Lumbini Restaurant
322 N Charles St, Baltimore
(410) 244-5556
Customers' Favorites
Daal Bhat Masu Thali with Chicken Nepalese Dinner Included White Rice Daal and Chutney
Fish Curry with Naan Lunch
Paneer Tikka Masala VG GF
Lumbini Momo Chicken
Chicken Tikka Masala
Tandoori Chicken
Gulab Jamun VG GF
Chicken Biryani
Gobi Manchurian
Butter Chicken
Drinks
Mango Lassi
Cool, refreshing, creamy mango smoothie made with fresh homemade yogurt, milk, and sugar.
Can Soda
Choice of soda (Coke, Diet Coke, Sprite, Ginger Ale, Sweet Lemon Iced Tea)
Nepali Masala Iced Tea
Cool refreshing Nepalese tea made by simmering tea leaves in milk and water spiced with aromatic herbs, and spices, and served over ice.
Nepali Masala Tea
Sweet hot classic Nepalese beverage made by simmering black tea leaves in milk and water spiced with aromatic herbs and spices.
Bottle Water (16.9 fl oz) (500 ml)
16.9 fluid ounces (500 milliliters).
Sweet Lassi
Refreshing, salty home-style yogurt drink.
Salt Lassi
Refreshing, salty home-style yogurt drink infused with Himalayan salt, and dry roasted cumin seed powder.
Appetizers
Veggie Samosa
Deep-fried crispy turnover with curried potato and peas filling.
Lumbini Momo (Chicken)
Popular Nepali dish. Fresh ground chicken mixed with minced onions, cilantro, garlic, and momo spices, delicately wrapped in dough. Served steamed or fried.
Veggie Pakora
Garden vegetables battered in gram flour with salt, pepper, lemon juice, and traditional spices, and deep fried until golden brown.
Chicken Pakora
Crunchy chicken pieces battered in gram flour with salt, pepper, lemon juice, and traditional spices, and deep fried until golden brown.
Aloo ko Achar
Baked potatoes coated with nutty pan-roasted sesame seed and Himalayan spice rub.
Seafood Pakora
Fish and shrimp battered in gram flour with salt, pepper, lemon juice, and traditional spices, and deep fried until golden brown.
Eggplant Pakora
Paneer Pakora
House special cottage cheese battered in gram flour, with salt, pepper, lemon juice, and traditional Himalayan spices, and deep fried until golden brown.
Chat Papedi
Spiced chickpeas and potatoes topped with homemade yogurt, onion, tomatoes, and crunchy pastry.
Onion Bhaji
Shredded onions, coated in gram flour batter, deep fried, and served with mint and tamarind chutneys.
Chicken Choila
Chicken cubes marinated in Newari spices, grilled in a tandoor and served with puffed rice.
Indo-Chinese Food
Gobi Manchurian
Crispy, corn flour battered cauliflower florets, sautéed with green peppers and onions, glazed in a spiced Manchurian sauce.
Chicken 65
Boneless chicken marinated in ginger, garlic, chili pepper, and Indian spices, deep-fried, and sautéed with quartered green peppers, onions, and curry leaves with an earthy nutty aroma.
Chow Mein
Rustic stir-fried noodles with carrots, green peppers, scallions, and cabbage tossed in a yummy sauce.
Breads
Garlic Naan
Zesty, buttery, leavened naan with garlic.
Butter Naan
Mild nutty naan slathered with melted butter.
Tandoori Roti
Whole wheat unleavened bread baked in tandoor.
Spicy Garlic Naan
Leavened bread topped with chopped garlic and spicy jalapeño pepper baked in tandoor.
Plain Naan
Kashmiri Naan
Sweet, fruity naan bread infused with pureed dry cherries and grated coconut.
Keema Naan
Pillowy soft naan stuffed with a choice of chicken or lamb and charred in a tandoor.
Onion Kulcha
Leavened bread stuffed with seasoned onions and baked in tandoor.
Aloo Paratha
Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor.
Pudhina Paratha
Layered whole wheat flour bread with butter, mint leaves, and baked in tandoor.
Vegetable Entrees
Vegetable Jalfrezi
Flavorful dish with garden variety vegetables simmered in a tomato, onion sauce, and stir-fried.
Saag Paneer
A healthy & comforting dish of homespun cheese braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics.
Chana Masala
Garbanzo beans simmered in onion-tomato gravy spiced with aromatic Indian spices.
Dal Makhani
Black lentils and kidney beans slow-cooked in creamy tomato sauce with ginger, garlic, and aromatic herbs and spices.
Paneer Korma
Nutty undertone dish with homemade cheese smothered in onion, tomatoes, coconut milk, and aromatic spices.
Malai Kofta
Fried balls of grated cottage cheese and crumbled potatoes, braised in a rich, creamy sauce of tomatoes, onion, and coconut milk, laced with classic spices and aromatics.
Aloo Gobi Masala
Cauliflower and potato, smothered in a luscious rich tomato-onion gravy with ginger, garlic, red chili powder, and garam masala.
Mutter Paneer
Soft paneer stewed in a mildly sweet and spicy tomato-based sauce with green peas.
Jhaneko Dal
Smooth and comforting yellow lentil stewed with garlic, ginger, onions, and tomatoes, tempered with cracked whole dry red chili, cumin, and coriander in intensely hot oil.
Navaratna Korma
A blend of mixed veggies cooked in a mild creamy sauce.
Bhindi Do Piaza
Okra sautéed with caramelized onions, and tomatoes, laced with Indian herbs & spices.
Aloo Dum
Flavorful, delicious potato wedges steamed and slow-cooked in a spicy onion, and tomato gravy.
Nepali Farshi Ko Tarkari (Pumpkin)
Pumpkin stewed in an onion-tomato-based sauce with Himalayan spices and aromatics.
Aloo Bodi Ra Tama Ko Tarkari
Naturally, Vegan fragrant sour bamboo shoots, stewed with potatoes, and black-eyed beans, and cooked to perfection with Newari spices.
Baigan Bharta
Baked eggplants skinned, mashed and sautéed with tomatoes, onions, and spices.
Rice Specialty
Plain Rice (Basmati White Rice)
Freshly steamed, fluffy long grain white Basmati rice infused with aromatic whole clove, cardamom, and cinnamon sticks.
Biryani
Long grain basmati rice cooked with mild herbs and spices. (choice of veggie, chicken, lamb, or shrimp
Fried Rice Specials
Fried rice with a choice of veggie, chicken, or shrimp.
Egg Fried Rice
Flavorful Basmati rice stir-fried in a wok with eggs in umami soy and oyster sauce.
Lemon Rice
Lemon flavored rice.
Chicken Entrees
Chicken Tikka Masala
Tender boneless chicken tikka marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce.
Chicken Vindaloo
Spicy dish of juicy chicken stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes.
Butter Chicken
Chicken marinated with homemade yogurt, ginger, garlic, lemon juice, Indian spices, and simmered in tomato, and butter sauce.
Chicken Korma
Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut-based sauce.
Tandoori Chicken Masala
Chicken with bone marinated in tandoori spices chargrilled in a tandoor and sautéed with curry sauce, bell pepper, and herbs.
Chicken Saag
A healthy & comforting dish of boneless chicken pieces braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics.
Chicken Curry
Fresh boneless chicken poached in a traditional curry with onion, tomatoes, ginger, and garlic.
Hydrabadi Chicken
Chicken pieces cooked in wholesome flavors of mint leaves, coconut, ghee, peanut-based sauce, and spices. Served with rice.
Chicken Dhania
Fresh boneless chicken pieces cooked with Himalayan spices and garnished with cilantro. Served with rice.
Chicken Chili
Chicken pieces battered in flour, marinated with spices, and hot chili sauce. Served with rice.
Chicken Daal
Fresh boneless chicken pieces cooked with fried onion, tomato, and yellow lentil. Served with rice.
Egg Curry
Eggs cooked in an onion and tomato sauce with curry spices.
Chicken Jalfrezi
Chicken pieces simmered in a tomato, and onion sauce and stir-fried with garden variety vegetables.
Keema Curry
Ground lamb and chicken cooked with delicious Nepalese spices.
Lamb Entrees
Lamb Korma
Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.
Goat Curry
Goat cubes with bones stewed in a Himalayan curry blend with onion, tomatoes, ginger, and garlic.
Lamb Vindaloo
Spicy dish of lamb cubes, stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes.
Boti Kabab Masala
Boneless lamb marinated in homemade yogurt with ginger, garlic, and garam masala, chargrilled in tandoor, and cooked with mild and creamy sauce.
Lamb Rogan Josh
Lamb cubes braised in aromatics spiced buttery curry with yogurt, ginger, and garlic paste.
Lamb Saag
Lamb cubes braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics.
Lamb Curry
Lamb cubes cooked in onion and tomato sauce with delicious curry spices.
Hydrabadi Lamb
Tender lamb pieces slow-cooked in a roasted and skinned peanut sauce, with mint leaves, coconut, and garam masala.
Goat Vindaloo
Extra spicy goat meat cooked along with quartered potatoes in a sharp and tangy sauce.
Sukuti Lamb
Smoked lamb pan-roasted with spices, onions, bell peppers, and tomatoes, and topped with scallions, and coriander.
Lamb Jalfrezi
Flavorful dish with succulent lamb cubes simmered in a tomato, and onion sauce, and stir-fried with garden variety vegetables.
Seafood Entrees
Shrimp Tikka Masala
Jumbo shrimp marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor and braised in a rich, creamy, orange-colored tomato-based sauce.
Fish Tikka Masala
Smoky Salmon marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce.
Malekhu Fish Curry
Fish filet cut into small pieces and cooked in a traditional Nepalese style with Himalayan spices and mustard seeds.
Shrimp Korma
Jumbo shrimp stir-fried with garlic and ginger paste then simmered in a tomato and delicious creamy coconut sauce.
Shrimp Vindaloo
Extra hot and spicy shrimp cooked with quartered potatoes in a sharp and tangy sauce. Served with rice.
Fish Curry
Flaky Salmon filet poached in a traditional curry with onion, tomatoes, ginger, and garlic.
Shrimp Chili
Jumbo shrimp battered in corn flour, deep-fried, and smothered in ginger, garlic, soy sauce, spiced dry chili, and lemon juice.
Shrimp Curry
Jumbo shrimp braised in an onion and tomato sauce with curry spices.
Shrimp Jalfrezi
Jumbo shrimp simmered in a tomato, and onion sauce and stir-fried with garden variety vegetables.
Shrimp Saag
Shrimp cooked with onions and tomatoes in a butter and cream sauce with spinach.
Soups & Salads
Daal Soup
Smooth, rich yellow lentils simmered in a savory vegetable broth.
Chicken Soup
Slow-simmered succulent chicken, cooked to perfection with the essence of Nepalese spices. Choice of creamy or clear chicken soup.
Katchumber Salad
Fresh garden variety chopped onion, tomato, cucumber, and cilantro spiced with tangy squeezed lemon juice.
Tossed Salad
Crunchy fresh spring vegetables tossed with chopped iceberg lettuce.
Chicken Tikka Salad
Grilled chicken breast strips tossed over fresh garden salad.
Pari Pari Salad
Lumbini special homemade salads with nimkeem, fresh garden variety vegetables, papadum, and sesame seed dressing.
Mixed Veggie Soup
Healthy mixed vegetables simmered in a savory broth of traditional herbs and spices.
Aloo Tama Soup
Potato wedges and bamboo shoots simmered with Himalayan spices.
Tandoori
Tandoori Chicken
Skinless chicken legs and thighs marinated in yogurt, garam masala, smoked paprika, and lemon juice, roasted to perfection in a tandoor and sizzled in an iron skillet with sautéed bell peppers, onions, carrots, lemon, and cilantro.
Chicken Tikka
Chicken cubes are marinated, roasted in a tandoor, and sautéed with quartered green bell peppers, onions, carrots, lemon, and cilantro.
Fish Tikka Tandoori
Salmon marinated in yogurt, tandoori spices, chargrilled in a tandoor, and tossed with bell peppers, onions, carrots, lemon, and cilantro.
Malai Kabab
Chicken breast, marinated in yogurt and cream, chargrilled in a tandoor, and tossed with quartered green peppers, lemon wedges, onions, carrots, and cilantro.
Tandoori Shrimp
Jumbo Shrimp marinated in yogurt spiced with spices, chargrilled in a tandoor, and tossed with green peppers, onions, carrots, lemon, and cilantro.
Boti Kabab
Lamb marinated in homemade yogurt with ginger, garlic, chilis, garam masala, chargrilled in tandoor, and sautéed with green peppers, onions, carrots, lemon, and cilantro.
Lumbini Bhojan
Sekuwa with Lamb
Juicy lamb cubes marinated in a Himalayan spiced marinade, chargrilled in a tandoor, tossed with chopped bell peppers, onions, carrots, lemon, tomatoes, and fresh cilantro leaves, and served Nepalese style with puffed rice.
Daal Bhat Masu Thali
Traditional Nepali meal of chicken served with Basmati rice, daal, chutney, vegetable, and papadum.
Sekuwa with Chicken
Juicy chicken cubes marinated in a Himalayan spiced marinade, chargrilled in a tandoor, tossed with chopped bell peppers, onions, carrots, lemon, tomatoes, and fresh cilantro leaves, and served Nepalese style with puffed rice.
Side Orders
Green Chutney
Cool, tangy, home-style green sauce made with a blend of cumin, coriander, and mint leaves.
Pappadum
Crispy thin spiced lentil cracker served with chutney.
Reita
Cooling, lightly sour house special sauce made of yogurt, finely julienned fresh cucumber, carrots, onions, mint, and cilantro leaves.
Mango Chutney
Sour, tangy raw mango chunks simmered to a stick, and a delicious concoction of ginger, garlic, sugar, vinegar, and traditional Indian spices and aromatics.
Tamarind Chutni
Sweet & sour homemade sauce of tamarind, salt, sugar, and spice powder.
Spicy Onion Chutney
Home-style, deliciously spicy julienned onions tossed with freshly squeezed lemon juice, red chili powder, spices, and herbs.
Plain Yogurt
Nutritious homespun dairy products produced by bacterial fermentation of milk.
Mix Pickle Chutney
Savory relish-like sauce made from slow-cooked fruits and vegetables in lemon juice with traditional spices and aromatics.
Desserts
Gulab Jamun
Soft juicy sweet traditional milk solids fried and soaked in a flavorful and fragrant syrup with saffron, cardamom, and rosewater.
Rice Pudding (Kheer)
Homemade wet pudding made by boiling and simmering sweet fragrant basmati rice in milk, and sugar.
Cheese Cake
Creamy rich ultra-dense New York Style cheesecake.
Carrot Pudding
Deliciously sweet fresh, finely grated carrots simmered in whole milk, sugar, and clarified butter, laced with aromatic cardamom.
Mango Ice Cream
Homemade mango ice cream with chunks of sweet mangoes.
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Recent Reviews
I had never eaten at a Lebanese restaurant before. The waitress was kind and helped me order. I said I like lamb, and I like a medium spice level.
The food was delicious, and the portion was more than I could eat.
An all around great experience.
The food was delicious, and the portion was more than I could eat.
An all around great experience.
August 2024
Out in Baltimore, I am visiting my sister for the week and excited to see what the city has to offer as far as food goes. One place my sister raved about was Lumbini. She doesn't have the same palette as I do for food, but when she mentioned a buffet for $16, she was definitely speaking my language!
The restaurant is located in the heart of downtown, and it is dripped out in Indian/Nepalese decor. Really tall ceilings, there are plenty of seats, and even a full...
The restaurant is located in the heart of downtown, and it is dripped out in Indian/Nepalese decor. Really tall ceilings, there are plenty of seats, and even a full...
July 2024
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