Lorena's Restaurant

7308 Eastern Ave, Baltimore
(410) 282-1700

Recent Reviews Order Online Reserve

Customers' Favorites

Sopa de Gallina Gallina Asada
Sopa DW Gallina Galkina Asada
Camarones a La Mexicana
Lomo Saltado Muy Bueno
Salvadoran Churrasco
Steak Mixed Platter
Bistec A Lo Pobre
Chips and Salsa
Lorenas Salad
Pollo Saltado

Menu

Lunch First Course
Baby Spinach Salad
Roasted squash, goat cheese creme, red wine poached cranberries pumkin seeds and honey roasted shallot dressing.
Baby Mesclun Greens
Fuji apple, crumbled blue, pickled onion and balsamic vinaigrette.
Smoked Salmon
Green apple, fennel, capers, olives oil, lemon and herbs.
Salmon Tartare
Creme fraiche, wasbi tobiko, radish, cucumber and crisp wonton.
House Made Casarecce Pasta
Braised lamb, fresh herbs and pecorino.
Warm Crepe
Crabmeat, mushrooms, fresh herb and white truffle oil cream.

Lunch Main Course
Vegan
Roasted butternut squash, farro, braised fennel, fingerling potato and carrot ginger broth.
Croque Madame
Jambon de bayonne, gruyere, Dijon mornay, fried egg and brioche.
Huevos Rancheros
Grilled Beef Skirt Steak
Roasted baby vegetables, fingerlings and beef jus.
Grilled Chicken Paillard
Braised fennel, roasted peppers and black olive poultry jus.
Risotto
Parmesan and fresh herbs.
Market Greens and Farro
Roasted squash, goat cheese creme, red wine poached cranberries, pumbkin seeds honey roasted shallot dressing.

Lunch Dessert Course
Warm Chocolate Cake and Raspberry Sauce
Coffee Panna Cotta
Candied lemon zest and macadamia nut crumble.
Fresh Berries and Whipped Cream
Artisan Cheese Plate
Chef's selection of 3.

Dinner First Course
Chilled Select Oysters and Kimchi Mignonette
Market Salad
Baby spinach, pumpkin spice roasted squash goat cheese creme. poached cranberries, pumpkin seeds honey roasted shallot dressing.
Salmon Tartare
Cucumber, heirloom radish, creme fraiche, wasabi tobiko, chili oil and crisp wontons.
Rillette of Duck Confit
Frisee, cornichon, pickled onion and crisp sourdough.
Sunchoke Bisque
Caramelized pear and cipolini and seared foie gras brioche crouton.
Warm Crepe of Lump Crabmeat and Wild Mushrooms
Fresh herb, beurre blanc and white truffle oil.
Risotto
Arborio rice, roasted wild mushrooms, Paresan fine herbs, mushrooms-truffle emulsion.

Dinner Main Course
Vegan
Roasted spaghetti squash, cherry tomatoes, eggplant caponata, basil pesto and tomato water emulsion.
Wester Ross Salmon
Honshimeji mushrooms, braised leeks, red mizzunna mushroom emulsion.
Local Monkfish
Charred savoy cabbage, chestnuts, celeriac roasted cipollini and thyme bacon broth.
Herb Roasted Semi-Boneless Organic Chicken
Braised fennel, fingerlings and romesco poultry herb jus.
Pistachio Crusted Duck Breast
Pistachio Crusted Duck Breast
Berkshire Center Cut Pork Chop
Apricot soy glaze farro, shaved apple and celeriac salad pickled mustard seeds, scallions reduced meat jus.
Filet Mignon of Beef
Charred brocolini black truffle onion soubise and potato puree veal jus.

Winter Desserts
Crème Brulee
Chilled vanilla and egg custard caramelized sugar, berries and tuile.
Gateau Opera
Almond sponge cake, ganache, coffee buttercream raspberry and chocolate glaze.
Panna Cotta A la Cafe
Coffee creme, hazelnut crumble candied lemon zest.
Gateau au Chocolat Chaud
Tarte aux Citron Meringuee
Fresh lemon curd, raspberries, puree and meringue.
Assiette de Fromages Artisanaux
Artisan cheese selection honey comb, sliced apple and fig puree.

Tea Sachet Collection
Organic English Breakfast
Chinese keemun black tea that is strong and simple.
Decaffeinated Ceylon
Earl Grey Supreme
Four black teas, silvertip and lemony bergamot make for a perfect after dinner tea.
Paris
Black teas blended with currant, caramel and citrus.
Chamomile
Exclusively egypt's finest chamomile flowers and caffeine -free.
Mint Verbena
Caffeine-free mint with lemon verbena.

Brunch Main Course
Buttermilk Pancakes
Fresh berries, grand reserve vermont butter and organic maple syrup.
Brioche French Toast Stuffed with Nutella
Seasonal compote and organic maple syrup.
3 Egg Omelette
Fresh herbs, 18 moth aged gruyere, roasted fingerlings and baby greens.
Lorena's Eggs Benedict
English muffin, jambob du bayonne, spinach, fingerlings and hollandaise.
Le Bucheron
2 eggs any style, fingerlings, chorizo and wram brioche toast.
Huevos Rancheros
2 Sunny side up eggs, salsa rojo, black beans, queso fresco and wram tortillas.

Brunch Dessert
Coconut Panna Cotta and Blueberry-Mint Salad
Warm Chocolate Cake and Raspberry
Fresh Berries
Artisan Cheese Plate
Chef's selection of 3.

Brunch Les Enfants
Kids French Toast
Kids Yogurt and Berries
Kids Pasta with Butter
Kids 1 Egg and Potato

Brunch Sides
1 Split English Muffin
1 Thick Slice Brioche
Herbed Fingerlings
3 Strips Bacon
Sauteed Spinach
1 Link Chorizo
Fresh Squeezed Orange Juice
Glass.

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Recent Reviews

I was at a town meeting around the corner and dropped by to grab some dinner to take home. I had no expectations going in, but was pleasantly surprised! The woman at the counter was very nice and provided great recommendations—grilled lamb and birria tacos—and I got guac and horchata as well. The lamb and tacos were fantastic (husband wasn’t enthused about the veggies so next time I’ll get rice), guac was obviously homemade with nice chunks of avocado. I didn’t care...
December 2024
Today we had lunch with my family at this restaurant, the food was super delicious, well cooked and an unmatched flavor. For now a favorite restaurant on my list
..
They include a 15% tip in your bill.
December 2024
First time visiting this restaurant because I am always looking for good pupusas, I came here to see how they are and the truth is that I especially loved the rice ones, the food was very good, the bathrooms were very clean.
March 2024

More Reviews

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Lorena's Restaurant

7308 Eastern Ave, Baltimore, MD 21224
(410) 282-1700