Service is impeccable. The menu has the tried and true standbys along with enticing specials. B
Liam Preis
Friendly attentive staff, well executed classic French cuisine.
Ann O'Lone
We celebrated a birthday at Petite Louis!I enjoyed the Salmon & my friend ordered the Quiche! The awesome staff put a candle on her chocolate dessert š« I loved lime/grapefruit ice cream!š¦What a great place to have a fun time!
Elias Buchanan Ohrstrom
This is the second time I'm been refused service on the outdoor patio despite it being lovely weather.
Food is fine.
Won't be making the effort to go back soon.
Stefan Muirhead
Always perfection! Was a little loud, but we love that. Incredible service, delicious food and the creme brulle is to die for. Highly recommend, my fav restaurant in bmore.
KYAW S MON
This is my go to French local bistro around Baltimore. Not too fancy, just classic French fare. Solid steak frites, magret de canard, beignets de crevettes. Good execution for all the food. Only downside is their indoor space is kinda tiny for their popularity and as the weather gets colder, things get more claustrophobic.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Steak Frites, Duck Breast
Monique Holland
Told to stand @ the bar if we wanted to just order dessert. My classmate & I were in town for a 2 day class @hopkins & had just left ceceās restaurant after an early dinner. My classmate & I are business owners & I am from Baltimore & she is from New York so I wanted to show her around my town & we looked up restaurant desert menus nearby. We arrived at 6:10 pm on a Tuesday. The place was very empty. I asked for 2 to be seated for dessert & was told in a matter of fact tone, we couldnāt be seated for just dessert. We were shocked. He then looked at us & said you can get dessert & go to the bar & eat it. The bar has no chairs so we left & went to another place with no issues. Never in our 50+ years of living have either of us had such an experience as this. Totally unacceptable behavior since I did not observe any online menu or information that stated a minimum purchase to be seated.
What a charming little French bistro in Baltimore! The service was absolutely fantastic.
Atmosphere: 4
Food: 4
Service: 5
William Nerenberg
This is one of Tony Foreman and Cindy Wolf's first triumphs in Baltimore. Been going there since it opened. Remarkably steady food, service and environment. Staff well-trained, It is a standard to which every other Baltimore restaurant should be measured.
We love eating out at French restaurants so we decided to try this place. The decor was great. Our chairs however were really uncomfortable. The service and the wait staff are excellent and came over often to check on us. The acoustics here are terrible- very loud . Itās hard to have a conversation. The escargot was good but not great. The pate was very nice but the frois gras was disappointing. The duck confit was very tender and the skin was crispy and not fatty but the wine reduction sauce had no flavor. The same can be said of the duck breast in a peach reduction and the venison also lacked flavor. Everything was good but missing that je ne sais quoi. The dessert was the exception- they were exceptional. The mousse was chocolatey but not over sweet.
Atmosphere: 3
Food: 3
Service: 5
wendy gigler
Classic French cuisine. Wonderful atmosphere feeling of being in a traditional bistro in Paris. The food was fantastic. The onion soup was divine. Expensive but the food is worth it.
This place is a perfect French fit on Roland avenue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargots De Bourgogne, Gravlax
Claire Perkins
My new favorite restaurant in Baltimore (which Iām sure isnāt unique)!
Stepping into Petit Louis immerses you right into France, with the beautifully decorated restaurant, kind and attentive wait staff, and delicious food.
Freshly-baked bread as soon as you sit down, delicious coffee, perfect quiche or omelettes, and the BEST French onion soup.
Could not recommend more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omelette Du Jour, Quiche Lorraine
N. Castillo
Great food and people. Service is always wonderful
Service is impeccable. The menu has the tried and true standbys along with enticing specials. B
Friendly attentive staff, well executed classic French cuisine.
We celebrated a birthday at Petite Louis!I enjoyed the Salmon & my friend ordered the Quiche! The awesome staff put a candle on her chocolate dessert š« I loved lime/grapefruit ice cream!š¦What a great place to have a fun time!
This is the second time I'm been refused service on the outdoor patio despite it being lovely weather.
Food is fine.
Won't be making the effort to go back soon.
Always perfection! Was a little loud, but we love that. Incredible service, delicious food and the creme brulle is to die for. Highly recommend, my fav restaurant in bmore.
This is my go to French local bistro around Baltimore. Not too fancy, just classic French fare. Solid steak frites, magret de canard, beignets de crevettes. Good execution for all the food. Only downside is their indoor space is kinda tiny for their popularity and as the weather gets colder, things get more claustrophobic.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Steak Frites, Duck Breast
Told to stand @ the bar if we wanted to just order dessert. My classmate & I were in town for a 2 day class @hopkins & had just left ceceās restaurant after an early dinner. My classmate & I are business owners & I am from Baltimore & she is from New York so I wanted to show her around my town & we looked up restaurant desert menus nearby. We arrived at 6:10 pm on a Tuesday. The place was very empty. I asked for 2 to be seated for dessert & was told in a matter of fact tone, we couldnāt be seated for just dessert. We were shocked. He then looked at us & said you can get dessert & go to the bar & eat it. The bar has no chairs so we left & went to another place with no issues. Never in our 50+ years of living have either of us had such an experience as this. Totally unacceptable behavior since I did not observe any online menu or information that stated a minimum purchase to be seated.
Atmosphere: 1
Service: 1
This place is amazing! I canāt overstate how fantastic a time my friend and I had hereā from the vibe to the service to the food itself. Our waiter Donavan really made the evening special and we had a great time chatting with him throughout our meal. Highlights: the fried eggplant appetizer, champagne selections (try the Kir royale, too!) and creme brĆ»lĆ©e. If youāre looking for delicious French bistro fare in a gorgeous space, look no further. Canāt wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
What a charming little French bistro in Baltimore! The service was absolutely fantastic.
Atmosphere: 4
Food: 4
Service: 5
This is one of Tony Foreman and Cindy Wolf's first triumphs in Baltimore. Been going there since it opened. Remarkably steady food, service and environment. Staff well-trained, It is a standard to which every other Baltimore restaurant should be measured.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
We love eating out at French restaurants so we decided to try this place. The decor was great. Our chairs however were really uncomfortable. The service and the wait staff are excellent and came over often to check on us. The acoustics here are terrible- very loud . Itās hard to have a conversation.
The escargot was good but not great. The pate was very nice but the frois gras was disappointing. The duck confit was very tender and the skin was crispy and not fatty but the wine reduction sauce had no flavor. The same can be said of the duck breast in a peach reduction and the venison also lacked flavor. Everything was good but missing that je ne sais quoi.
The dessert was the exception- they were exceptional. The mousse was chocolatey but not over sweet.
Atmosphere: 3
Food: 3
Service: 5
Classic French cuisine. Wonderful atmosphere feeling of being in a traditional bistro in Paris. The food was fantastic. The onion soup was divine. Expensive but the food is worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Creme Brulee, Soup
This place is a perfect French fit on Roland avenue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargots De Bourgogne, Gravlax
My new favorite restaurant in Baltimore (which Iām sure isnāt unique)!
Stepping into Petit Louis immerses you right into France, with the beautifully decorated restaurant, kind and attentive wait staff, and delicious food.
Freshly-baked bread as soon as you sit down, delicious coffee, perfect quiche or omelettes, and the BEST French onion soup.
Could not recommend more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omelette Du Jour, Quiche Lorraine
Great food and people. Service is always wonderful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Duck Confit
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