Love the bar side. Decent margs, fun staff, dark and good place to grab a drink.
Atmosphere: 5
Food: 5
Service: 5
King Robinson
Came in the day after Thanksgiving around 2:45 p.m. and it was nice and cold and they were nice and welcoming We had a family and a couple of couples sitting in the restaurant it was a beautiful atmosphere Can't wait to go again
Atmosphere: 5
Food: 5
Service: 5
Megan Vanhoy
Great food and drinks
Atmosphere: 5
Food: 5
Service: 5
Wayne Werner
Get some tacos damn it
Atmosphere: 5
Food: 5
Service: 5
Caitlin CL
- amazing food (particularly brunch) - vegetarian, vegan, and gluten free options (they have separate menus depending on your needs) - great portions - attentive and kind staff - shaded outdoor seating - lots of parking in the lot behind the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Esquites, Gringo Nachos, House Guacamole
Stratocastergirl
The salsa was excellent. The wait staff was great, once you had their attention. The chicken tortillas soup...not good...too much of something I couldn't quite identify. The regular beef tacos were just ok.
Atmosphere: 3
Food: 3
Service: 3
Paul Barr
Outstanding. This is the best Mexican food I’ve ever eaten.
Atmosphere: 5
Food: 5
Service: 5
Hayley
Celiacs beware! I went here with a friend last night, both of us are celiac, they have a dedicated gluten free menu and separate fryer which is fantastic. Unfortunately our server wasn’t very knowledgeable and ended in a potentially very dangerous situation. My friend ordered the street tacos on corn tortillas, but when it came out it was clearly a flour tortilla. We told our server and he assured us it was corn and walked away. We knew it was flour, so we flagged him down again and said no this is definitely flour. He seemed offended and again said it was corn, he took the small piece we had ripped off and looked at it closely and assured us it was corn and that he’d “worked there for 3 years”. We kept insisting and eventually he said he’d make it again. Later he came out with a new set of tacos on *obviously* different tortillas, this time definitely corn. He said nothing and didn’t apologise or even admit he was wrong! It’s okay to make mistakes but the insistence of this man was SO dangerous if someone was less willing to confront a server. This guy clearly doesn’t understand how dangerous celiac disease is and how bad it would’ve been if my friend had trusted him and eaten her tacos!!! Strongly suggest the restaurant re-train their staff on just how serious to take people with celiac disease. We will not be coming back!
Melissa Jones
Okay so the Margarita was good but damn, the food… terrible. This is the second time I’ve when there and this enchilada is horrible. Dry and I couldn’t even get a decent side on lettuce. I’ve been to a lot of places around Baltimore and have only posed things positively. I could t help but to post because how do you mess up an enchilada so bad?
Atmosphere: 4
Food: 1
Service: 5
Fran. W
Great staff and environment.Always leave satisfied!
We stopped by while walking in Fells Point. It was a beautiful day so we asked for outside seating. Gabby the hostess was very friendly and welcoming. You have an opportunity to build your own tacos however only 2 come with the order and toppings are additional. I ordered a bowl and my partner ordered a burrito. Food was basic. Margaritas (1 each) were good. The downfall was when the check came and it was $70! Definitely wasn't $70 worth but after looking at the bill, 18% gratuity and a few other service/tax fees were included.
Atmosphere: 3
Food: 3
Service: 3
Anne G
We enjoyed our lunch here. I really liked the Platinos and the Horchata. Service was great as well. They add the gratuity already even if there's only 3 in the party but they do tell you ahead of time. Anyway after eating here go straight across the street and have a good coffee.
Love the bar side. Decent margs, fun staff, dark and good place to grab a drink.
Atmosphere: 5
Food: 5
Service: 5
Came in the day after Thanksgiving around 2:45 p.m. and it was nice and cold and they were nice and welcoming We had a family and a couple of couples sitting in the restaurant it was a beautiful atmosphere Can't wait to go again
Atmosphere: 5
Food: 5
Service: 5
Great food and drinks
Atmosphere: 5
Food: 5
Service: 5
Get some tacos damn it
Atmosphere: 5
Food: 5
Service: 5
- amazing food (particularly brunch)
- vegetarian, vegan, and gluten free options (they have separate menus depending on your needs)
- great portions
- attentive and kind staff
- shaded outdoor seating
- lots of parking in the lot behind the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Esquites, Gringo Nachos, House Guacamole
The salsa was excellent. The wait staff was great, once you had their attention. The chicken tortillas soup...not good...too much of something I couldn't quite identify. The regular beef tacos were just ok.
Atmosphere: 3
Food: 3
Service: 3
Outstanding. This is the best Mexican food I’ve ever eaten.
Atmosphere: 5
Food: 5
Service: 5
Celiacs beware! I went here with a friend last night, both of us are celiac, they have a dedicated gluten free menu and separate fryer which is fantastic. Unfortunately our server wasn’t very knowledgeable and ended in a potentially very dangerous situation. My friend ordered the street tacos on corn tortillas, but when it came out it was clearly a flour tortilla. We told our server and he assured us it was corn and walked away. We knew it was flour, so we flagged him down again and said no this is definitely flour. He seemed offended and again said it was corn, he took the small piece we had ripped off and looked at it closely and assured us it was corn and that he’d “worked there for 3 years”. We kept insisting and eventually he said he’d make it again. Later he came out with a new set of tacos on *obviously* different tortillas, this time definitely corn. He said nothing and didn’t apologise or even admit he was wrong! It’s okay to make mistakes but the insistence of this man was SO dangerous if someone was less willing to confront a server. This guy clearly doesn’t understand how dangerous celiac disease is and how bad it would’ve been if my friend had trusted him and eaten her tacos!!! Strongly suggest the restaurant re-train their staff on just how serious to take people with celiac disease. We will not be coming back!
Okay so the Margarita was good but damn, the food… terrible. This is the second time I’ve when there and this enchilada is horrible. Dry and I couldn’t even get a decent side on lettuce. I’ve been to a lot of places around Baltimore and have only posed things positively. I could t help but to post because how do you mess up an enchilada so bad?
Atmosphere: 4
Food: 1
Service: 5
Great staff and environment.Always leave satisfied!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They ROCK
Atmosphere: 5
Food: 5
Service: 5
Delicious authentic Mexican food!
Atmosphere: 5
Food: 5
Service: 5
We stopped by while walking in Fells Point. It was a beautiful day so we asked for outside seating. Gabby the hostess was very friendly and welcoming. You have an opportunity to build your own tacos however only 2 come with the order and toppings are additional. I ordered a bowl and my partner ordered a burrito. Food was basic. Margaritas (1 each) were good. The downfall was when the check came and it was $70! Definitely wasn't $70 worth but after looking at the bill, 18% gratuity and a few other service/tax fees were included.
Atmosphere: 3
Food: 3
Service: 3
We enjoyed our lunch here. I really liked the Platinos and the Horchata. Service was great as well. They add the gratuity already even if there's only 3 in the party but they do tell you ahead of time. Anyway after eating here go straight across the street and have a good coffee.
Atmosphere: 5
Food: 5
Service: 5
Megan was great and made this eve ing wonderful.
Atmosphere: 5
Food: 5
Service: 5
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