KAJIKEN BALTIMORE

7 E 33rd St, Baltimore
(443) 835-4617

Recent Reviews

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Abdulrahman Alshiban

Karaage chicken was so delicious. Highly recommend. I had beef ramen which was excellent.

GJaen

If you’re interested in trying brothless ramen this is definitely a spot to check out. They have one vegan brothless ramen option that was pretty good - definitely filling. Also a couple vegan friendly apps.

Chris Garling

Great aburasoba and gyoza, cozy atmosphere. Authentic noodle bar in front of open kitchen. Very fast service.

Peter Sun

Do not come by yourself, you will not get to sit at tables. Literally the next second I finished my ramen they came up to me and asked for bill. The food was overpriced, came in industrialized flavors and small portions. Worst experience ever.

Kim Taylor

Delicious food! Friendly service. Lots of variety of options. Dumplings are delicious- almost gone as soon they put them on the table!

shiloh

Their bowls are SO delicious.
I’m so blessed to say that I went here with my mom and she bought us bowls.
I had the tonkatsu ramen with fried pork.
I really enjoyed and would consider this restaurant on a list of options next time I go out to dinner!

Lena Garner

This was one of favorite spots, & I honestly hate to see it go, but with that eyesore out front today, I sadly can't continue giving them my business in good conscience knowing that my money support a company that does business with a harmful entity. If you can get past that, the food is delicious, the staff is friendly, & the overall atmosphere is hectic but great. I just don't feel I can continue to give them my business going forward.

Mike Pigott

DO. NOT. EAT. HERE.

Unless you’re prepared to destroy your life for Japanese food.

I came to Kajiken expecting a normal meal. What I got was a full-blown spiritual awakening. I haven’t been the same since. I think about this place constantly. I smell karaage when there’s no karaage. I whisper “kajiken” in my sleep. It’s become a problem.

I cried on the sidewalk lot the first time I had the spicy tonkotsu. Ugly cried. People gathered. Someone handed me tissues. It was the most emotional I’ve been in years.

I spent my kids’ entire college fund here. I blew through my 401(k) like it was Monopoly money. My financial advisor blocked me. My wife left. Honestly? I get it.

I proposed to the chef. Out of pure panic and admiration. I’m not even into men. I don’t even care if he said yes—I just needed him to know.

Kajiken isn’t just a restaurant. It’s a vortex. A cult. A noodle-based religion. I would rate it 100 stars if I could. But don’t go.

Save yourself.

Arganta Jeffry

They got my order wrong while I had an entire night, and NOT EVEN A SORRY!

Kyle Vance

Seriously one of the best vegan ramen dishes I’ve ever had. Do not say no if this pops up for you!

Steve M

Broth is lukewarm. Not hot at all. Toppings are cold. Not good.

Martina Ciriesi

KAJIKEN is a great Japanese aruba soba/ramen bar. Abura soba is basically a soupless ramen, with flavors coming from a special blend of sauce and oil. Before trying KAJIKEN I never had aruba soba and I was astonished by how good it was! They offer a lot of variety and flavors and I 100% recommend this restaurant if you are craving for ramen but up to something slightly different!

Aiko Hayashi

No parking :(
Food is delicious

Heart Mendoza

SOOOO YUMMY

Han Nguyen

The tonkotsu noodles are good but the broth is too salty. This is why I like the soupless soba noodles better…

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