Mick O'Shea's Irish Pub

328 N Charles St, Baltimore
(410) 539-7504

Recent Reviews Order Online

Customers' Favorites

The Ultimate Grilled Cheese
Banger Sub Sandwich
O'Shea's Crab Dip
Bangers and Mash
Chicken Sandwich
Fish and Chips
Sheppard's Pie
Reuben Sandwich
Mashed Potatoes
Shepherd's Pie

Menu

Daily Specials
Swordfish
Grilled Swordfish topped with Pico de Gallo and served with two sides.
Kerrygold Meatloaf
Our house recipe with aged Dubliner cheddar and topped with bacon. Served with mashed potatoes and gravy and toast points..
Pork Banh Mi
Pork shoulder marinated in hoisin with cucumber, cilantro, mayo, jalapeño, and daikon slaw served on a toasted baguette.
Shrimp Pasta
Sautéed shrimp, red onion, and broccoli, in tomato sauce with shaved parmesan over penne pasta.
Swordfish Tacos
Grilled swordfish, lettuce, jalapeno aioli Pico de Gallo, and avocado . Served with lime on the side.

Appetizers, Soups, and Salads
Southwestern Chicken Eggrolls
Grilled chicken breast, black beans, cheddar jack cheese, and corn in an eggroll wrapper. Served with Pico de Gallo and sour cream on the side. Two to an order.
O'Shea's Won Tons
Mashed potatoes, bacon, and cheddar stuffed in won ton wraps. 8 to an order and served with a cayenne-seasoned sour cream on the side.
Chicken Tenders (5 pcs)
Served with fries and your choice of honey mustard or BBQ.
Buffalo Wings
Your choice of Buffalo, BBQ, Aatomic, Old Day Dry Rub, or Old Bay Hot Sauce. Served with carrots and celery.
Quesadilla
Sautéed onions, peppers, corn, and cheddar jack cheese. Sour cream, guacamole, and pico de gallo on the side.
O'Shea's Crab Dip
Lump Crab, spinach, roasted red peppers, garlic, artichokes, gouda, and mozzarella cheese topped with old bay and served with a toasted baguette on the side.
Nachos
Topped with Cheddar Jack cheese, and jalapeños. Sour cream, and pico de gallo on the side.
O'Shea's Chili- Bowl
Cobb Salad
Grilled chicken, hard-boiled egg, bacon, avocado, tomato, and crumbled blue cheese over romaine.
Pizza
9" crust, marinara, mozzarella, and Parmesan cheese.
O'Shea's Chili- Cup
Garden Salad
Mesclun greens, Romaine hearts, grape tomato, cucumber, red onion, carrots, green peppers, and garlic croutons
Calamari
Lightly fried and served with marinara on the side.
Classic Caesar
Romaine Hearts, Parmesan cheese, hard-boiled egg, and garlic croutons.
Guinness Steamed Shrimp
Half-pound jumbo shrimp steamed in Guinness stout with onions served with drawn butter and cocktail on the side.
Maryland Crab -Cup
Tomato based crab and vegetable soup
Maryland Crab - Bowl
Tomato based crab and vegetable soup
Greek Salad
Romaine hearts, red onion, grape tomato, kalamata olives, pepperoncini, cucumber, feta, and oregano.
Andouille & Mussels
Andouille sausage sauteed with PEI mussels, onion, tomato, peppers, garlic, white wine, and Parmesan. Served with a half baguette on the side.

Sandwiches
O'shea Burger Sandwich (8 oz)
100% Black Angus.Served with raw lettuce, tomato, red onion, chips, and a pickle.
Reuben Sandwich
Corned beef or turkey, marbled rye, sauerkraut, swiss, and Thousand Islands. Sub coleslaw and make it a Rachel. Served with chips and a pickle on the side.
French Dip Sandwich
Slow roasted top round simmered in au jus, topped with provolone, and served on a toasted baguette. Served with au jus, chips, and a pickle on the side.
Rachel
Your Choice of corned beef or turkey, 1,000 island dressing, Cole Slaw, and Swiss cheese on grilled marbled rye.
Black Bean Burger
Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo. Served on a toasted brioche roll with chips and a pickle on the side
Cheesesteak Sub Sandwich
Top round sautéed with onions and mushrooms. Topped with American and provolone cheese, lettuce, tomato, and mayonnaise on a hoagie roll. Served with chips and a pickle on the side.
BA Chicken Sandwich
Grilled chicken breast the same topping options as a burger. Served with lettuce, tomato, onion, chips, and a pickle on the side.
Banger Sub Sandwich
Irish Bangers topped with sautéed onions, peppers, and provolone cheese. Served on a toasted baguette with whiskey mustard, chips, and a pickle on the side.
The Bird Sandwich
Boneless chicken breast marinated in buttermilk battered and fried. Topped with Cheddar, chipotle aioli, bacon, and coleslaw. Served on a toasted brioche roll with chips and a pickle on the side.
Santa Fe Turkey Sandwich
Oven-roasted turkey breast topped with bacon, avocado, pepper Jack cheese, lettuce, tomato, onion, and chipotle aioli. Served on a toasted baguette. Served with chips and a pickle.
Ultimate Grilled Cheese Sandwich
Cheddar, swiss, provolone, and tomato with your choice of bacon, ham, or portabella mushroom on white. All sandwiches served with chips and a pickle.
Salmon BLT Sandwich (4 oz)
Grilled salmon on toasted white bread with bacon, avocado, lettuce, tomato, and mayonnaise. Served with chips and a pickle.

Entrees
Shepherd's Pie
Our version of the classic Irish dish with seasoned ground black Angus beef, fresh carrots, peas, onions, and celery slow-cooked and topped with mashed potatoes and baked golden brown.
Fish and Chips
Lightly floured cod fillet fried and seasoned with old bay served over steak fries, with tartar sauce on the side.
Grilled Salmon (8 oz)
Grilled salmon fillet served with two sides.
Burrito
Sautéed onions and peppers, rice, corn, Cheddar Jack, and black beans with chopped romaine, tortilla chips, guacamole, sour cream, and pico de gallo on the side.
G's Jambalaya
Smoked Andouille sausage, PEI mussels, chicken, shrimp, tomato, onions, celery, and peppers tossed in rice.
New York Strip
12oz Grilled to order served with two sides.
Bangers and Mash
Three imported Irish bangers over sauerkraut, with brown gravy, mashed potatoes, vegetables, and whiskey mustard on the side.

Desserts
Pineapple Brown Sugar Cake
Chocolate Overload Cake

Sides and Extras
Macaroni and Cheese
Elote Mexican Street Corn
Grilled corn on the cob brushed with chipotle aioli, cilantro, lime and cotija.
Baguette
Mashed Potatoes
Tater Tots
Steak Fries
Brown Gravy
Side Salad
Mesclun greens with grape tomato, red onion, green peppers, carrots, cucumber, and garlic croutons.
Side Caesar
Chopped Romaine hearts, Parmesan, hard-boiled egg, and garlic croutons
Yucca Fries
Fried Yucca with jalapeno aioli on the side.
Guacamole
Coleslaw
Rice
Extra Dressing
Brocoli
sautéed with crushed red pepper, garlic, and shallots

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+44 photos
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Recent Reviews

The large TVs over the bar draw sports fan regulars on the weekends with a roomy dining space beyond it. The food is acceptable. I liked the fish very much, but the chips (French fries) were disappointing. Not a "trendy" or a "foodie" place, just a neighborhood bar somehow located downtown that you visit to have drinks, some solid, basic food, and hang out with your friends.
December 2024
Attended an Irish wake here last Saturday. The food was great, the owners were very accommodating, and good memories were recalled and made anew. Don't miss this place if you like a great bar, and great Shepherd's Pie.
December 2024
Great Sunday brunch offerings. Prices are very economical. Atmosphere is Irish pub. Some hightop seating. Bar and dining room.

Parking: Some parking on the block near the restaurant. Plan to walk a bit after finding a spot or park in the nearby garage.
December 2024

More Reviews

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Mick O'Shea's Irish Pub

328 N Charles St, Baltimore, MD 21201
(410) 539-7504