Sabatino's

901 Fawn St, Baltimore
(410) 727-2667

Recent Reviews Order Online Reserve

Customers' Favorites

Ravioli with Marinara Sauce
Gnocchi with Marinara Sauce
Penne with Vodka Sauce
Spaghetti and Meatballs
Eggplant Parmigiana
Fettuccine Felicia
Chicken Parmigiana
Fettuccine Alfredo
Chicken Parmesan
Bookmaker Salad

Menu

Appetizers
Garlic Bread (4 Slices)
Italian bread topped with Sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.
Fried Mozzarella
Imported mozzarella breaded and lightly Seasoned, served with homemade marinara.
Garlic Bread Both Sides (4 Slices)
Italian bread topped with Sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.
Sautéed Sausage & Green Peppers
Local sweet Roma Italian sausage sautéed with fresh green peppers.
½ Garlic Bread (2 Slices)
Italian bread topped with Sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.
Fried Short Rib Ravioli
Bite-sized homemade pasta pillows stuffed with Tender, shredded beef short rib, served with a Red wine reduction for dipping.
Clams Casino
Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated Parmesan cheese and prosciutto.
Shrimp Renato
Tender shrimp butterflied and broiled in a sauce Of white wine, brandy, and lemon topped with Melted mozzarella cheese and prosciutto.
½ Garlic Bread with Melted Cheese (2 Slices)
Italian bread topped with Sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.
Shrimp Cocktail
Jumbo steamed shrimp served with cocktail sauce.
½ Garlic Bread Both Sides (2 Slices)
Italian bread topped with Sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.
Prosciutto & Melon
Fresh honeydew melon draped with thinly Sliced imported prosciutto.
Garlic Bread with Melted Cheese (4 Slices)
Italian bread topped with Sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.

Salads & Soups
Bookmaker Salad
A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, genoa salami, hardboiled egg,green and black olives, red onions, tomatoes and pepperoncini topped with our delicious house dressing.
Caesar Salad
Fresh romaine lettuce tossed with seasoned Croutons in a traditional caesar dressing. Add grilled chicken & shrimp for an additional charge.
Garden Salad
A generous sized traditionalgarden salad.
Caprese Salad
Fresh mozzarella and tomatoes topped with virgin olive oil, fresh basil, and spices.
Minestrone
Hearty Italian, meat-based vegetable soup.
House Dressing 16 Oz
Chicken Noodle Soup
A traditional favorite!

Homemade Pasta
Fettuccine Alfredo
Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese.
Cheese or Meat RavIoli
Homemade pasta pillows stuffed with either a delicious ricotta cheese filling or a blend of ground veal, spinach, and ricotta cheese topped with tomato sauce.
Lasagna
Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses,ground veal, salami & mushrooms.
Fettuccine
Thinly sliced homemade pasta ribbons served with tomato or marinara sauce.
Eggplant Parmigiana
Freshly sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti.
Fettuccine Felicia
Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo Sauce.
Gnocchi
Homemade ricotta cheese dumplings served with tomato or marinara sauce.

Semolina Pasta
Baked Rigatoni
Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.
Meatballs
Penne with Vodka Sauce
Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.
Baked Gnocchi
Light and airy homemade ricotta cheese-based dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection.
Meat Sauce
Olive Oil & Garlic
Tortellini in Tortellini Sauce
Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms, and onions.
Clam Sauce
Tomato Sauce
Marinara Sauce
Alfredo Sauce
Shrimp Sauce

Meat & Poultry Entrées
Chicken Parmigiana
A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.
Chicken Francese
A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto.
Veal Francese
Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.
Chicken Lynn
Bite-sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request.
Veal Parmigiana
Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.
Veal Saltimbocca
Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.
Veal Florentine
Thinly sliced veal medallions sautéed in a white wine sauce served over a bed of spinach with melted mozzarella cheese and prosciutto.

Seafood Entrées
Pan-Fried Shrimp Parmigiana
Jumbo shrimp dipped in egg batter, pan-fried and topped with homemade marinara sauce and melted mozzarella cheese.
Shrimp Fra Diavolo
Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread.
Shrimp Juan
Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.
Shrimp Cacciatore
Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.
French Fried Shrimp
Shrimp lightly breaded then deep-fried until golden brown.

A La Carte Side Dishes
Meatballs
Sausage

Desserts
Tiramisu
Lady's fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.
White Chocolate Raspberry Cheesecake
A graham cracker crust topped with creamy white chocolate cheesecake infused with raspberry sauce, topped with whipped cream and white chocolate shavings.
Cannoli
A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell.
Chocolate Mousse Cheesecake
Cheesecake
Creamy New York-style cheesecake with a graham cracker crust.
Rum Cake
Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

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Recent Reviews

Food and service is always excellent! The restaurant is always clean and has a nice ambiance. I always feel "if the walls could talk!" Lots of stories could be told over many generations of families who have gone here. I highly recommend!
July 2025
We visited on a holiday weekend after being at Johns Hopkins Hospital all day. We were tired and hungry. The place was pretty empty but the staff was enthusiastic for us to be there. The restaurant could use a refresh - very dated and worn inside. The food is good and nothing fancy -just good Italian. The garlic bread is to die for and the eggplant parm is exactly what we like in this dish-thin layers of eggplant fried crisp with a fresh tomato sauce. The service was excellent....
July 2025
Sabatino’s is a true classic! From what I’ve heard, this family-owned restaurant has been around for over 70 years—and it’s easy to see why. The atmosphere is cozy, welcoming, and full of charm.

I had the rigatoni with grilled chicken, and it was absolutely delicious. The portion size was just right—not too small, not overwhelming. I actually surprised myself by finishing the entire plate—it was that good!

A big shoutout to Diane,...
June 2025

More Reviews

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Sabatino's

901 Fawn St, Baltimore, MD 21202
(410) 727-2667