Food was excellent and service was on point. Can't wait to go back! Everything was fresh. My friend said it was the best eggplant parm she's ever had. My lobster ravioli was on the lighter side and absolutely delicious.
Jill
The food was delicious and the restaurant was very pretty. The only Negative was they seemed to be understaffed for waitstaff. Our waiter was thorough but seemed very stressed and wasn't super friendly but he was working all over the entire restaurant. The hostess was super friendly and helpful.
robert
Just ate there on Wed, the 16th. unless you are allergic to seafood, get the lobster ravioli; wonderful. my wife had the calamari, "best I've ever had" and this from a Jersey girl who grew up with great Italian restaurants. Wait staff was wonderful - attentive but not intrusive
irene
Great experience from the moment I walked in the door. The service was great -- attentive, but not intrusive. The food was fabulous -- bread: yum, salad: delicious, risotto: amazing. I will definitely be back!
Joseph
From my first exchange with the bartender, I should have just sat at the table I reserved online because this restaurant doesn't allow you to reserve for 1. He was much more interested in the regulars and chatting rather than giving 2 cents about my experience. It was obvious he knew almost everyone and yet, didn't ask if I was visiting or if it was my first time at the restaurant. As a solo traveler I often find myself dining alone and usually the bar is the best place to do that. This wasn't one. On top of that, I had a guy sitting next to me, talking on his phone with the speaker phone on. No one said a word to him. Then, an off shift staffer sat at the bar. Not sure if the pot smell was from him or someone else, but alas. The Cesar salad was so dressed that the lettuce was soggy. The lobster ravioli was exquisite. The 2 cosmopolitans I had were consistent and right on point and the bread offering was fantastic. I really had high hopes for the overall experience but was only left with a high bill. Win some, lose some. 8C'est la vie!
Andrea
We had an AMAZING evening! Food was phenomenal! Service was off the charts! We celebrated a birthday & the attention to detail & genuine care from the service team was fantastic. Highly recommend!
Eric
First try here. Heard good things. Seated promptly and servers were knowledgeable and attentive. Started with the lobster ravioli. Ravioli were undercooked and sauce was bland IMO. Second course was their duck entree. Duck is a fatty protein that needs to be rendered to produce a melt in your mouth bite. Not even close. It was seasoned well but could barely get my knife through the 2 small breast strips. At a price e of $42 I expected a more refined entree. My lady had the lobster fradiavelo with homemade spaghetti. Came out smothered in an over spiced red sauce. No fresh parm was offered for either pasta dish which I wondered about. Overall we were very underwhelmed with the food considering the price and hype.
TiTi
Good atmosphere, sat in the outside seating area for happy hour. The food on the happy hour menu was good. I just drank prosecco so I didn't have any other drink. Over all we had a good time and will be going back soon ?
Parking: Paid Street parking( by the hour) in front of the restaurant and garage parking for 5.00 2 blocks away available. I went on a Tuesday at 4:30pm
Kid-friendliness: I didn't see kids, went for happy hour
Wheelchair accessibility: Yes except for the bathroom, had to walk up stairs. Not sure if there was an alternative ramp
Atmosphere: 5
Food: 5
Service: 4
Avi Kaiser
First, I should let them know google maps takes them to the back of the building, not the front entrance on fleet street. I bumped into the owner of the adjacent building and he was the one who told me where to enter, he mentioned it happens all the time. Something small their tech team should fix; maybe they need more than just one guy running all of Atlas groups social media— give that guy some help man.
Second, I stood at the hostess stand for a while till someone greeted me, there was a server who just said hi, and then when the hostess finally acknowledged my presence she really wasn’t very friendly and polite. It was just me, a seating for one for dinner.
I knew what I wanted as I looked at the menu before I came. I ordered the cowboy ribeye, medium and a bottle of sparkling water. The ribeye was cooked fine but for an $86 steak really lacked in flavor, and that’s not all.
A cowboy ribeye is a specific style of ribeye and should be cut from the whole bone, not just the sliver of a bone. Restaurants do this to cheat the customer into a high price for steak and give the appearance of a bone-in cut, but really it’s fake and really rubs me the wrong way, especially when I’m spending $100 for steak and water.
I’m not even sure it was truly prime and sure didn’t taste like it was aged for 45 days. Bottom line, a restaurant like this needs to get their menu right, if it’s not a true cowboy ribeye then, stop putting words on a menu just to sound cool and up-charge dumb young internet yuppies.
So, a $100 steak dinner had very little flavor and a poor interpretation of a cowboy ribeye.
On a side note: the waiter I did have was nice, but not really a hard job for an easy order.
My suggestion, either take off the cowboy part of the menu and cut the price by $20-25, because that’s more of a true value of that steak. Or, learn to cook a real cowboy ribeye and put some char and some flavor into it.
This is a case where the chef just didn’t put the right dish on the menu. Got to do better than that man. ?
Atmosphere: 3
Food: 3
Service: 3
Richard Bard
Food was decent although the portion sizes could be much bigger.
However the service was terrible. The lady kept pressuring us to order and was trying to convince us to pay for more food. She seemed very irritated with us and never gave us enough time. She also rolled her eyes over and over and we didn’t feel respected.
I was thinking about coming here again for the food but I don’t know if I will due to the obnoxious service behavior.
Beautiful space, great service and delicious food (seriously, so good).
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Smoked Duck, Lobster Ravioli
Ben T
Carl is an amazing server. The food is not cheap but worth every penny. Carl's suggestions were spot on. I bought dessert and I never buy dessert. But he was correct. The pistachio Gelato was incredible.
I shall return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana with Spaghetti, Tiramisu Cake
D Morris
Great service and atmosphere. Food was mediocre, noodles over cooked and did not come out hot. Drinks were good.
Food was excellent and service was on point. Can't wait to go back! Everything was fresh. My friend said it was the best eggplant parm she's ever had. My lobster ravioli was on the lighter side and absolutely delicious.
The food was delicious and the restaurant was very pretty. The only Negative was they seemed to be understaffed for waitstaff. Our waiter was thorough but seemed very stressed and wasn't super friendly but he was working all over the entire restaurant. The hostess was super friendly and helpful.
Just ate there on Wed, the 16th. unless you are allergic to seafood, get the lobster ravioli; wonderful. my wife had the calamari, "best I've ever had" and this from a Jersey girl who grew up with great Italian restaurants. Wait staff was wonderful - attentive but not intrusive
Great experience from the moment I walked in the door. The service was great -- attentive, but not intrusive. The food was fabulous -- bread: yum, salad: delicious, risotto: amazing. I will definitely be back!
From my first exchange with the bartender, I should have just sat at the table I reserved online because this restaurant doesn't allow you to reserve for 1. He was much more interested in the regulars and chatting rather than giving 2 cents about my experience. It was obvious he knew almost everyone and yet, didn't ask if I was visiting or if it was my first time at the restaurant. As a solo traveler I often find myself dining alone and usually the bar is the best place to do that. This wasn't one. On top of that, I had a guy sitting next to me, talking on his phone with the speaker phone on. No one said a word to him. Then, an off shift staffer sat at the bar. Not sure if the pot smell was from him or someone else, but alas. The Cesar salad was so dressed that the lettuce was soggy. The lobster ravioli was exquisite. The 2 cosmopolitans I had were consistent and right on point and the bread offering was fantastic. I really had high hopes for the overall experience but was only left with a high bill. Win some, lose some. 8C'est la vie!
We had an AMAZING evening! Food was phenomenal! Service was off the charts! We celebrated a birthday & the attention to detail & genuine care from the service team was fantastic. Highly recommend!
First try here. Heard good things. Seated promptly and servers were knowledgeable and attentive. Started with the lobster ravioli. Ravioli were undercooked and sauce was bland IMO. Second course was their duck entree. Duck is a fatty protein that needs to be rendered to produce a melt in your mouth bite. Not even close. It was seasoned well but could barely get my knife through the 2 small breast strips. At a price e of $42 I expected a more refined entree. My lady had the lobster fradiavelo with homemade spaghetti. Came out smothered in an over spiced red sauce. No fresh parm was offered for either pasta dish which I wondered about. Overall we were very underwhelmed with the food considering the price and hype.
Good atmosphere, sat in the outside seating area for happy hour. The food on the happy hour menu was good. I just drank prosecco so I didn't have any other drink. Over all we had a good time and will be going back soon ?
Parking: Paid Street parking( by the hour) in front of the restaurant and garage parking for 5.00 2 blocks away available. I went on a Tuesday at 4:30pm
Kid-friendliness: I didn't see kids, went for happy hour
Wheelchair accessibility: Yes except for the bathroom, had to walk up stairs. Not sure if there was an alternative ramp
Atmosphere: 5
Food: 5
Service: 4
First, I should let them know google maps takes them to the back of the building, not the front entrance on fleet street. I bumped into the owner of the adjacent building and he was the one who told me where to enter, he mentioned it happens all the time. Something small their tech team should fix; maybe they need more than just one guy running all of Atlas groups social media— give that guy some help man.
Second, I stood at the hostess stand for a while till someone greeted me, there was a server who just said hi, and then when the hostess finally acknowledged my presence she really wasn’t very friendly and polite. It was just me, a seating for one for dinner.
I knew what I wanted as I looked at the menu before I came. I ordered the cowboy ribeye, medium and a bottle of sparkling water. The ribeye was cooked fine but for an $86 steak really lacked in flavor, and that’s not all.
A cowboy ribeye is a specific style of ribeye and should be cut from the whole bone, not just the sliver of a bone. Restaurants do this to cheat the customer into a high price for steak and give the appearance of a bone-in cut, but really it’s fake and really rubs me the wrong way, especially when I’m spending $100 for steak and water.
I’m not even sure it was truly prime and sure didn’t taste like it was aged for 45 days. Bottom line, a restaurant like this needs to get their menu right, if it’s not a true cowboy ribeye then, stop putting words on a menu just to sound cool and up-charge dumb young internet yuppies.
So, a $100 steak dinner had very little flavor and a poor interpretation of a cowboy ribeye.
On a side note: the waiter I did have was nice, but not really a hard job for an easy order.
My suggestion, either take off the cowboy part of the menu and cut the price by $20-25, because that’s more of a true value of that steak. Or, learn to cook a real cowboy ribeye and put some char and some flavor into it.
This is a case where the chef just didn’t put the right dish on the menu. Got to do better than that man. ?
Atmosphere: 3
Food: 3
Service: 3
Food was decent although the portion sizes could be much bigger.
However the service was terrible. The lady kept pressuring us to order and was trying to convince us to pay for more food. She seemed very irritated with us and never gave us enough time. She also rolled her eyes over and over and we didn’t feel respected.
I was thinking about coming here again for the food but I don’t know if I will due to the obnoxious service behavior.
Atmosphere: 4
Food: 4
Service: 1
Restaurantji Recommends
Great food and nicely dimmed atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Beautiful space, great service and delicious food (seriously, so good).
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Smoked Duck, Lobster Ravioli
Carl is an amazing server. The food is not cheap but worth every penny. Carl's suggestions were spot on. I bought dessert and I never buy dessert. But he was correct. The pistachio Gelato was incredible.
I shall return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana with Spaghetti, Tiramisu Cake
Great service and atmosphere. Food was mediocre, noodles over cooked and did not come out hot. Drinks were good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Polpette - Meatballs
Good and service were superb!!
Atmosphere: 5
Food: 5
Service: 5
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