Petit Louis Bistro
4800 Roland Ave, Baltimore
(410) 366-9393
Customers' Favorites
Soupe À l'oignon Gratinée
Escargots De Bourgogne
Tarte Au Chocolat Noir
Beignets De Crevettes
Mousse Au Chocolat
French Onion Soup
Confit De Canard
Chocolate Mousse
Omelette Du Jour
Croque-Monsieur
Menu
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Recent Reviews
This is my go to French local bistro around Baltimore. Not too fancy, just classic French fare. Solid steak frites, magret de canard, beignets de crevettes. Good execution for all the food. Only downside is their indoor space is kinda tiny for their popularity and as the weather gets colder, things get more claustrophobic.
This place is amazing! I can’t overstate how fantastic a time my friend and I had here— from the vibe to the service to the food itself. Our waiter Donavan really made the evening special and we had a great time chatting with him throughout our meal. Highlights: the fried eggplant appetizer, champagne selections (try the Kir royale, too!) and creme brûlée. If you’re looking for delicious French bistro fare in a gorgeous space, look no further. Can’t wait to go back!
This is one of Tony Foreman and Cindy Wolf's first triumphs in Baltimore. Been going there since it opened. Remarkably steady food, service and environment. Staff well-trained, It is a standard to which every other Baltimore restaurant should be measured.
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