Platinum Amala Spot - Lexington Market
112 N Eutaw St, Baltimore
(443) 388-4643
Customers' Favorites
Whole Tilapia or Whole Crocker Meal Whole Tilapia
Spicy Gizzard with Gollof Rice
Assorted Meat Stew Meal
Assorted Pepper Soup
Goat Meat Pepper Soup
Rice and Ayamase
Chicken Shawarma
Ginger Pineapple
Goat Meat Stew
Yam Porridge
Specials
Bread with Akara(Fried Bean Pie)
Main Dish
Assorted Meat Stew Combo
Fish Stew Combo
Goat Meat Combo
Whole Tilapia fish
Chicken Stew Combo
Chicken Suya Combo
Beef Suya Combo
Ewa Aganyi , Fish And Plantain ( beans and sauce)
Nigeria fried yam and eggs
Antieke combo
White Rice with Ayamase
Ayamase stew, also known as Ofada stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and jalapeño peppers.
Turkey Wing Combo
Lamb Stew Combo
Shawarma Chicken
Shawarma is popular in African countries like South Africa, Nigeria, and Ghana. However, the African version adds some flare to the traditional middle eastern Shawarma.
Just Protein
Peppered Crocker Fish
Fried Crocker Fish in Pepper Sauce.
Beef Suya
Peppered Turkey
Peppered Snails
The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice.
Chicken Suya Wings
Lamb Stew
Chicken Suya
Suya seasoning is great on so many proteins but on chicken. One bite is a burst of flavor and heat, and it's such a satisfying bite!
Ponmo Alata, Per Plate
Peppered
Goat meat pepper soup
Swallow & Stews
Pounded Yam
Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.
Pounded Yam Wrap (Single)
Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.
Amala
Àmàlà is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.
Amala Wrap (Single)
Àmàlà is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.
Oat Fufu Wrap (Single)
Oatmeal Fufu is Nigerian swallow made with oatmeal. It is commonly paired with soups like Ewedu, Egusi soup, ila asepo and other types of Nigerian soup. Oatmeal fufu is a healthier option to most Nigerian swallows and it is good for weight loss.
Oat Fufu
Eba
Nigerian eba is a type of food made from garri with hot boiling water.
Eba Wrap (Single)
Nigerian eba is a type of food made from garri with hot boiling water.
Semo
Stews & Soups
Chicken Stew
Assorted Meat Stew
Ayamase Stew
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
Goat Meat Stew
Peanut Stew
Fish Stew
Curry Chicken with rice
Native Sides
Smoky Jollof Rice
A classic Nigerian rice dish flavored with tomatoes, peppers, onions and lots of seasonings!
Efo/Spinach (N0 MEAT)
Meat Pies
Gizzard with Plantains
Spicy Gizzard with Sweet Plantain
Peanut Stew(NO MEAT)
Swallow Wrap (Single)
Agege Bread
Moimoi elewe
Puff Puff
Puff puff is a deep-fried dough ball. They are made from yeast, flour nutmeg, and cinnamon sugar. They are shaped into balls and deep-fried until golden brown. (10 Pcs).
Chicken Shawarma
Fish Rolls
Okra (NO MEAT)
Plantains
Spicy Pepper Sauce
Fried Yam & Sauce
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.
White Rice
Isi Ewu
Traditional Igbo dish that is made with a goat's head.
Nkwobi
Nkwobi, cooked cow's foot mixed in spicy palm oil paste, is a Nigerian delicacy that originated from the people of Owerri, Imo state. It is said to be best served with a cold beer or palm wine.
Samosa
Spring Rolls
Goat meat pepper soup
Spicy jollof spaghetti with meatballs
Bread and Akara
Ponmon Alata
Chicken suya quater leg
Drinks
La Casera
Nigerian Apple juice
Malt
Water
Viju (Green Apple)
Homemade Drinks
Hibiscus Tea (Zobo)
Natural hibiscus drink.
Ginger Pineapple
Available 11 AM - 3 PM
Jollof Rice w/ Spinach
Fufu w/ Egusi or Spinach
Curry Chicken w/ White Rice
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Recent Reviews
Food was fantastic, owner was very friendly and polite. I got the jolioff rice lunch special with egusi, and added a turkey leg. Well seasoned and incredibly favorable. Highly recommend
June 2025
I got the spicy goat and jollof rice with plantains at the R House pop-up. The rice had a nice smokiness, the goat was tender, and the plantains were freshly fried. Everyone working was very nice and welcoming.
May 2025
Maurice gave us great customer service, very knowledgeable & honest about the food. We will be back. Thanx again Maurice for making this experience with west Africa food pleasurable.
March 2025
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