Great food and super friendly service!! The Rasta Pasta is sooo good. Will definitely be back for more. (purchased at the new Hollins Market stall)
Sherri Gunter
I tried the signature dish Rasta Pasta, it is amazing. The flavors I experienced were awesome! Chef Maynard is personable and detailed oriented. Will becoming back again!
P Oh
Some of the best food I’ve had in Baltimore
Daniel Ray
Mixed feelings on this place. I ordered a vibez rice bowl with jerk chicken. $25 is a bit steep for a rice bowl. There wasn’t supposed to be kale in the bowl, but the gentleman added it anyway. When I told him I didn’t like kale he just scraped some out and left some in. I would’ve preferred he offered to make a new bowl. The jerk chicken itself has a good heat to it but other than that, not much seasoning to speak of. The pineapple salsa adds a nice touch. I also found a bunch of rosemary?? stems in my bowl which is a little off putting. Definitely not worth the money in my opinion.
Tralisa Colby
Turkey Oxtails…. Took a bite and spit it right out. Idk if it was a bad day or not but this food is horrible. I wish I could get my 15$ back
Don Wanmali
Amazing food. Amazing team. Awesome experience
Lorena Kazmierski
Another perfect meal from NaFasi! I found them at the Fell’s Point farmers market, and every dish I have purchased has been BEAUTIFUL!
Google user
Found them on the corner at the Fell's Point Farmer's Market. I was pleasantly surprised. Little bit pricey, and that might put some people off. But if you dare to try it, you will not regret it. Plus, I wanted to try both proteins so that was an upcharge, too. The bed of coconut basmati rice and beans (peas in the Caribbean?) is an excellent foundation for what you want to build on top. Vegetarians celebrate! But Carnivores will he equally as happy. I tried the jerk sweet potatoes, curry cauliflower, jerk chicken, AND jerk shrimp. It was delicious! Oh, and Sunny (?) was an asset the. Her name matches her personality. She highly recommended the pickled red cabbage on top, and I am SO glad she did! I don't think the bowl would have been complete without it! The shrimp isn't jumbo shrimp, but the size you want so that it's already bite-size. It was perfectly cooked. The chicken was also bite-size and so tender and moist. I love cauliflower, and this did not disappoint. The sweet potato was a touch softer than I would normally choose, but it was nicely caramelized, and added to a truly deliciously composed dish. Oh, let's not forget about the Plant Based Lemon Raspberry Muffins. Let me just say it was delicious. Loved the light glaze on top. Again, a bit pricey for the size of it. And \\\"plant based?\\\" Using flour (AP they said) is a plant, but then aren't muffins generally plant based? Do they not use eggs? I neglected to ask, but it was tasty. Just too expensive for the barely-larger-than-mini-muffin-size muffins. Last thing I wanted to mention is the to-go containers. I would have rather they used more environmentally-friendly containers maybe of cardboard. But this plastic container was relatively leak proof (though there's really not much liquid to worry about leaking), and I'll be sure to re-use it. I met the chef and another salesperson. While I can't recall their names, they were both friendly and informative. From an old TV cereal commercial, \\\"TRY IT, YOU'LL LIKE IT!\\\"
Bill K
Found them on the corner at the Fell's Point Farmer's Market. I was pleasantly surprised.Little bit pricey, and that might put some people off. But if you dare to try it, you will not regret it. Plus, I wanted to try both proteins so that was an upcharge, too.The bed of coconut basmati rice and beans (peas in the Caribbean?) is an excellent foundation for what you want to build on top. Vegetarians celebrate! But Carnivores will he equally as happy. I tried the jerk sweet potatoes, curry cauliflower, jerk chicken, AND jerk shrimp. It was delicious! Oh, and Sunny (?) was an asset the. Her name matches her personality. She highly recommended the pickled red cabbage on top, and I am SO glad she did! I don't think the bowl would have been complete without it!The shrimp isn't jumbo shrimp, but the size you want so that it's already bite-size. It was perfectly cooked. The chicken was also bite-size and so tender and moist. I love cauliflower, and this did not disappoint. The sweet potato was a touch softer than I would normally choose, but it was nicely caramelized, and added to a truly deliciously composed dish.Oh, let's not forget about the Plant Based Lemon Raspberry Muffins. Let me just say it was delicious. Loved the light glaze on top. Again, a bit pricey for the size of it. And "plant based?" Using flour (AP they said) is a plant, but then aren't muffins generally plant based? Do they not use eggs? I neglected to ask, but it was tasty. Just too expensive for the barely-larger-than-mini-muffin-size muffins.Last thing I wanted to mention is the to-go containers. I would have rather they used more environmentally-friendly containers maybe of cardboard. But this plastic container was relatively leak proof (though there's really not much liquid to worry about leaking), and I'll be sure to re-use it.I met the chef and another salesperson. While I can't recall their names, they were both friendly and informative.From an old TV cereal commercial, "TRY IT, YOU'LL LIKE IT!"
Great food and super friendly service!! The Rasta Pasta is sooo good. Will definitely be back for more. (purchased at the new Hollins Market stall)
I tried the signature dish Rasta Pasta, it is amazing. The flavors I experienced were awesome! Chef Maynard is personable and detailed oriented. Will becoming back again!
Some of the best food I’ve had in Baltimore
Mixed feelings on this place. I ordered a vibez rice bowl with jerk chicken. $25 is a bit steep for a rice bowl. There wasn’t supposed to be kale in the bowl, but the gentleman added it anyway. When I told him I didn’t like kale he just scraped some out and left some in. I would’ve preferred he offered to make a new bowl. The jerk chicken itself has a good heat to it but other than that, not much seasoning to speak of. The pineapple salsa adds a nice touch. I also found a bunch of rosemary?? stems in my bowl which is a little off putting. Definitely not worth the money in my opinion.
Turkey Oxtails…. Took a bite and spit it right out. Idk if it was a bad day or not but this food is horrible. I wish I could get my 15$ back
Amazing food. Amazing team. Awesome experience
Another perfect meal from NaFasi! I found them at the Fell’s Point farmers market, and every dish I have purchased has been BEAUTIFUL!
Found them on the corner at the Fell's Point Farmer's Market. I was pleasantly surprised. Little bit pricey, and that might put some people off. But if you dare to try it, you will not regret it. Plus, I wanted to try both proteins so that was an upcharge, too. The bed of coconut basmati rice and beans (peas in the Caribbean?) is an excellent foundation for what you want to build on top. Vegetarians celebrate! But Carnivores will he equally as happy. I tried the jerk sweet potatoes, curry cauliflower, jerk chicken, AND jerk shrimp. It was delicious! Oh, and Sunny (?) was an asset the. Her name matches her personality. She highly recommended the pickled red cabbage on top, and I am SO glad she did! I don't think the bowl would have been complete without it! The shrimp isn't jumbo shrimp, but the size you want so that it's already bite-size. It was perfectly cooked. The chicken was also bite-size and so tender and moist. I love cauliflower, and this did not disappoint. The sweet potato was a touch softer than I would normally choose, but it was nicely caramelized, and added to a truly deliciously composed dish. Oh, let's not forget about the Plant Based Lemon Raspberry Muffins. Let me just say it was delicious. Loved the light glaze on top. Again, a bit pricey for the size of it. And \\\"plant based?\\\" Using flour (AP they said) is a plant, but then aren't muffins generally plant based? Do they not use eggs? I neglected to ask, but it was tasty. Just too expensive for the barely-larger-than-mini-muffin-size muffins. Last thing I wanted to mention is the to-go containers. I would have rather they used more environmentally-friendly containers maybe of cardboard. But this plastic container was relatively leak proof (though there's really not much liquid to worry about leaking), and I'll be sure to re-use it. I met the chef and another salesperson. While I can't recall their names, they were both friendly and informative. From an old TV cereal commercial, \\\"TRY IT, YOU'LL LIKE IT!\\\"
Found them on the corner at the Fell's Point Farmer's Market. I was pleasantly surprised.Little bit pricey, and that might put some people off. But if you dare to try it, you will not regret it. Plus, I wanted to try both proteins so that was an upcharge, too.The bed of coconut basmati rice and beans (peas in the Caribbean?) is an excellent foundation for what you want to build on top. Vegetarians celebrate! But Carnivores will he equally as happy. I tried the jerk sweet potatoes, curry cauliflower, jerk chicken, AND jerk shrimp. It was delicious! Oh, and Sunny (?) was an asset the. Her name matches her personality. She highly recommended the pickled red cabbage on top, and I am SO glad she did! I don't think the bowl would have been complete without it!The shrimp isn't jumbo shrimp, but the size you want so that it's already bite-size. It was perfectly cooked. The chicken was also bite-size and so tender and moist. I love cauliflower, and this did not disappoint. The sweet potato was a touch softer than I would normally choose, but it was nicely caramelized, and added to a truly deliciously composed dish.Oh, let's not forget about the Plant Based Lemon Raspberry Muffins. Let me just say it was delicious. Loved the light glaze on top. Again, a bit pricey for the size of it. And "plant based?" Using flour (AP they said) is a plant, but then aren't muffins generally plant based? Do they not use eggs? I neglected to ask, but it was tasty. Just too expensive for the barely-larger-than-mini-muffin-size muffins.Last thing I wanted to mention is the to-go containers. I would have rather they used more environmentally-friendly containers maybe of cardboard. But this plastic container was relatively leak proof (though there's really not much liquid to worry about leaking), and I'll be sure to re-use it.I met the chef and another salesperson. While I can't recall their names, they were both friendly and informative.From an old TV cereal commercial, "TRY IT, YOU'LL LIKE IT!"
Vegetarian options: Rice, kale, beans, cauliflower, sweet potato, plantains, and cabbage. Yum!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
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