Mount Everest Restaurant and Bar - Hampden

1011 W 36th St, Baltimore
(410) 366-1163

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Customers' Favorites

Mulligatawny Lentil Soup
Chicken Tikka Masala
Vegetable Samosas
Chicken Vindaloo
Chicken Korma
Naan Basket
Onion Kulcha
Garlic Naan
Saag Paneer
Chaat

Menu

Appetizers (Vegetarian)
Vegetable (2 pcs)
Traditional pastries stuffed with potatoes, peas, and light spices. Includes coriander and tamarind chutney.
Samosa Chaat
Peas or chole masala, mashed samosa with freshly cut veggie toppings, and a dash of lemon goodness.
Hummus Fritters
Roasted garlic hummus served with fresh tandoori baked naan.
Dahi Chaat Papri
A mouth-watering mixture of the crispy whole wheat patty, potatoes, chickpeas with tamarind sauce, mint, cilantro sauce, and yogurt with lemon.
Vegetable Pakora
Mixed vegetable fritters cooked in chickpea flour batter.
Aloo Tikki Chaat
Potato patties served on a bed of mildly spiced chickpeas.
Mt Everest Aloo Fry
Fried potatoes with cumin seeds.

Meat Appetizers
Chicken Tikka Platter
Delicious chicken breast pieces marinated with yogurt, ginger-garlic paste with spices, and cooked in a tandoor.
Chicken Tass
Sliced chicken breast marinated with lemon juice, oil, and ginger garlic paste. Served with tomato, ginger, onion, and sliced jalapenos on a sizzler.
Garlic Coco Shrimp
Shrimp cooked with roasted garlic coconut milk.
Kabob Platter
Combination of chicken tikka, lamb kabob, and shrimp.

Soups
Chicken and Rice Soup
Boneless chicken, rice in broth with herbs, and spices.
Chicken Noodle Soup
Boneless chicken with broth, noodles, spices, and herbs.
Mulligatawny
A traditional soup made with lentils, vegetables, subtly flavored with fresh coconut, delicate herbs, and spices.
Vegetable Soup
Fresh seasoned vegetables delicately simmered, blended with Himalayan spices, and herbs.

Tandoori Specialities
Chicken Tikka
Delicious boneless chicken breast marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.
Lamb Seekh Kabob
Skewered lamb mixed with special spices, onions, herbs, and cooked in a tandoor oven.
Tandoori Chicken
Bone-in chicken marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.
Chicken Seekh Kabob
Skewered chicken mixed with special spices, onions, herbs, and cooked in a tandoor
Fish Tikka
Salmon marinated with yogurt and spices skewered with bell peppers, onions, tomatoes, and cooked in a tandoor oven.
Tandoori Tiger Prawns
King prawns marinated in yogurt and mild carom seed sauce, and flash grilled.

Mt. Everest Famous Dishes
Chicken Junelly
Boneless chicken pieces cooked with fresh sliced vegetables in mild creamy mountain sauce.
Goat Curry (Bone-In)
Bone-in goat cooked in traditional nepalese style.
Himali Junelly
Homemade cheese cooked with fresh vegetables in a creamy sauce.
Lamb Junelly
Boneless lamb pieces cooked with vegetables in a creamy sauce.
Chicken Curry (Bone-In)
Bone-in chicken cooked in traditional nepalese style.
Shrimp Junelly
Shrimp cooked with fresh slices of vegetables in mild creamy mountain sauce.

Biryani Specialities
Goat Biryani
Steamed Basmati Rice
Chicken Biryani
Vegetable Biryani
Lamb Biryani
Shrimp Biryani

Platter
Chicken Tender Platter (5 pcs)
Served with french fries.
Jumbo Shrimp Platter (10 pcs)
Served with french fries.

Vegetarian Dishes
Saag Paneer
Homemade cheese simmered with blended spinach with cream and spices.
Paneer Tikka Masala
Homemade cheese cooked in a creamy butter sauce.
Chana Masala
Whole chickpeas with herbs, cooked in onion, and tomato gravy with the zest of lemon.
Dal Makhani
Mixed lentils cooked with butter, onions, ginger-garlic paste, and heavy cream.
Vegetable Korma
Mixed vegetables flavored with coconut and simmered in mild cream sauce.
Aloo Gobi Masala
Cauliflower and potatoes cooked with light onion gravy.
Bhindi Masala
Okra with onions, herbs, and tomatoes with a touch of tamarind.
Mattar Paneer
Homemade cheese with green peas and heavy cream.
Vegetable Jalfrezi
Mixed vegetables cooked in a mild gravy sauce.
Yellow Dal Fry
Ginger garlic paste, tomatoes, and onions with spices.

Chicken Entrees
Chicken Tikka Masala
Boneless pieces of chicken breast cooked in a buttercream sauce.
Chicken Vindaloo
Tender pieces of chicken and potatoes cooked in a highly spiced curry sauce.
Chicken Korma
Very mildly spiced chicken flavored with coconut and simmered in cream sauce.
Chicken Saag
Boneless pieces of chicken cooked with blended spinach, cream, and spices.
Chicken Curry
Fresh boneless chicken pieces cooked with ginger garlic paste and spices in onion gravy.
Chicken Jalfrezi
Boneless chicken cooked with sliced vegetables in light onion gravy sauce.
Chicken Kadai
Cubes of chicken sauteed with tomatoes and onion cooked in Kadai sauce.

Lamb Entrees
Lamb Jalfrezi
Boneless lamb cooked with mixed vegetables and spices.
Lamb Kadhai
Sauteed with tomatoes, onions, and cooked in kadai sauce.
Lamb Vindaloo
Tender lamb pieces and potatoes cooked in a touch of vinegar highly spiced curry sauce.
Lamb Curry
A traditional lamb dish cooked with onion gravy and freshly ground spices.
Lamb Korma
Mildly spiced lamb flavored with coconut and simmered in mild cream sauce.
Lamb Masala
Tender lamb pieces cooked in a creamy butter sauce.
Lamb Saag
Lamb cooked with blended spinach with cream sauce and spices.

Seafood Entrees
Fish Tikka Masala
Mt. Everest recipe. Salmon cooked in mountain-style sauce.
Fish Curry
Catfish cooked in spiced butter sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in a touch of vinegar highly spiced curry sauce.
Shrimp Curry
Shrimp cooked with tomatoes and onion with a touch of lemon.
Shrimp Jalfrezi
Jumbo shrimp cooked in butter with fresh slices of tomatoes, potatoes, cauliflower, carrots, green peppers, and in light onion gravy sauce.
Shrimp Masala
Shrimp cooked with Indian spices in a creamy butter sauce.
Shrimp Saag
Shrimp cooked with blended spinach and cream sauce with delicate spices.

Accompaniments
Tikka Sauce
Light cream sauce with herbs.
Garden Salad
Fresh cucumber, carrots, red onion, tomatoes, and lettuce garnished with cilantro.
Raita
Chilled homemade yogurt blended with chopped cucumber, carrot, tomato, roasted cumin seeds, and garnished with cilantro.

Naan Bread
Garlic Naan
Leavened bread topped with roasted garlic and baked in a tandoor.
Naan
Leavened bread baked in a tandoor oven and buttered.
Naan Basket
Naan, roti, garlic naan, and onion kulcha.
Aloo Paratha
Fluffy white bread stuffed with potato.
Paneer Kulcha
Leavened bread stuffed with homemade cheese, spices, and baked in a tandoor.
Kashmiri Naan
Leavened bread stuffed with nuts and raisins.
Onion Kulcha
Leavened bread stuffed with onions, spices, and baked in a tandoor.
Rotti
Whole wheat bread baked in a tandoor.

Kids Menu
Chicken Tenders (3 pcs)
Served with french fries.
French Fries
Kids Chicken Tikka
Served with french fries.

Desserts
Carrot Cake
Gulab Jamun
Golden fried balls of powder milk soaked in sweet saffron syrup and served warm.
Kheer
Fragrant rice with milk.
Cheesecake
Chocolate Cake

Beverages
Mango Lassi
Yogurt with mango puree served chilled.
Soft Drinks
Coke, diet coke, sprite, ginger ale, orange soda, and unsweetened iced tea.
Lassi
Yogurt drink served sweet or salted.

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Recent Reviews

Mt. Everest recently catered my kid’s first birthday party and it was just perfect. Ammar and his daughter were so kind to deliver to the party, right on time. Everything well packaged in trays and not even the daal leaked. I’m pretty sure every guest asked where I got the food from, and everyone ate heartily and I STILL had so much leftover to enjoy later on. Highly recommend!
July 2025
Delicious and perfectly seasoned food. We got the chicken tikka masala, the assorted appetizer platter, and some garlic naan, which was more than plenty for two of us. Also loved the atmosphere with the original brick walls, tin ceiling, and paintings.
June 2025
Food, tikka masala & vindaloo, definitely gets highest marks, 5+++-. The drink orders, though, were a negative 5. Absolute worst ever. We were told “we don’t have that” FIVE times when ordering drinks. They only had one (low) brand of bourbon on hand, and they were out of limes. Drinks were $6 each, not bad, but we were up-charged $1.50 on each drink for mixers and lemon slices…$1.50 for ginger ale and $1.50 for a slice of lemon!! I’ve never seen this done. It was...
March 2025

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Mount Everest Restaurant and Bar - Hampden

1011 W 36th St, Baltimore, MD 21211
(410) 366-1163