Slow night for a Friday but we had the best service from Blair and the food was exceptional. I haven't dined here in far too long and I definitely will make sure that doesn't happen again. Scallops over lobster risotto was a special but they only had one left, so we had it as an appetizer for the table and it was amazing. Lamb shank was the best I've ever had as well!
Opentable Diner
It's owned by Atlas so everything is overcharged. They charge you just for being there, no really. The food was good but idk if it was worth what we paid. Service great, restaurant beautiful but just not all that.
Lauren
The ambiance was perfect for dinner and drinks! The food was awesome and the vibe was great!
collene
The ambience was great when you walked in our server was a delight, very helpful and courteous, and not to mention the food was phenomenal fresh fish. I had the Bronzino. It was amazing. Definitely going back.
Laura
We had a super delicious birthday dinner at Ouzo Bay last night! All of the food was absolutely yummy and very authentically Greek. We started with the stuffed grape leaves & spanakopita, had a delicious village greek salad and a side of horta (Greek wild greens) with our AMAZING sea bass. The atmosphere was beautiful and all of the staff were fantastic. Special shout out to Blair, she was our fantastic server! Thanks also to Jeff, the manager, who stopped by our table and made sure that we had everything we needed and were having a good experience. We have eaten at many Atlas group restaurants, and so far this is by far our favorite. Highly recommend and will definitely return!
Nick
We came from out of town, and the staff was super attentive and helped my family surprise my dad for his birthday. The food here was incredible! I especially liked the Octopus, the grill on it was perfect and the red wine vinaigrette really made it shine.
Stopped by on a Saturday night for a cocktail with a customer. Great location and nice vibe.
Atmosphere: 4
Service: 4
JohnS
We thoroughly enjoyed our dinner at Ouzo Bay. The swordfish was among the best I have ever had -- well seasoned and moist, not overcooked. My husband had the lamb shank and it melted in your mouth. They could have added some additions to the dish, however. The baklava was a nice end to the meal, but it wasn't the layered variety that is traditional. With two drinks, the bill adds up quickly. There is also a 3-4% service charge (not explained).
Prabir
Pre-concert early Sunday night dinner, on an overcast night, the restaurant was empty but had a wonderful experience! Food and service were excellent, and I was pleasantly surprised at the size of the portions!
ruoning zhang
Food was good, been a customer for many years when I still live in Baltimore. Some people who work there could use some polish on his interpersonal communication skills, starting from listening to his customers
Atmosphere: 5
Food: 5
Service: 1
Theworkingman
I recently saw the video regarding the black lady and her son that were denied to eat in the restaurant. Regarding her son's clothing and the posted dress code. Being that the white lady was given an exception, everyone there after should have received one that day. But I'm convinced it was because it was the color of both the boy’s and his mother’s skin color why they were denied and the white’s were admitted.
Slow night for a Friday but we had the best service from Blair and the food was exceptional. I haven't dined here in far too long and I definitely will make sure that doesn't happen again. Scallops over lobster risotto was a special but they only had one left, so we had it as an appetizer for the table and it was amazing. Lamb shank was the best I've ever had as well!
It's owned by Atlas so everything is overcharged. They charge you just for being there, no really. The food was good but idk if it was worth what we paid. Service great, restaurant beautiful but just not all that.
The ambiance was perfect for dinner and drinks! The food was awesome and the vibe was great!
The ambience was great when you walked in our server was a delight, very helpful and courteous, and not to mention the food was phenomenal fresh fish. I had the Bronzino. It was amazing. Definitely going back.
We had a super delicious birthday dinner at Ouzo Bay last night! All of the food was absolutely yummy and very authentically Greek. We started with the stuffed grape leaves & spanakopita, had a delicious village greek salad and a side of horta (Greek wild greens) with our AMAZING sea bass. The atmosphere was beautiful and all of the staff were fantastic. Special shout out to Blair, she was our fantastic server! Thanks also to Jeff, the manager, who stopped by our table and made sure that we had everything we needed and were having a good experience. We have eaten at many Atlas group restaurants, and so far this is by far our favorite. Highly recommend and will definitely return!
We came from out of town, and the staff was super attentive and helped my family surprise my dad for his birthday. The food here was incredible! I especially liked the Octopus, the grill on it was perfect and the red wine vinaigrette really made it shine.
Wonderful.
Atmosphere: 5
Food: 5
Service: 5
Food poisoning
Lots of haters in the reviews. Good food.
Atmosphere: 5
Food: 5
Service: 5
Not worth the price.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Stopped by on a Saturday night for a cocktail with a customer. Great location and nice vibe.
Atmosphere: 4
Service: 4
We thoroughly enjoyed our dinner at Ouzo Bay. The swordfish was among the best I have ever had -- well seasoned and moist, not overcooked. My husband had the lamb shank and it melted in your mouth. They could have added some additions to the dish, however. The baklava was a nice end to the meal, but it wasn't the layered variety that is traditional. With two drinks, the bill adds up quickly. There is also a 3-4% service charge (not explained).
Pre-concert early Sunday night dinner, on an overcast night, the restaurant was empty but had a wonderful experience! Food and service were excellent, and I was pleasantly surprised at the size of the portions!
Food was good, been a customer for many years when I still live in Baltimore. Some people who work there could use some polish on his interpersonal communication skills, starting from listening to his customers
Atmosphere: 5
Food: 5
Service: 1
I recently saw the video regarding the black lady and her son that were denied to eat in the restaurant. Regarding her son's clothing and the posted dress code. Being that the white lady was given an exception, everyone there after should have received one that day. But I'm convinced it was because it was the color of both the boy’s and his mother’s skin color why they were denied and the white’s were admitted.
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