Marie Louise Bistro

904 N Charles St, Baltimore
(410) 385-9946

Recent Reviews Order Online Reserve

Customers' Favorites

Pear and Blue Cheese Salad
Charcuterie Plate
Assorted Pastries
Beef Bourguignon
Steak Tartare
Maryland Crab
Eggs Benedict
Duck Confit
Duck Salad
Cheesecake

Menu

Starters-Small Plates
Charcuterie Plate
Assorted artisanal meats, and cheeses.
Pate De Champagne
French country pate, red onion compote, cornichons, capers, and grain mustard.
Steamed Clams
Garlic, white wine, and butter.
Mussels
PEI mussels, choice of red, white, or Thai sauce.
Mac & Cheese
Mornay sauce and bacon.
Salmon Carpaccio
Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastric, and basil oil.
Escargot
Garlic, butter, demi-glace, and mushrooms.
Shrimp Provençale
Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers, and olives.

Starters-Small Plates
Pate De Champagne
French country pate, red onion compote, cornichons, capers, and grain mustard.
Steamed Clams
Garlic, white wine, and butter.
Mussels
PEI mussels, choice of red, white, or Thai sauce.
Mac & Cheese
Mornay sauce and bacon.
Salmon Carpaccio
Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastric, and basil oil.
Escargot
Garlic, butter, demi-glace, and mushrooms.

Soups
French Onion Soup
Maryland Crab Soup

Lunch Entrees
Half Roasted Chicken
Gionnone farm chicken with thyme jus, and pommes frites. Gluten-free.
Steak Frites
12 oz New York strip with frites. Gluten-free.
Linguine with Clams
Red or white wine sauce.
Pistachio Encrusted Salmon
Served with buerre blanc. Gluten-free.
Trout Almondine
Sautéed trout topped with almonds.
Beef Bourguignon
Potatoes, roasted pearl onions, mushrooms, and baby carrots.

Starters-Small Plates
Mac & Cheese
Mornay sauce and bacon.
Charcuterie Plate
Assorted artisanal meats, and cheeses.
Pate de Champagne
French country pate, red onion compote, cornichons, capers, and grain mustard.
Steamed Clams
Garlic, white wine, and butter.
Mussels
PEI mussels, choice of red, white, or Thai sauce.
Salmon Carpaccio
Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastric, and basil oil.
Escargot
Garlic, butter, demi-glace, and mushrooms.
Shrimp Provençale
Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers, and olives.

Vegetarian
Zucchini Louise
Zucchini "fettuccine", tomato, onion, garbanzo beans with olive oil, garlic, and lemon juice over couscous. Gluten-free.
Pomme De Terre Sandwich
Green apples, brie, toasted almonds, and honey on baguette.

Salads
Duck Confit Salad
Mix greens, duck confit, goat cheese, toasted almonds with sherry vinaigrette.
Salad Niçoise
Fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, french vinaigrette.
House Salad
Mixed greens, tomato, and cucumber with Parmesan dressing.
Caesar Salad
Classic or grilled.
Mediterranean Chopped Salad
Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta, and oregano vinaigrette.

Omelettes
Champignon Omelette
Chanterelle, crimini, and oyster mushrooms with herbs, and gruyere. Served with home fries and toast.
Crab Omelette
Jumbo lump crabmeat sautéed in butter, and sherry with Boursin cheese. Served with home fries and toast.
Western Omelette
Ham, peppers, onions, and cheddar. Served with home fries and toast.
Three Cheese Omelette
Gruyere, chevre, and mozzarella cheeses. Served with home fries and toast.
Bistro Omelette
Baby spinach, tomato, onion, and feta. Served with home fries and toast.

Dinner Entrees
Duck Confit
Moulard duck leg with seasonal mixed vegetables, and potatoes.
Bouillabaisse
Mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, Pernod broth, rouille crostini. Gluten-free.
Half Roasted Chicken
Gionnone farm chicken with thyme jus, and pommes frites. Gluten-free.
Steak Frites
12oz New York strip with frites. Gluten-free.
Linguine with Clams
Red or white wine sauce.
Pistachio Encrusted Salmon
Served with buerre blanc. Gluten-free.
Trout Almondine
Sautéed trout topped with almonds.
Beef Bourguignon
Potatoes, roasted pearl onions, mushrooms, and baby carrots.
Scallops

Egg Benedict
Smoked Salmon Benedict
Include with capers and red onion. Split English muffin with poached eggs, and hollandaise. Served with home fries.
Traditional Benedict
Canadian bacon. Split English muffin with poached eggs, and hollandaise. Served with home fries.
Crab Benedict
Include with asparagus. Split English muffin with poached eggs, and hollandaise. Served with home fries.
Florentine Benedict
Include with fresh spinach. Split English muffin with poached eggs, and hollandaise. Served with home fries.

Sandwiches
Croque Madame Sandwich
Ham, gruyere, and mornay sauce. Served with pommes frites.
Crab Cake Sandwich
Jumbo lump crab cake. Include with coleslaw. Served with pommes frites.
Pomme De Terre Sandwich
Green apples, brie, toasted almonds, and honey on baguette. Served with pommes frites.
Bistro Burger
Blue cheese. Served with pommes frites.
Bison Burger
Include with red onion marmalade, and black truffle aioli, pommes frites. Served with pommes frites.

Specialties
Southern Style Shrimp & Grits
Served with andouille sausage.
Duck Hash
Steak & Eggs
Grilled hanger steak, two eggs your way, and home fries.
Salmon & Eggs
Grilled salmon fillet, two eggs your way, home fries, and toast.
Biscuits & Sausage Gravy
Served with two eggs your way.
Nova Platter
Smoked nova salmon, red onion, tomatoes, and capers with cream cheese, and bagel.
Bananas Foster French Toast
Served with whipped cream.
Fresh Fruit Parfait
Fresh fruit. Served with vanilla yogurt and granola.
Eggs Your Way
Two eggs. Served with your choice of bacon or sausage.

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Recent Reviews

I just thought the FOD wasn't so great at brunch. No Crowue Madam..ordered the burger instead. Underwhelming..my burger seemed squished and the fries having been fried way too long.
August 2025
I ordered from the prix fixe menu. The crab soup was good, but was more vegetables than crab. I wasn't given any bread to go with the soup. The surf and turf was great, with steak, crabcake, and potato au gratin. The dessert choices were limited, so I went with the tiramisu. If I would to go next time, I'll try ordering the individual items for more choice options. The service was very attentive and friendly.
July 2025
Great service, but food is disappointed. My medium rare steak is slightly overcooked and dry. Fish smells. The snails taste weird. Not what I expected. Tiramisu and coffee are the best!
June 2025

More Reviews

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Marie Louise Bistro

904 N Charles St, Baltimore, MD 21201
(410) 385-9946