The Duchess

1000 W 36th St, Baltimore
(410) 525-7000

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Recent Reviews

Recently checked out The Dutchess, a new English pub in Hampden, Baltimore, featuring the Chamorro cuisine of the Mariana Islands, including Guam. It’s the latest venture by the Foreman Wolf restaurant group, led by Tony Foreman, located in the former Café Hon space at 1000 W. 36th St.

The menu, created by Chef Kiko Fejarang—who has roots in Guam—includes Chamorro specialties such as red rice, chicken skewers with Chamorro marinade, pork belly skewers,...
I stopped by for brunch, and everything we ordered was absolutely delicious. The restaurant has a cozy, vintage-inspired decor that really adds to the atmosphere. The staff was friendly, polite, and attentive. I typically don't dine out much because I’m often let down by restaurants, but I’m definitely looking forward to my next visit.
The Duchess has absolutely earned a return visit from us. From the start, Tessa greeted us warmly with genuine interest in our day and experience. We were promptly seated at the bar and got prompt service. Alex was an attentive and informed bartender who made recommendations and guidance that aligned with our preferences. The "snack" items we selected from the menu served perfectly as almost a tapas style experience. The chicken, beef, and pork belly were impressively...

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