Kandahar Afghan Kitchen

914 W 36th St, Baltimore
(667) 205-1681

Recent Reviews Order Online

Customers' Favorites

Cauliflower and Chick Peas
Chopan and Chicken Kabob
Chicken Kabuli Pallow
Family Style Dinner
Vegetarian Platter
Shaftalou Challow
SD Banjan Laghatak
Zardalou Challow
Mushroom Lawand
Mourgh Challow

Menu

Appetizers
Bolani App
Pan fried twin pastry shells filled with seasoned leeks and spicy potatoes garnished with a mint yogurt sauce
Mantu App
Afghan style dumplings filled with seasoned beef and onions, topped with yogurt and a yellow split pea, carrot, and meat sauce (vegetarian option also available)
Kadoo App
Pan fried and baked baby pumpkin seasoned with sugar and served with garlic yogurt sauce
Banjan App
Pan fried seasoned eggplant with fresh tomatoes and served with garlic and mint yogurt sauce
Aushak App
Afghan style ravioli filled with leeks and scallions, topped with ground beef and served with garlic and mint yogurt sauce (Vegetarian option also available)
Banjan Laghatak App
Stewed spicy eggplant with garlic, tomatoes, and peppers served with garlic and mint yogurt sauce

Salads
Shornakhod
Mix of red potatoes, chickpeas, and kidney beans tossed in a cilantro vinaigrette
Salata
Afghan style mixed greens and tomatoes tossed in pomegranate dressing or red onion vinaigrette
Beet Salad
Beets, arugula, grape tomatoes, red onions, goat cheese, and walnuts, tossed in a pomegranate or house made mango dressing
Chopped Salad
Mixed greens, kale, avocado, grape tomatoes, red onions, seasoned baked potatoes, mixed vegetables, walnuts, and boiled egg tossed in basil vinaigrette or house made dressing

Soups
Aush
Fresh vegetable soup with a variety of beans and peas with noodles and beef meatballs, served with a garlic yogurt sauce and topped with mint garnish (Vegetarian option also available)
Shorwa
Lamb soup with mixed vegetables
Mashawa
Afghan soup with chunks of beef, black eyed peas, mung beans, and chick peas served with a garlic yogurt sauce
Veg Aush

Desserts
Afghan Ice Cream
Cardamom infused vanilla bean ice cream served with dates, dried figs, and fresh mango
Baklava
Layered pastry filled with chopped nuts and sweetened with honey
Jhala Ice Cream
Cardamom infused vanilla bean ice cream topped with rice noodles and almonds, served with rose water syrup

Entrees
Mantu Entree
Afghan style dumplings filled with seasoned beef and onions, topped with yogurt and a yellow split pea, carrot, and meat sauce, served with pallow
Chopan Entree
Three pieces of marinated, grilled lamb chops served with pallow and chopped tomato and cucumber salad
Zardalou Challow
Chunks of lamb cooked with organic dried apricots, fresh chili pepper, and turmeric; served with challow and shalgham
Aushak Entree
Afghan style ravioli filled with leeks and scallions, topped with ground beef and served with garlic yogurt sauce, served with pallow
Poached Salmon
Salmon fillet marinated in special Afghan seasoning, served with challow and sabzi
Shaftalou Challow
Boneless, skinless chicken breast cooked with dried peaches, ginger, turmeric, and honey; served with challow and chopped tomato and cucumber salad
Mourgh Challow
Chunks of bone-in chicken stewed with tomatoes, onions, turmeric, and yellow split peas; served with challow and sabzi
Lamb shank
Braised spring lamb shank simmered to perfection served with pallow

Bowls
Chicken Lawand
Boneless chicken slow cooked with mushrooms, tomatoes, green peas, and corn, seasoned with herbs and garnished with yogurt and sour cream, served with challow and sabzi
Chopandaz
Beef tenderloin marinated with fresh garlic and Afghan seasoning, char-grilled and served with pallow, marinated vegetables, and shalgham
Kabuli Pallow
Afghan style rice baked with chunks of lamb tenderloin, raisins, and glazed julienned carrots; served with shalgham
Chicken Kabuli Pallow
Afghan style rice baked with chunks of chicken, raisins, and glazed julienned carrots; served with shalgham
Chicken Kabob
Marinated boneless chicken breast served with pallow, marinated vegetables, and shalgham
Seekh Kabob
Char-broiled marinated lamb tenderloin served with pallow, marinated vegetables, and shalgham
Kofta Challow
Spicy beef and lamb meatballs seasoned with sun dried baby grapes and turmeric in a green pea, corn, and tomato sauce, served with challow and kadoo
Lamb Lawand
Boneless lamb slow cooked with mushrooms, tomatoes, green peas, and corn, seasoned with herbs and garnished with yogurt and sour cream, served with challow and sabzi
Dwopiaza
Seasoned tenderloin of lamb cooked with onions and sauteed with yellow split peas and tossed onions lightly marinated in vinegar; served with pallow and sabzi

Vegetarian
Vegetarian Platter
Sampler of various vegetable dishes cooked with our special spices and herbs, served with challow
Dolma Murch
Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomatoes and rhubarb sauce, served with challow and sabzi
Vegetarian Mantu
Afghan style dumplings filled with onions and topped with yogurt and a yellow split peas and carrots, served with pallow
Mushroom Lawand
Whole mushrooms sauteed with spices, tomatoes, sweet corn, and green peas topped with yogurt and sour cream sauce, served with challow and sabzi
Sabzi Challow
Spinach sauteed with Afghan seasoning, rhubarb, cinnamon, and lemon juice, served with challow and kadoo
Vegetarian Aushak
Afghan style ravioli filled with leeks and scallions topped with a garlic yogurt sauce, served with pallow
Vegetarian Dolma
Baby eggplant filled with spinach simmered in sun-dried tomatoes and herb sauce, served with challow and shalgham
Cauliflower and Chick Peas
Cauliflower slow cooked with chick peas, coriander seeds, and turmeric in a tomato sauce, served with challow and kadoo

Wraps
Chicken Kabob Wrap
Marinated boneless chicken served with fresh tomatoes, lettuce, and onions on freshly baked bread made in house
Beef Kabob Wrap
Char-broiled marinated beef tenderloin served with fresh tomatoes, lettuce, and onions on freshly baked bread made in house
Seekh Kabob Wrap
Marinated boneless lamb served with fresh tomatoes, lettuce, and onions on freshly baked bread made in house
Kofta Kabob Wrap
Lightly spiced ground beef served with fresh tomatoes, lettuce, and onions on freshly baked bread made in house

Sides
Naan (small basket)
Baked fresh in house
Naan (large basket)
Baked fresh in house
SD Shalgham
Sweet and spicy turnips
SD Sabzi
Spinach
SD Pallow
SD Mushrooms
SD Banjan Laghatak
Eggplant
SD Kadoo
SD Challow
SD Banjan

Kabob Combos
Chopan and Chicken Kabob
Seekh and Chicken Kabob
Salmon and Chicken Kabob
Chicken and Kofta Kabob
Salmon and Chopan Kabob
Seekh and Chopandez Kabob
Chopandez and Chicken Kabob
Salmona and Seekh Kabob

Beverages
Can Soda
Pomegranate Juice
Bottled Drinks
Barbican
Yogurt Drink
Green Tea
Bottled Yogurt Drink
S.Pellegrino 16.9 Oz
Pomegranate juice 1 Liter

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+35 photos
Photo credit: google
+34 photos
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Recent Reviews

Beautiful restaurant with amazing, authentic Afghan food!
Probably one of the cleanest restaurants I’ve seen in a long time — including the bathroom. Owned by two brothers who offer exceptional hospitality along with delicious dishes. Highly recommended!
August 2025
The food is lovely. Well seasoned, good portions, and there is so much to choose from. Got to speak to owner for a little bit and he’s a top notch guy. Can’t recommend this place enough!!
August 2025
Here you can have a fancy experience with affordable prices . Quite place the stuff is friendly and the chef is amazing and very respectful person I think he is the owner too he makes the food with love .
August 2025

More Reviews

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Kandahar Afghan Kitchen

914 W 36th St, Baltimore, MD 21211
(667) 205-1681