Sotto Sopra
405 N Charles St, Baltimore
(410) 625-0534
Customers' Favorites
Chocolate Lava Cake with Vanilla Gelato
Cheesecake with Raspberry Sorbet
Creamy Carbonara Alla Sotto Sopra
Pan Seared Branzino Filet
Fettuccine Alla Toscana
Vanilla Bread Pudding
Mascarpone Cheesecake
Vanilla Creme Brulee
Ravioli Dell'Amore
Pistachio Tiramisu
Menu
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Recent Reviews
I had an incredible dining experience at Sotto Sopra in Baltimore! From the moment we walked in, we were greeted with warm hospitality and a beautiful, cozy atmosphere that made us feel right at home. The food was absolutely phenomenal. We started with the calamari, and it was easily some of the best I’ve ever had perfectly crispy on the outside and tender on the inside, with just the right seasoning and dipping sauce to complement it. For the main course, I ordered the seafood...
While visiting Baltimore for a graduation, my wife and I celebrated our anniversary at Sotto Sopra—and what an unforgettable evening it was.
We made a reservation (a wise move!), and by the time we left, the place was buzzing with guests and a line out the door. From the moment we arrived, we were welcomed like family. Riccardo, the owner, personally greeted us at the door and led us to our table. His warmth and presence throughout the evening reminded me...
We made a reservation (a wise move!), and by the time we left, the place was buzzing with guests and a line out the door. From the moment we arrived, we were welcomed like family. Riccardo, the owner, personally greeted us at the door and led us to our table. His warmth and presence throughout the evening reminded me...
Awesome spot! Beautiful restaurant. Great service. Excellent food.
Had a tough week and this was the fix! The bartender, Jose, was great and made some excellent recommendations. I ended up going with the carpaccio and rack of lamb. Definitely some of the best lamb I’ve had; cooked perfectly (mid-rare). Pasta tasted homemade.
I’ll make it a point to go back when I visit Baltimore.
Had a tough week and this was the fix! The bartender, Jose, was great and made some excellent recommendations. I ended up going with the carpaccio and rack of lamb. Definitely some of the best lamb I’ve had; cooked perfectly (mid-rare). Pasta tasted homemade.
I’ll make it a point to go back when I visit Baltimore.
