I already knew the desserts were delicious but I had a (seasonal) toast yesterday that was so perfect- ricotta, ramps, charred fiddlehead ferns, scrambled eggs on a nice sturdy wheat bread. Also, service was excellent and very friendly.
Knicholas Kennedy
The food and drinks are top quality, but I paid 14 dollars for a jamon de iberico sandwich and instead I got deli meat on it. Still good, but dang.
Excuseme47
Great customer service and the pastries tasted divine!
Guillaume Foutry
The best pain au chocolat on this side of the Atlantic IMHO! You should go!
Sandra Albornoz
Coffee was a great, excellent environment! 👌
Rachel
I really wanted to love this place but I was pretty disappointed with everything I got. I'm not sure if they were having an off day but the caramel in the macaron I got tasted burnt, and it was the same caramel they used in the monkey bread and it was really off putting. I also got a croissant and it was very dense and heavy. The space is very cute and everyone who helped me was nice and patient, just had higher hopes for the pastries
Alex Galetus
While the pastries are overall fantastic, they are expensive. For the most part I’m happy to spend a bit more for quality. However I find that while the coffee looks good and picturesque, I don’t like the taste of pretty much any latte, mocha or iced coffee I’ve had here period (this is after giving it 3-4 chances, maybe I had picked the wrong thing?) In my opinion, this is their fatal flaw. The taste is very mediocre, oftentimes overly acidic. Keep in mind that I am not the kind of person that adds 30 tablespoons of sugar to their drink, and I actually prefer if coffee is lightly sweetened. That being said, sweeter drinks such as their mochas taste like someone whispered the words “sugar” and “chocolate” near an already prepared coffee.
They should really up their game in this regard and then honestly I think they’d be one of the best cafes in Baltimore. Until then, Cafe Dear Leon remains my option for a one stop shop.
Iven Brylle Bersaluna
Sacre Sucré in Fells Point is a hidden gem that deserves its flowers. This pastry studio turned café and tea haven is redefining what true craftsmanship tastes like. From delicate macarons to buttery, golden viennoiseries, every piece is a masterclass in flavor and finesse. And of course they serve specialty coffee from some of the most respected roasters in the U.S. like Regalia and Prodigal. Each cup is dialed in with precision, flavor profiles on point, and brewed with the same passion that goes into their pastries. It’s more than dessert it’s an experience. If you’re in Baltimore and you haven’t been… you’re missing out.
Selin Büyükcengiz
The desserts are wonderful, but can someone explain to me why is there 2010s dubstep playing when I am on a cute date? Some cafe jazz or anything calming would do wonders for this place!
Finally a small but true French bakery.
I already knew the desserts were delicious but I had a (seasonal) toast yesterday that was so perfect- ricotta, ramps, charred fiddlehead ferns, scrambled eggs on a nice sturdy wheat bread. Also, service was excellent and very friendly.
The food and drinks are top quality, but I paid 14 dollars for a jamon de iberico sandwich and instead I got deli meat on it. Still good, but dang.
Great customer service and the pastries tasted divine!
The best pain au chocolat on this side of the Atlantic IMHO! You should go!
Coffee was a great, excellent environment! 👌
I really wanted to love this place but I was pretty disappointed with everything I got. I'm not sure if they were having an off day but the caramel in the macaron I got tasted burnt, and it was the same caramel they used in the monkey bread and it was really off putting. I also got a croissant and it was very dense and heavy. The space is very cute and everyone who helped me was nice and patient, just had higher hopes for the pastries
While the pastries are overall fantastic, they are expensive. For the most part I’m happy to spend a bit more for quality. However I find that while the coffee looks good and picturesque, I don’t like the taste of pretty much any latte, mocha or iced coffee I’ve had here period (this is after giving it 3-4 chances, maybe I had picked the wrong thing?) In my opinion, this is their fatal flaw. The taste is very mediocre, oftentimes overly acidic. Keep in mind that I am not the kind of person that adds 30 tablespoons of sugar to their drink, and I actually prefer if coffee is lightly sweetened. That being said, sweeter drinks such as their mochas taste like someone whispered the words “sugar” and “chocolate” near an already prepared coffee.
They should really up their game in this regard and then honestly I think they’d be one of the best cafes in Baltimore. Until then, Cafe Dear Leon remains my option for a one stop shop.
Sacre Sucré in Fells Point is a hidden gem that deserves its flowers. This pastry studio turned café and tea haven is redefining what true craftsmanship tastes like. From delicate macarons to buttery, golden viennoiseries, every piece is a masterclass in flavor and finesse. And of course they serve specialty coffee from some of the most respected roasters in the U.S. like Regalia and Prodigal. Each cup is dialed in with precision, flavor profiles on point, and brewed with the same passion that goes into their pastries. It’s more than dessert it’s an experience. If you’re in Baltimore and you haven’t been… you’re missing out.
The desserts are wonderful, but can someone explain to me why is there 2010s dubstep playing when I am on a cute date?
Some cafe jazz or anything calming would do wonders for this place!
Restaurantji Recommends
This neighborhood gem has a fabulous variety of the most beautiful and delicious confections in Baltimore. Everything is truly a treat.
Loved: kouign amann super flaky and crispy but not overly sweet. Sofia gateau great flavor and texture. Cinnamon roll
Ok: almond croissant. Nothing special. Vanilla crush cake is what you would expect.
Meh: opera cake super dry and tough. Flavors aren't that great.
All their pastries look to be made with the same laminated crossaint dough so don't expect rolls to be bready.
Beautiful and tasty pastries like I have never seen before. The macarons were delicious!
May be the best patisserie in all of Baltimore. Their bread is also excellent.
Great coffee. Pastries are decadent. Nice atmosphere.
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