Kabab Stop
5719 Falls Rd, Baltimore
(410) 323-6060
Recent Reviews
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WOW- I’ve ordered from KS before but the menu says under new management, and the okra and chicken vindaloo were fantastic, the best I’ve had. Absolutely delicious and perfectly salted and spiced. The best papadam I’ve had in a long time too—clearly cooked just before they left to deliver, it was hot and crispy. Wow!
Food: 5
Service: 5
Delicious food and great service delivery was fast and easy. I really can’t wait to order again. Sorry I couldn’t slow down to take a before picture.
Food: 5
Service: 5
Got a traditional Nepali stew- very good and flavours very complex- highly recommend!
Best Indian food I’ve had in a long time. Very friendly employees and good prices. The restaurant is under new management and worth a visit.
Atmosphere: 5
Food: 5
Service: 5
The food is great for the price but it’s impossible to tell whether a delivery order will be completed. The restaurant’s Google business profile says delivery available until 9:30 today, but I called and they told me it was available until 8:30. I placed an order through DoorDash at 7:30 and it was cancelled with no explanation. Then the restaraunt stopped answering the phone. This is the second time in a row this restaurant closed early and cancelled my delivery order. The first time, the DoorDash driver actually showed up to the restaurant to pick up the food but it had closed. Still waiting on my refunds.
Atmosphere: 1
Food: 1
Service: 1
Used to order from here fairly often. Had been a while. Ordered the Kashmiri Rogan Josh tonight and it was not good. The sauce was wildly oily and separated, the meat was gristly, tough, and smelled. The rice was warm and hard. They were out of house salad and called after I submitted my order to substitute for a different one.Edited to add: Ordered thru Slice. When I asked for a refund, they told me the restaurant said there was no issue and refused a refund. Never again.
Food: 1
Service: 1
This place is close when it was open I liked it
Great food. Loved the
Atmosphere: 5
Food: 4
Service: 5
Food was amazing
The food was ok
Restaurantji Recommends
Awesome food- tasty and healthy
Food is very testy.
Final bill prices don't match the menu prices. There was no mention of the price change. Until I asked why the difference?The utensils were not very clean.A long wait for the food even though the place was empty.The owner entered high gratuity on the bill by himself for a pretty bad service and food.
Atmosphere: 1
Food: 1
Service: 1
Half of the food would get 4 stars for ok Indian carryout. But some of it was terribly oily, so subtract one star. Then the raita was spoiled. Rancid. Subtract a star. Now factor in customer service. The food arrived on time (kudos to DoorDash) but cold (that's the fault of the restaurant). So subtract another star. Now consider the manager's response. Nada. Rude. Blamed DoorDash (incorrectly). Doubted that the raita was spoiled (I'm no idiot). Subtract another star. Oops, that's zero stars.
The best Indian and Nepali in the City! I walked in and the restaurant smelled like my family's home cooking.There was only one person running the restaurant while some friends and I dined in. While they were slammed with takeout orders, the service, wait time, and food were impeccable. The man running the restaurant was great to talk to and was extremely generous! He really has a mastery of the spices as each individual one comes through just right and you can really tell he cares about the food he makes and that people enjoy it.Everything we ordered knocked it out of the park. The naan was fluffy and soft with a crisp exterior. Not one piece was even close to rubbery, which is consistently served at most of the other restaurants in the area.I have eaten a LOT of Indian and Nepali food in my life, and I've never had better naan or tandoori chicken than here. The chicken vindaloo was so tender it practically fell off the bone. The mango chutney rivaled my mom's. I can't believe the prices are such a steal. Such good food and even better value. So glad I found this place. It's been a week and I'm already a regular
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