAIN NOODLE SOUP (Solo Fideo Sopa)
Plain Noodle and Beef Broth topped with scallion, onion, cilantro. NOTHING ELSE!
#PHO19- BROTH ONLY (Solo Caldo res)
Plain Beef Broth . NOTHING ELSE!

PHO CHICKEN BROTH (Caldo Pollo)
#CK21- CHICKEN & SHRIMP (Pollo & Camaron)
Chicken Broth Noodle soup Pho with Chicken and shrimp Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#CK22- CHICKEN & SHRIMP BALLS (Pollo & Albondigas Cameron)
Chicken Broth Noodle soup Pho with Chicken and shrimp balls Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#CK23- FRIED TOFU & VEGETABLES ( tofu frita Y Vegetales)
Chicken Broth Noodle soup with fried tofu and vegetables Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#CK24- SOFT TOFU & VEGETABLES ( tofu blanco Y Vegetales)
Chicken Broth Noodle soup with Soft tofu and vegetables Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#CK25- CHICKEN (Pollo)
Chicken Broth Noodle soup with chicken Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#CK26- SHRIMP (Camaron5)
Chicken Broth Noodle soup with shrimp. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#CK27- Seafood (Mariscos )
Chicken Broth Noodle soup with a mixed of seafood... it can be shrimp, scollop, mussel , calamari, shrimp balls...any mix depending on availability . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
CK28- Vegetable (Vegetales )
Chicken Broth Noodle soup with a mixed of vegetables of carrot, broccoli, wok chop or any asian vegetable depending on availability . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )

PHO VEGETABLE BROTH (Caldo Vegetales)
#PV21- CHICKEN & SHRIMP (Pollo y camaron2)
VEGETABLE Broth Pho with Chicken and shrimp Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PV22- CHICKEN & SHRIMP BALLS (Pollo & Albondigas Cameron)
VEGETABLE Broth Pho with Chicken and Shrimp Balls. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PV23- FRIED TOFU & VEGETABLE
VEGETABLE Broth Pho with FRIED TOFU & VEGETABLES. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PV24- SOFT TOFU & VEGETABLE
VEGETABLE Broth Pho with SOFT TOFU & VEGETABLES. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
# PV25- CHICKEN (Pollo)
VEGETABLE Broth Pho with chicken. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PV26- SHRIMP (Cameron5)
VEGETABLE Broth Pho with Shrimp. Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PV27- SEAFOOD (Marisos)
VEGETABLE Broth Pho with a mixed of seafood consist a combination of shrimp, mussels, scallop, calamari... may be different based on availability . Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )
#PV28- Vegetables
VEGETABLE Broth Pho Vegetables( broccoli, carrot, Chinese Greens). Served with side garnishment consisted bean sprout, basil, lime/or lemon, and jalapeño. ( TOGO oder also comes with side sriracha and side of hoisin sauce )

=ASIAN NOODLE SOUP
#L30. LAKSA
LAKSA- is a rich spicy coconut curry soup base consist : ginger, garlic, onions, seasoning, and spices. rice vermicelli noodle with choice of topping, garnish with onions & peanut, topped with hot curry broth.
#R31: RED CURRY
A spicy rich Spicy coconut red curry soup base consist of: kaff lime leave, ginger, garlic, onions and other spices. ** Please call us for a question or concern. Not all ingredients are listed, if you have certain dietary restriction or allergies contact our manager for assistance. ** We will not substitute, modify any of our food item other then what is available in the modification menu... Please don't leave us any special Instruction, notes as we may not be able to read, see, translate, printed or communicate to kitchen. Thanks for your understanding. ** Vegetarian, Please select to tofu options**
#35. BUN BO HUE (Spicy Lemongrass Broth )
Bun Bo Hue is a Vietnamese spicy lemongrass noodle soup. Choice of protein layered over a bowl of vermicelli noodle, garnished chopped scallion, jumbo onion, cilantro then top off with spicy lemongrass broth. Served with side of garnishment.
#36. BUN RIEU (Tomato Seafood Broth)
Bun Rieu is a very popular and flavored packed Vietnamese savory tomato crab noodle soup. Choice of protein layered over bowl of vermicelli noodle, garnished chopped scallion, jumbo onion, cilantro then top off with savory tomato crab paste broth. serve with side of garnishment.
#38: CARI GA (chicken curry)
Vietnamese chicken curry noodle soup.
# R-40: JAMPONG RAMEN (Korean)
Ramen noodle soup with soy eggs, vegetables, topped with onion and cilantro.
# R-41: TONKOTSU RAMEN (pork broth))
Ramen noodle soup with soy eggs, vegetables, topped with onion and cilantro.
R-PV42: VEGETABLE BROTH RAMEN
Ramen noodle soup with soy eggs, vegetables, topped with onion and cilantro.
R-43: SZECHUAN RAMEN (Chinese Spicy Beef Broth)))
Ramen noodle soup with soy eggs, vegetables, topped with onion and cilantro.

DRY & STIR FRIED NOODLE
^^50. BUN (Traditional Vermicelli)
Vietnamese noodle salad. Char-Grilled meat over rice vermicelli noodle, lettuce, pickle daikon, vegetables, topped with scallion, peanut and side of fish sauce.
^^51. BUN CHA HA NOI
Ha Noi noodle Salad. Char-Grilled meat in special sauce served with rice vermicelli, fresh herbs, topped with peanut onions and peanut.
""52. BUN THIT XAO (Stir Fried Over Noodles)
Seasoned vegetables stir fried in choice of sauce served over noodles.
^^53. MI TRON ( Asian Style Noodle Bowl)
bowl of dry noodle topped with protein, sauce cucumber, seasoned sprouts, soy eggs, garnished with onion, cilantro and peanuts.
^^54. PAD THAI NOODLE
Thai spicy sweet and sour, eggs, side bean sprout, topped peanuts.
""55. PAD SEE EW
Savory brown, eggs, broccoli, carrot, vegetable.
""56: DRUNKEN NOODLE
Savory basil sauce, bell pepper, onions, vegetable
^^57: CHAR KUEY TEOW
Savory spicy Indonesian style, chives, vegetable

RICE & FRIED RICE
^^60. Grill Meat Rice Platter
Marinated Char-grilled meat, lettuce, cucumber, pickle daikon, served with steamed rice and side of sauce.
^^61. ASIAN STYLE RICE BOWL
Choice of protein, seasoned sprouts, soy egg, served with steam rice.
""62. FRIED RICE
Egg, mixed vegetable, onion, fried rice topped with choice of protein. SPICY, VEGETERIAN, or depend on sauce selection.
^^63. CLAYPOT RICE
Choice of protein and seasoned sprouts, sunside fried egg served over crispy rice. SPICY, VEGETERIAN, or GLUTTEN depend on sauce selection.
""64. VIETNAMESE SHAKING BEEF
chunk of New York beef wok fried with black pepper, bell pepper, onions over bed of lettuce and served with steam rice.
""65. BRAISED PORK
classic dish from the motherland. Savory salty, sweet, tender pork served with steam rice fresh lettuce and served with steam rice.
""67. BEEF RENDANG CLAYPOT
INDONESIAN SPECIAL RICH TENDER COCONUT BEEF STEW WITH SPICY EXPLOSIVELY FLAVORS. DISH IS SERVED WITH RICE, LETTUCE, CUCUMBER.

Soft Drinks
Coke
Diet Coke
Ginger Ale
Sprite
Bottle Water

Vietnamese Coffee
Vietnamese Black Coffee
Vietnamese Coffee Condensed Milk

Lemonade
Lemonade Drinks

Fruit Tea
Fruit Tea

Milk Tea
Milk Tea

Smoothies
Smoothies

Photos

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Recent Reviews

I wanted to share that Amy and the IndoViet team have done an outstanding job catering events for me. I’ve used them on two occasions recently and they over delivered for a really affordable price! They were great working out a menu considering a range of dietary needs, and they can cook any kind of food you’d like-not just Asian. Our guests raved about the food and as the host they made things easy for me. I will definitely use them again!
March 2025
Absolutely love this place! They noticed that we had a lot of vegetarian orders, so they called us to check to make sure one of the orders could have beef broth. SO THOUGHTFUL! They also gave us some extra delicious steamed red bean buns and a cute note. The vegetables are always super fresh, delicious selection, I can't wait to finally go in person to check out the inside. Awesome people, fantastic food, and the orders are always accurate and fast! Thanks for everything,...
March 2025
Very calming and relaxing environment. Love the big plants and huge windows, I dined in during a raining evening and it great. Quick and friendly service as well

I even ordered the BAO burger with grilled chicken to go, it was so amazing
November 2024

More Reviews

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Indoviet Restaurant

3323 Eastern Ave STE 100, Baltimore, MD 21224
(443) 682-7051