I attended a special dinner and movie event at Pierpoint and was blown away. The chef prepared a five course French meal, and everything was spectacular. I can't wait to return to sample more of Chef Nancy Longo's food!
Atmosphere: 5
Food: 5
Service: 5
Chad Perkins
Great little local down to earth restaurant. The food was superbly prepared with attention to detail. The ingredients were very fresh and cooked to perfection. The welcoming atmosphere makes it feel like home. We look forward to coming back every few weeks and definitely are interested in coming your way the special dinner events.
Atmosphere: 5
Food: 5
Service: 5
Mark D
Had the crab cakes, one regular, one smoked. Both were delicious! It came with fries and a vegetable medley, the vegetables were perfectly cooked, and the fries were crisp and appeared to be homemade. The owner and the staff were very friendly and helpful. They were also kind and I enjoyed having a conversation with them. Good choice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Melanie Woodward
We had a delicious meal at this small but atmospheric place. The owner Nancy was incredibly welcoming and friendly and we enjoyed great conversation over great food, chatting all things British (my husband and I are Brits). As well as the well-renowned crabcakes we enjoyed the Pierpoint Poutine. Would 100% recommend. If you're in the area, you have to try this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierpoint House Crab Cake Smoked or Traditional Style, Crab Cakes
rosalie mccabe
We had a great experience tonite, loved the cozy atmosphere, the personal attention of the chef . The food was delicious, variety of crab soups, great crab cakes and soft shell crabs ., the prices were reasonable and the tequila watermelon slushie was great!! The bar had a great feel to it, would come back.
Atmosphere: 5
Food: 5
Service: 5
Anne Breitenbach
We’ve been living in Baltimore for about 3 years now, and we’ve found a bunch of terrific bars and restaurants (as well as some much less terrific ones). This one is something special. The owner, bartender, and chef, Nancy (there is a cook helping in the kitchen), made our experience stand out from the moment of arrival. She introduced us to a cocktail of her own devising that used a marvelous orange and passion fruit liqueur (forgot the name) and a margarita that she made from a fresh watermelon. You should take a look at the “bar menu.” It includes full dinners like roast chicken and steak for—wait for it—$16, and it’s not limited to early or late hours. She played the wonderful documentary The Band Played On (if you haven’t seen it, about the Baltimore Colts band, which carried the torch for football to return to our fair city). This place is great. And restaurants and bars in Fells Point are hurting now and need you. It’s on Aliceanna, a bit out of the main Fells Point fray. I’m now invested in this place; come give it a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierpoint House Crab Cake Smoked or Traditional Style
Rebekah Jakola
Chef Nancy served up the BEST meal I’ve had in the last year. She was serving double duty, since her servers had to call out last minute, but she was still able to serve all the tables and make amazing food.The menu is eclectic and delicious, the restaurant feels like you’re going to a friend’s house, and overall a hidden gem and a must try for anyone looking for good food in Baltimore.
Atmosphere: 5
Food: 5
Service: 5
Nameir M
Lovely fresh food. Crab cakes were very fresh with a nice sear on both sides. The smoked crab cake was my favorite. I was able to chat with the owner for a long time and enjoyed the conversation. They have a Chinese / Lunar New Year special menu too!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Todd Cox
The food was amazing. Very friendly staff.
Atmosphere: 4
Food: 5
Service: 4
Lynne Elkes
Chef Nancy Longo continues to hit it out of the park at Pierpoint! This charming restaurant and cozy bar gives the vibe of old Baltimore with anazing food cooked to order and the personal attention of Chef!
My wife and I moved to the area a little over a week ago, and have already eaten at this restaurant twice. We will definitely be going back again soon.We've tried the crab cakes - both smoked and traditional - and thought they were excellent, and a great value for the price. The real surprise was the fried chicken breast dinner, which comes with some amazing grits, and a gumbo sauce that really brought it to another level.The owner was very friendly, gave us a lot of information on the area, and really made us feel welcome.I've not really seen it advertised outside of the restaurant, but they also offer a bar menu during the week that looked like an amazing dinner deal. On top of that, they have a variety of cooking classes, and dinner boxes.
Vegetarian options: A few different options, but didn't pay close attention.
Wheelchair accessibility: Ground level, no stairs, but there are 2 doors getting in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Natasha Veomett
Wonderful dining experience and we will definitely be coming back. Crab cakes, poutine and shrimp & grits were phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
andy green
We found this place a few years ago. It has never let us down. This is the spot for engagements,babymoons, whatever is special to you. We send everyone here. The food is amazing. The owner has so many awesome stories. For us it is a 45 minute+ drive. But we make it as often as possible. One of our favs for sure.
Atmosphere: 5
Food: 5
Service: 5
Sean Conley
Food is fantastic. End of the day the chef/owner is a star. Great place for locals or visitors looking for a taste of Baltimore.
Atmosphere: 5
Food: 5
Service: 5
Kyle Cronin
Loved this place, great homemade food, love a place where you can talk to the owner who is actually working & is a part of the restaurant
I attended a special dinner and movie event at Pierpoint and was blown away. The chef prepared a five course French meal, and everything was spectacular. I can't wait to return to sample more of Chef Nancy Longo's food!
Atmosphere: 5
Food: 5
Service: 5
Great little local down to earth restaurant. The food was superbly prepared with attention to detail. The ingredients were very fresh and cooked to perfection.
The welcoming atmosphere makes it feel like home. We look forward to coming back every few weeks and definitely are interested in coming your way the special dinner events.
Atmosphere: 5
Food: 5
Service: 5
Had the crab cakes, one regular, one smoked. Both were delicious! It came with fries and a vegetable medley, the vegetables were perfectly cooked, and the fries were crisp and appeared to be homemade. The owner and the staff were very friendly and helpful. They were also kind and I enjoyed having a conversation with them. Good choice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
We had a delicious meal at this small but atmospheric place. The owner Nancy was incredibly welcoming and friendly and we enjoyed great conversation over great food, chatting all things British (my husband and I are Brits). As well as the well-renowned crabcakes we enjoyed the Pierpoint Poutine. Would 100% recommend. If you're in the area, you have to try this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierpoint House Crab Cake Smoked or Traditional Style, Crab Cakes
We had a great experience tonite, loved the cozy atmosphere, the personal attention of the chef . The food was delicious, variety of crab soups, great crab cakes and soft shell crabs ., the prices were reasonable and the tequila watermelon slushie was great!! The bar had a great feel to it, would come back.
Atmosphere: 5
Food: 5
Service: 5
We’ve been living in Baltimore for about 3 years now, and we’ve found a bunch of terrific bars and restaurants (as well as some much less terrific ones). This one is something special. The owner, bartender, and chef, Nancy (there is a cook helping in the kitchen), made our experience stand out from the moment of arrival. She introduced us to a cocktail of her own devising that used a marvelous orange and passion fruit liqueur (forgot the name) and a margarita that she made from a fresh watermelon. You should take a look at the “bar menu.” It includes full dinners like roast chicken and steak for—wait for it—$16, and it’s not limited to early or late hours. She played the wonderful documentary The Band Played On (if you haven’t seen it, about the Baltimore Colts band, which carried the torch for football to return to our fair city). This place is great. And restaurants and bars in Fells Point are hurting now and need you. It’s on Aliceanna, a bit out of the main Fells Point fray. I’m now invested in this place; come give it a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierpoint House Crab Cake Smoked or Traditional Style
Chef Nancy served up the BEST meal I’ve had in the last year. She was serving double duty, since her servers had to call out last minute, but she was still able to serve all the tables and make amazing food.The menu is eclectic and delicious, the restaurant feels like you’re going to a friend’s house, and overall a hidden gem and a must try for anyone looking for good food in Baltimore.
Atmosphere: 5
Food: 5
Service: 5
Lovely fresh food. Crab cakes were very fresh with a nice sear on both sides. The smoked crab cake was my favorite. I was able to chat with the owner for a long time and enjoyed the conversation. They have a Chinese / Lunar New Year special menu too!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Crab Cakes
The food was amazing. Very friendly staff.
Atmosphere: 4
Food: 5
Service: 4
Chef Nancy Longo continues to hit it out of the park at Pierpoint! This charming restaurant and cozy bar gives the vibe of old Baltimore with anazing food cooked to order and the personal attention of Chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Vegetable Potstickers
Restaurantji Recommends
My wife and I moved to the area a little over a week ago, and have already eaten at this restaurant twice. We will definitely be going back again soon.We've tried the crab cakes - both smoked and traditional - and thought they were excellent, and a great value for the price. The real surprise was the fried chicken breast dinner, which comes with some amazing grits, and a gumbo sauce that really brought it to another level.The owner was very friendly, gave us a lot of information on the area, and really made us feel welcome.I've not really seen it advertised outside of the restaurant, but they also offer a bar menu during the week that looked like an amazing dinner deal. On top of that, they have a variety of cooking classes, and dinner boxes.
Vegetarian options: A few different options, but didn't pay close attention.
Wheelchair accessibility: Ground level, no stairs, but there are 2 doors getting in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Wonderful dining experience and we will definitely be coming back. Crab cakes, poutine and shrimp & grits were phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
We found this place a few years ago. It has never let us down. This is the spot for engagements,babymoons, whatever is special to you. We send everyone here. The food is amazing. The owner has so many awesome stories. For us it is a 45 minute+ drive. But we make it as often as possible. One of our favs for sure.
Atmosphere: 5
Food: 5
Service: 5
Food is fantastic. End of the day the chef/owner is a star. Great place for locals or visitors looking for a taste of Baltimore.
Atmosphere: 5
Food: 5
Service: 5
Loved this place, great homemade food, love a place where you can talk to the owner who is actually working & is a part of the restaurant
Atmosphere: 5
Food: 5
Service: 5
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