Glad to have finally made it! Fantastic dinner, started slow but once things got moving, it was great! Ugh the shrimp, salmon and steak were all cooked perfectly! Everything paired well on each plate! Only thing I would change would be more sauce on the linguini pasta , A little freshly ground pepper and/or salt would go a long way, they leave that on the table for you. Very fun night, will be back!
Mouhcine
Fantastic! We picked this place on a whim looking for one of the best brunch spots in Baltimore and we were very happy with the selection. Once we arrived, we saw how much acclaim twist has received, such as from Restaurant hospitality magazine , the baltimore sun ...I can see why! To start, I really enjoyed the Moroccan lamb sausage and the local kombucha they carry was quite refreshing. For my main, I went with the Lamb meatball shakshuka plate which already sounded good but I couldn't pass up a winner of the third best dish according to Restaurant Hospitality Magazine. Absolutely delicious. I loved the simple ingredients yet their flavor together was unforgettable. A great plate and not overly heavy in my opinion. The fries were incredible as well. Logan provided great service during our brunch. It sounds like we got pretty lucky with a 30 minute wait as we heard it can get pretty busy. Definitely worth the wait!
James
This place was awesome. I got the lamb burger on the server recommendation at it was freaking amazing! The harissa they make is just as good. One of the best burgers I've had this year. Honestly, I could say it IS the best burger this year. My wife got their steak and that was very very good she says. Overall they deserve more than a 5 star rating. Coming from the food industry it's hard to give great reviews but Twist hands down was a great experience for us on a night out from our hometown.
Amin Ghassemi
We had such a warm and memorable experience at Twist in Fells Point. The hospitality here is truly something special — not just professional, but deeply cultured and thoughtful in a way that’s rare to find.
Our group ordered the steak salad, Cobb salad, Mediterranean chicken panini, and shrimp linguini — and every dish was fresh, well-balanced, and delicious.
The ambience was cozy yet vibrant, perfect for a relaxed lunch or dinner out. What really stood out, though, was the kindness of the owner’s mother. She went out of her way to make us feel welcome and even gifted small tagine dishes to the baby and the ladies at our table — a beautiful and unexpected gesture that made us feel like family.
Highly recommend Twist for the food, the setting, and the genuine hospitality that sets it apart. We’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
mehran tehrani
Great food and super nice owner.
Atmosphere: 5
Food: 5
Service: 5
Elisha Nelson
The absolute best. Twist is a staple in Baltimore. The food is always amazing, the service is top tier, and it always feels like home when I get here. Mounsir is the greatest server and always makes sure we’re taken care of, even if he isn’t our server. If you’re only in Baltimore for one day, make sure to stop by Twist in Fells Point.
Atmosphere: 5
Food: 5
Service: 5
Kandy Solomon
Spinach quesadilla good, seafood salad tasty, croissant French toast & tiramisu was good.
Atmosphere: 4
Food: 4
Service: 4
Don
An unexpected taste of Morocco. This place is home away from home. Quaint and comfortable seating full filled with voices. I recommend this Fully Halal restaurant as a destination experience. Mohamad was charming and friendly making the dining experience wonderful.
Atmosphere: 5
Food: 5
Service: 5
Soumia Touil
The food was absolutely delicious, and the cozy atmosphere made the whole experience even more enjoyable. Mohamad was incredibly helpful with his recommendations and made sure everything we needed was available. Loved it—definitely coming back! 🇲🇦💝
Atmosphere: 5
Food: 5
Service: 5
Renee
Everyone enjoyed their meals, but there was no AC on in the front room in July so it was very hot. We were also charged $8 per beer can we brought in to the restaurant and opened ourselves.
At the start of the meal I was very optimistic. We decided to eat in the front room even though it was noisier because it was being cooled by the floor mounted air conditioner. The decor is funky and interesting. We had the Greek quesadilla as an appetizer and it was delicious. It is BYOB but there is a liquor store just a block away that was open Sunday at dinner time. The waiter highly recommended the Branzino, the most expensive dish on the menu, which we ordered because a good Branzino is wonderful. It was very pedestrian, not bad but a little fishy and not particularly fresh. I think a different main dish would have been better. They had fresh pasta on the menu and I imagine that is good. We both had ice cream which was OK except my wife's ice cream was half melted when he brought it. And it seemed uncomfortably hot in the restaurant, even in the front room after we had been eating for a while. When we were about to leave I realized they had turned off the air conditioner and opened the front door after we had said we wanted to be seated in the front room just because of the air conditioner. So it was in the end quite an uncomfortable experience. The bill came to $135 for two people, plus the bottle of wine I bought at the liquor store. I think that would be very reasonable for the level of cuisine I was expecting but was expensive for the experience we actually had. I would give it another chance at a different time of year when the weather isn't so hot. I would ignore the waiter's advice on what to order and send back the ice cream if it's half melted. Based on other reviews, the nice decor, and the appetizer, I think I could have a very good experience there. And the waiter was very nice to us, he just gave us bad advice and they turned off the air conditioner when it was still very hot outside.
Jessica
No air conditioning. It was very hot today. Would probably have gone somewhere else since it's in the 90's.
Kyle
Twist was a nice space to meet and have a good Sunday, Father's Day meal. The menu was comprehensive, the service well-managed, and the food was of high quality. Probably not the best spot for those with young kids, as the space is very tight and the noise level very energetic. That said, the kids menu was better than most. For a city with not a great restaurant scene, I would love to see it grow, I would recommend Twist to anyone visiting Baltimore and will definitely go back. Don't go to Inner Harbor, Fells Point is much better!
Bre Wisner
We had an incredible experience. The service was fast, the staff were welcoming, the food was delicious. Looking forward to try more items on the menu soon!
Laura Sullivan
Everything was great, food wasn't anything special but the restaurant was accommodating!
Glad to have finally made it! Fantastic dinner, started slow but once things got moving, it was great! Ugh the shrimp, salmon and steak were all cooked perfectly! Everything paired well on each plate! Only thing I would change would be more sauce on the linguini pasta , A little freshly ground pepper and/or salt would go a long way, they leave that on the table for you. Very fun night, will be back!
Fantastic! We picked this place on a whim looking for one of the best brunch spots in Baltimore and we were very happy with the selection. Once we arrived, we saw how much acclaim twist has received, such as from Restaurant hospitality magazine , the baltimore sun ...I can see why! To start, I really enjoyed the Moroccan lamb sausage and the local kombucha they carry was quite refreshing. For my main, I went with the Lamb meatball shakshuka plate which already sounded good but I couldn't pass up a winner of the third best dish according to Restaurant Hospitality Magazine. Absolutely delicious. I loved the simple ingredients yet their flavor together was unforgettable. A great plate and not overly heavy in my opinion. The fries were incredible as well. Logan provided great service during our brunch. It sounds like we got pretty lucky with a 30 minute wait as we heard it can get pretty busy. Definitely worth the wait!
This place was awesome. I got the lamb burger on the server recommendation at it was freaking amazing! The harissa they make is just as good. One of the best burgers I've had this year. Honestly, I could say it IS the best burger this year. My wife got their steak and that was very very good she says. Overall they deserve more than a 5 star rating. Coming from the food industry it's hard to give great reviews but Twist hands down was a great experience for us on a night out from our hometown.
We had such a warm and memorable experience at Twist in Fells Point. The hospitality here is truly something special — not just professional, but deeply cultured and thoughtful in a way that’s rare to find.
Our group ordered the steak salad, Cobb salad, Mediterranean chicken panini, and shrimp linguini — and every dish was fresh, well-balanced, and delicious.
The ambience was cozy yet vibrant, perfect for a relaxed lunch or dinner out. What really stood out, though, was the kindness of the owner’s mother. She went out of her way to make us feel welcome and even gifted small tagine dishes to the baby and the ladies at our table — a beautiful and unexpected gesture that made us feel like family.
Highly recommend Twist for the food, the setting, and the genuine hospitality that sets it apart. We’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Great food and super nice owner.
Atmosphere: 5
Food: 5
Service: 5
The absolute best. Twist is a staple in Baltimore. The food is always amazing, the service is top tier, and it always feels like home when I get here. Mounsir is the greatest server and always makes sure we’re taken care of, even if he isn’t our server. If you’re only in Baltimore for one day, make sure to stop by Twist in Fells Point.
Atmosphere: 5
Food: 5
Service: 5
Spinach quesadilla good, seafood salad tasty, croissant French toast & tiramisu was good.
Atmosphere: 4
Food: 4
Service: 4
An unexpected taste of Morocco. This place is home away from home. Quaint and comfortable seating full filled with voices. I recommend this Fully Halal restaurant as a destination experience. Mohamad was charming and friendly making the dining experience wonderful.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious, and the cozy atmosphere made the whole experience even more enjoyable. Mohamad was incredibly helpful with his recommendations and made sure everything we needed was available. Loved it—definitely coming back! 🇲🇦💝
Atmosphere: 5
Food: 5
Service: 5
Everyone enjoyed their meals, but there was no AC on in the front room in July so it was very hot. We were also charged $8 per beer can we brought in to the restaurant and opened ourselves.
Restaurantji Recommends
At the start of the meal I was very optimistic. We decided to eat in the front room even though it was noisier because it was being cooled by the floor mounted air conditioner. The decor is funky and interesting. We had the Greek quesadilla as an appetizer and it was delicious. It is BYOB but there is a liquor store just a block away that was open Sunday at dinner time. The waiter highly recommended the Branzino, the most expensive dish on the menu, which we ordered because a good Branzino is wonderful. It was very pedestrian, not bad but a little fishy and not particularly fresh. I think a different main dish would have been better. They had fresh pasta on the menu and I imagine that is good. We both had ice cream which was OK except my wife's ice cream was half melted when he brought it. And it seemed uncomfortably hot in the restaurant, even in the front room after we had been eating for a while. When we were about to leave I realized they had turned off the air conditioner and opened the front door after we had said we wanted to be seated in the front room just because of the air conditioner. So it was in the end quite an uncomfortable experience. The bill came to $135 for two people, plus the bottle of wine I bought at the liquor store. I think that would be very reasonable for the level of cuisine I was expecting but was expensive for the experience we actually had. I would give it another chance at a different time of year when the weather isn't so hot. I would ignore the waiter's advice on what to order and send back the ice cream if it's half melted. Based on other reviews, the nice decor, and the appetizer, I think I could have a very good experience there. And the waiter was very nice to us, he just gave us bad advice and they turned off the air conditioner when it was still very hot outside.
No air conditioning. It was very hot today. Would probably have gone somewhere else since it's in the 90's.
Twist was a nice space to meet and have a good Sunday, Father's Day meal. The menu was comprehensive, the service well-managed, and the food was of high quality. Probably not the best spot for those with young kids, as the space is very tight and the noise level very energetic. That said, the kids menu was better than most. For a city with not a great restaurant scene, I would love to see it grow, I would recommend Twist to anyone visiting Baltimore and will definitely go back. Don't go to Inner Harbor, Fells Point is much better!
We had an incredible experience. The service was fast, the staff were welcoming, the food was delicious. Looking forward to try more items on the menu soon!
Everything was great, food wasn't anything special but the restaurant was accommodating!
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