I did carry out during a time that was not very busy. The customer service was great, quick, and easy. I ordered the calamari and the mozzarella sticks both were excellent, but the mozzarella sticks were a stand out. It's so rare to find a place with a gluten free fryer, and even harder to find gluten free mozzarella sticks! They were really delicious.
Alex P.
Solid neighborhood eatery. The ambiance can change wildly based on what events are happening. Solid wings, but the buffalo sauce is slightly sweet. Its not bad, just not traditional.
Atmosphere: 3
Food: 4
Service: 4
Iman Roder
Ordered out once food was good, they stopped grub hub, tried to order over the phone and the guy was just an ahole...I put in my first order quickly then the second I wasnt quite sure and just said something with chicken as I was looking through the menu and was about to say what I wanted, then he said sarcastically, ok I'll get that for you right away, I laughed and said, just a sec, and then he says ok well I'll put you in hold then. Needless to say I hung up and ordered from Noonas, better pizza anyway. Sarcasm doesn't go with customer service well.
Food: 3
Service: 1
John Lin
If you are a thin crust pizza lover, you would definitely enjoy this place!I got the chicken balsamic pizza, which wasn't bad, but not my favorite. For balsamic vinaigrette lovers however, I'm sure it would taste very nice. I'm sure the tomato-based pizzas would be great. We also got the mushroom risotto, which was very good! Not too salty, but very creamy & savory with nice fluffy rice. A bit oily, but I think that is the case with all risottos. Guilford Hall beer was also a great classic beer!Now, if you are looking for a trendy, energetic bar-type hangout spot, this is not the place. Most of the individuals that were here on the Friday night we came were older and more laid back. It might be a con for some, but I figure this place would be great for an older couple looking to have a relaxing night out.
Atmosphere: 3
Food: 5
Service: 5
Missy (Missy)
This is my favorite restaurant in Baltimore, there’s nothing like the food, vibes, and people here. Dreamy risotto, pizza with the BEST toppings (and sourdough crust), Maryland crab soup goes CRAZY, and sammies are to die for. (Lamb and cheese is crazy good)
Atmosphere: 5
Food: 5
Service: 5
آدم سلام
I see the current location is different than the previous. The pies are still good but I they have an 18" or 20". The 16" does feed 4 or 5 unless they eat like birds. Also, the Mobtown pie cake sound be a Berger's Cookies type of dessert for pride of the city of Baltimore. Pecans are not relevant , it taste terrible, it is like bussell sprouts of dessert.
Food: 3
John Faust
The Sunday jazz brunch was amazing. Jordan was a great server. She handled brunch and bar service practically alone. She deserves a raise.Parking: There is plenty of street parking nearby.Wheelchair accessibility: Lovely ramp.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Western Fries
Ryan Shah
The staff was waaaay toooo coool. Megan was awesome. Too hip!!! I'm making a special trip back . BEST BURGER OF MY LIFE !!! I am 47.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cumin Braised Lamb Pizza, Supreme Pizza, Greek Pizza, Vegan Pizza, Flag Pizza, Mushroom Pizza, Caesar Salad, Hawaiian Pizza, Garlic Bread, Never Been Feta Pizza, Mushroom Lover
Leslie T
First visit. Went because I wanted sourdough pizza. Everything was just alright. Spent $60 for a small pizza, a medium pizza, and two potato skins (not two orders, two potato skins.) For me, it was overpriced for what you get, each pizza topping is $2.50 which would be okay if the toppings weren’t so skimpy, barely there. Also a pet peeve is ordering veggies on a pizza, like onions, and the veggies are still raw on the pizza. The taste was fine of the pizza and the potato, but just wasn’t great, nor worth the cost, won’t be making the drive again.Edit: Placed the leftover pizza in the fridge, went to reheat the next day and a very, very, very weird smell. Likely from using old, overproofed dough. Eh, won't be going back. Not for $60.
Atmosphere: 1
Food: 1
Service: 1
VisitorInRockville
I went for the live music but left wanting to be a local. It was the best part of my visit to Baltimore. Great vibe, food, live music!
ordered a build your own pizza and garlic bread in addition to drinks. Good pizza - unfortunately did not come as ordered (no marinara sauce (or very little if at all)); love Abba, music was playing decent volume easy to have a conversation.
Atmosphere: 5
Food: 4
Service: 5
Cliff Henderson
Came to see some bands downstairs but heard the pizza was pretty good so we got there early. Very glad we did. The pizza here is a-MAY-zing!!!! They're square (of course!) and are flatbread-style and they come out hot and crispy. We had the White with Veggies, the Meat Lovers, and a special with Buffalo Chicken & Red Onions. All 3 tasted fabulous. Couldn't pick a favorite if I had to. They each tasted different and they all were simply delicious. I spoke with a person who told me the owner of JoeSquared is an old-tyme pizza fanatic who went to Italy and came back with a 200-year old sourdough and that's why the crust is so delicious. Yeah, man!After dinner we walked downstairs to see 3 different bands perform some really great live music. Shout out to Blanket Approval for pulling us in to begin with. They ROCKED!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Vegan Pizza
kathleen obrien
I love this placeYou can tell the pride people who work there have.Food choices are interesting ,fresh ingredients and tasty.Wish floor where music is was accessible.
Atmosphere: 5
Food: 5
Service: 5
Ana Castillo-Nye
We went after the usual lunch time on a Saturday and there was no wait. Plenty of street parking. Pizzas were great (Lombardi and pepperoni), and the server was attentive, making a really great suggestion about splitting a larger size rather than two smalls and still get two flavors. The notice outside is in regards to a liquor license they are definitely open, so don't let that deter you!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza and Wings
Gina DiStefano
The creative juices flow through food AND across the walls in this artistic cornerstone of a pizzeria! The kids will be happy (I mean, it's PIZZA), but so will the adults with the wild ingredient combinations for the adventurous tongue. Their spicy wings were delectable, and I dipped my fresh cut fries (the small size was HUGE and only $3.50) in the blue cheese...mmmmmm!!! Their crust... divine! That crispy on the outside and chewy on the inside crust that wasn't soggy and oh-so-fresh! Our server was so kind and accommodating... loved her!
I did carry out during a time that was not very busy. The customer service was great, quick, and easy. I ordered the calamari and the mozzarella sticks both were excellent, but the mozzarella sticks were a stand out. It's so rare to find a place with a gluten free fryer, and even harder to find gluten free mozzarella sticks! They were really delicious.
Solid neighborhood eatery. The ambiance can change wildly based on what events are happening. Solid wings, but the buffalo sauce is slightly sweet. Its not bad, just not traditional.
Atmosphere: 3
Food: 4
Service: 4
Ordered out once food was good, they stopped grub hub, tried to order over the phone and the guy was just an ahole...I put in my first order quickly then the second I wasnt quite sure and just said something with chicken as I was looking through the menu and was about to say what I wanted, then he said sarcastically, ok I'll get that for you right away, I laughed and said, just a sec, and then he says ok well I'll put you in hold then. Needless to say I hung up and ordered from Noonas, better pizza anyway. Sarcasm doesn't go with customer service well.
Food: 3
Service: 1
If you are a thin crust pizza lover, you would definitely enjoy this place!I got the chicken balsamic pizza, which wasn't bad, but not my favorite. For balsamic vinaigrette lovers however, I'm sure it would taste very nice. I'm sure the tomato-based pizzas would be great. We also got the mushroom risotto, which was very good! Not too salty, but very creamy & savory with nice fluffy rice. A bit oily, but I think that is the case with all risottos. Guilford Hall beer was also a great classic beer!Now, if you are looking for a trendy, energetic bar-type hangout spot, this is not the place. Most of the individuals that were here on the Friday night we came were older and more laid back. It might be a con for some, but I figure this place would be great for an older couple looking to have a relaxing night out.
Atmosphere: 3
Food: 5
Service: 5
This is my favorite restaurant in Baltimore, there’s nothing like the food, vibes, and people here. Dreamy risotto, pizza with the BEST toppings (and sourdough crust), Maryland crab soup goes CRAZY, and sammies are to die for. (Lamb and cheese is crazy good)
Atmosphere: 5
Food: 5
Service: 5
I see the current location is different than the previous. The pies are still good but I they have an 18" or 20". The 16" does feed 4 or 5 unless they eat like birds. Also, the Mobtown pie cake sound be a Berger's Cookies type of dessert for pride of the city of Baltimore. Pecans are not relevant , it taste terrible, it is like bussell sprouts of dessert.
Food: 3
The Sunday jazz brunch was amazing. Jordan was a great server. She handled brunch and bar service practically alone. She deserves a raise.Parking: There is plenty of street parking nearby.Wheelchair accessibility: Lovely ramp.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Western Fries
The staff was waaaay toooo coool. Megan was awesome. Too hip!!! I'm making a special trip back . BEST BURGER OF MY LIFE !!! I am 47.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cumin Braised Lamb Pizza, Supreme Pizza, Greek Pizza, Vegan Pizza, Flag Pizza, Mushroom Pizza, Caesar Salad, Hawaiian Pizza, Garlic Bread, Never Been Feta Pizza, Mushroom Lover
First visit. Went because I wanted sourdough pizza. Everything was just alright. Spent $60 for a small pizza, a medium pizza, and two potato skins (not two orders, two potato skins.) For me, it was overpriced for what you get, each pizza topping is $2.50 which would be okay if the toppings weren’t so skimpy, barely there. Also a pet peeve is ordering veggies on a pizza, like onions, and the veggies are still raw on the pizza. The taste was fine of the pizza and the potato, but just wasn’t great, nor worth the cost, won’t be making the drive again.Edit: Placed the leftover pizza in the fridge, went to reheat the next day and a very, very, very weird smell. Likely from using old, overproofed dough. Eh, won't be going back. Not for $60.
Atmosphere: 1
Food: 1
Service: 1
I went for the live music but left wanting to be a local. It was the best part of my visit to Baltimore. Great vibe, food, live music!
Restaurantji Recommends
ordered a build your own pizza and garlic bread in addition to drinks. Good pizza - unfortunately did not come as ordered (no marinara sauce (or very little if at all)); love Abba, music was playing decent volume easy to have a conversation.
Atmosphere: 5
Food: 4
Service: 5
Came to see some bands downstairs but heard the pizza was pretty good so we got there early. Very glad we did. The pizza here is a-MAY-zing!!!! They're square (of course!) and are flatbread-style and they come out hot and crispy. We had the White with Veggies, the Meat Lovers, and a special with Buffalo Chicken & Red Onions. All 3 tasted fabulous. Couldn't pick a favorite if I had to. They each tasted different and they all were simply delicious. I spoke with a person who told me the owner of JoeSquared is an old-tyme pizza fanatic who went to Italy and came back with a 200-year old sourdough and that's why the crust is so delicious. Yeah, man!After dinner we walked downstairs to see 3 different bands perform some really great live music. Shout out to Blanket Approval for pulling us in to begin with. They ROCKED!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Vegan Pizza
I love this placeYou can tell the pride people who work there have.Food choices are interesting ,fresh ingredients and tasty.Wish floor where music is was accessible.
Atmosphere: 5
Food: 5
Service: 5
We went after the usual lunch time on a Saturday and there was no wait. Plenty of street parking. Pizzas were great (Lombardi and pepperoni), and the server was attentive, making a really great suggestion about splitting a larger size rather than two smalls and still get two flavors. The notice outside is in regards to a liquor license they are definitely open, so don't let that deter you!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza and Wings
The creative juices flow through food AND across the walls in this artistic cornerstone of a pizzeria! The kids will be happy (I mean, it's PIZZA), but so will the adults with the wild ingredient combinations for the adventurous tongue. Their spicy wings were delectable, and I dipped my fresh cut fries (the small size was HUGE and only $3.50) in the blue cheese...mmmmmm!!! Their crust... divine! That crispy on the outside and chewy on the inside crust that wasn't soggy and oh-so-fresh! Our server was so kind and accommodating... loved her!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza and Wings