Peter's Inn

504 S Ann St, Baltimore
(410) 675-7313

Recent Reviews

Sort by
John

The food was delicious, but the portions were small. As a first-time customer, I found the waitstaff's lack of communication and patience quite disappointing. They seemed to impose their recommendations on us. Additionally, the atmosphere felt a bit cramped. However, I must give credit where it's due: their Belgian chocolate pots for dessert are a must-try. Overall, I don’t think I would return to this restaurant.

Atmosphere: 4

Food: 4

Service: 2

amritagb

Our go to place for special get together a.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hearty Garlic Bread, Steak

Richard Gorelick

we had the BEST time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hearty Garlic Bread, Steak

Andrew Moffat

Honestly, everything about this place was amazing. The food, the vibe, the service. Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hearty Garlic Bread

Heather Pommernelle

Excellent food, personal service and a buzzy atmosphere. Highly recommended!

Sean Cox

I’m writing this review from the table because it couldn’t wait. Dinner was absolutely fantastic. This is one of the best dinners in the DMV. I would travel here before I go to 95% of the places in Annapolis or DC.

Atmosphere: 5

Food: 5

Service: 5

Bob Lahmann

Place is full best to get a reservation. The food and service was excellent. It was our first time and will not be our last.

Atmosphere: 5

Food: 5

Service: 5

Meredith Fisher

The execution is flawless. Every. Dish. Equally excellent service. Every. Staff member. Local chef owners work there. Every. Night. No pretense. Just mastery. House salad + Garlic bread+ Steak + Chocolate Pot de crème = Dinner

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hearty Garlic Bread, Sides Served with Ribeye, House Salad, Steak

Idalee DiGregorio

It was such a lovely meal. The best venison chop I have ever eaten. Fun presentations such as the caviar blinis with a frozen miniture of vodka and the smoked trout pate tasted amazing and were so whimsical. Don't miss dessert. The pot du creme is always smooth and dense with loads of chocolate flavor. Last night, they also had vanilla ice cream with olive oil and fennel dust that was very exciting. Oh, and the cocktail classic and so well made. Try a kettle one extra dirty martini for the win.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hearty Garlic Bread, Steak

Rolf

First time visiting and won't be the last. Dinner for two after a show, we were offered a table or the bar and we opted for the bar which somehow still managed to have a white tablecloth. Probably the most delicious oysters I ever had to start...maybe they were elevated by the ambience and my delightful companion, or maybe they really were that good. We got the salmon crudo which was lovely - raw but dressed up more european than asian. Fantastic steak frites, fantastic halibut perfectly prepared over lentils. Service at the bar was discreet and allowed us to feel romantic. Great end to a great night.

Atmosphere: 5

Food: 5

Service: 5

Erin Baynham

I went to Peter's Inn with my coworkers and it's a night I truly won't forget. From the outside, the restaurant might look like a dive bar. You wouldn't know this restaurant offers a fine dining experience. The ambiance made me feel like I was in one of those quaint, personal, intimate NYC restaurants. Soft lighting, few tables, very moody. I loved every second of the vibe.

We ordered tons of food. Every appetizer (oysters, shrimp cocktail, pâté, caviar), salad (super simple and delish) and garlic bread (cheesy, herby, no clue what was on it but it was absolutely incredible and I would eat an entire loaf), espresso martinis, Palomas, Negronis, etc.

The entrees change week to week, so don't get to attached to any one thing (follow the Facebook page to get the menu!). It's obvious that they use the freshest ingredients and make every selection with careful consideration. The steak is one of the few items that's always available, and it was simply incredible, seared to perfection, juicy, just delicious. I had the beef short rib in croutes which was unbelievable.

Overall, it's a spot that you must experience. It's perfect for date night, a gathering with friends or a solo night eating at the bar. I can't wait to go back! I would have taken more pics but we dove into everything too quickly!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hearty Garlic Bread, House Salad

Debra Harms

Amazing meal with friends. The garlic bread!

Atmosphere: 5

Food: 5

Service: 5

Preston Wessells

Quintessential Baltimore. Favorite restaurant in the city.

Atmosphere: 5

Food: 5

Service: 5

August Vanderdonckt

Absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

Sally M

The word that comes to mind is “overrated.” The food was definitely good, but the prices and ambience were mid at best. It’s noisy, the service is subpar, and the portions are very small with large prices. If you’re in fells, there’s so many other options with a lower price and better vibe.

Atmosphere: 1

Food: 4

Service: 2

Loading...