Underground Pizza Baltimore

30 Market Pl, Baltimore
(443) 347-6190

Recent Reviews Order Online

Customers' Favorites

Hand Made Mozzarella Sticks Epic Cheese Pulls
Pepperoni Infused Mac & Cheese Balls
Chicken Bacon Ranch Pull Apart Bread
The Fauxnivore Vegan Meatlovers
The Jawn the Cheesesteak Pizza
The Roni Boi Double Pepperoni
The Tiger King Meat Lovers
Old Bay Garlic Parm Fries
Handmade Arancini Balls
Cheesesteak Sliders

Menu

Sides
Chicken Wings
1 Order = 1 lb of wings - Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.
Cheesesteak Sliders
Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On King's Hawaiian rolls with melted Bacio provolone cheese.
Pepperoni Infused Mac & Cheese Balls
5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.
UPC Sampler
3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.
Old Bay Garlic Parm Fries
Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.
Chicken Bacon Ranch Pull Apart Bread
This crowd favorite pull-apart bread with chicken & bacon baked in and topped with a heavy hand of ranch! This one has been a crowd favorite since the early days.
Handmade Arancini Balls
4 Risotto balls per order - hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.
Loaded Fries
Our Loaded Fries now come in different flavors! Try our new Loaded Cheesesteak Fries , Buffalo Chicken Fries, or the classic Loaded Pizza Fries. All fries are topped with green onions.Pizza Fries - spicy sausage, pepperoni, mozz, red sauce, cheese sauceCheesesteak Fries - ribeye w/ onions, mozz, provolone, cheese sauceBuffalo Fries - fried chicken thighs, cheddar, mozz, choice of ranch or blue cheeseVegan Fries - the same as the pizza fries but using all vegan ingredients *contains soy
UPC Reaper Pepper FireSticks
Featuring our handmade mozz sticks, our reaper pepper wing rub, and a side of vodka or red sauce, to help you cool off.
Fried Chicken Sliders
Peppercorn brined chicken thighs on a bed of lettuce with pickles and your choice of up to two (2) house-made sauces.
Hand Made Mozzarella Sticks (Epic Cheese Pulls)
Our Mozzarella Sticks are cut and breaded by hand and fried to order, accompanied by a side of our signature red sauce. Get ready for epic cheese pulls!
Fried Mushroom Sliders
Local fried mushroom caps (chicken of the woods, oyster caps, or pioppino), pickle slice, drizzle of buffalo, and House-made Ranch on a King Hawaiian Roll. Topped with imported parmesan. 4 sliders per order.

Salads
Kale Caesar Salad
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon Caesar dressingServes 2-3 people
The Wedge
Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes, topped with green onions and our house-made blue cheese dressingServes 1-2 people
House Salad
Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigretteServes 2-3 people
Farmer's Bounty Salad
Spring mix, Mandarin oranges, sautéed sweet snap peas, sautéed red pepper, red onion, imported shaved parm, Citrus Vinaigrette Serves 2-3 people

Seasonal Pies
Crab Dip Pizza
An in-house blend of regionally sourced jumbo lump crab meat & sweet blue crab claw meat, mixed with cream cheese, and blended into one of our amazing mozzarella & brick cheese topped Detroit style pizzas. Finished off with green onion and old bay for a true taste of Maryland.
Crab Rangoon Pie
Featuring our house-made Maryland-style crab dip, 8 crispy crab rangoons, a drizzle of sweet chili sauce, a second drizzle of crispy chili garlic oil, and garnished with some green onion. All of this is build on top of one of our mozzarella Detroit style pizzas.Serves 2-4 people
Street Corn
Local Corn, roasted and added to our classic cheese pizza with thinly shaved red onion, Cotija cheese, lime crema, cilantro, parm, and green onion.
Mexicana Pepperoni
A Chef Gerardo & Chef Evan collab - cup & char pep cups, chorizo, our signature red sauce, dice red onion, cilantro, finished with the cotija cheese and a drizzle Chef Gerardo's chipotle sauce
Fried Mushroom Pizza
A Chef Gerardo original. Local fried mushroom caps (chicken of the woods, oyster caps, or pioppino), on a Classic pie with chipotle red sauce. Garnished with red onions and cilantro.

The Basics
UPC Classic (Cheese Pizza)
A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Flag (Half Red / Half Green)
The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Woodlands (Mushroom)
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Pesto
Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.Half pie serves 1-2 peopleFull pie serves 2-4 people
The SPO (Sausage, Peppers, Onions)
This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
The PO (Peppers & Onions)
Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Roni Boi (Double Pepperoni)
A heavy hand of cupping pepperoni cups topped with two stripes of our signature red sauce & a sprinkle parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people

Specialty Pies
The Trifecta
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!Half pie serves 1-2 peopleFull pie serves 2-4 people
The Tiger King (Meat Lovers)
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It's finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.Half pie serves 1-2 peopleFull pie serves 2-4 people
UPC Margherita
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Quattro Stagioni (Sampler Pie)
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.Serves 2-4 people
The Cluckaneer (Buffalo Chicken)
Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.Serves 2-4 people
The Jawn (The Cheesesteak Pizza)
Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.Half pie serves 1-2 peopleFull pie serves 2-4 people
The UPC CBR
Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Jersey Turnpike (Tomato Pie)
A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.Serves 2-4 people
The Funfetti
This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Pickle Bacon Ranch
The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Bianca (Garlic, Spinach, Tomato)
This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Garfield
A perfect combination of our signature red sauce, ricotta mozzarella & Parmesan cheese, and your choice of protein (spicy Italian sausage, rib eye w/sautéed onions, lemon peppercorn brine roasted chicken thighs, thyme roasted mushrooms, or vegan sausage) and a finishing touch of Italian seasoning and local basil come together to create a full-on lasagna experience.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Chicken Parm
Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies.Serves 2-4 people

Vegan Pies
The Vegan Roni Boi
A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Vegan Flag
The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.Half pie serves 1-2 peopleFull pie serves 2-4 people
Vegan Funfetti
Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
Carol Baskin
The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Fauxnivore (Vegan "Meatlovers")
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Vegan Chicken Parm
The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.Serves 2-4 people
Vegan Quattro (Sampler Pie)
An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 FauxnivoreServes 2-4 people
The Vegan Woodlands
A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Vegan Classic
The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Vegan Pesto
The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Vegan PO
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
The Vegan SPO
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people

Side Sauces
House-made Ranch Dressing (2oz)
Mayo, buttermilk, sour cream, salt, seasoning
Hot Honey (1.5oz)
Red Sauce (6oz)
Roasted Garlic Oil (2oz)
Vodka Sauce (6oz)
Pesto (2oz)
Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil
Grated Parm (2oz)
House-made Blue Cheese Dressing (2oz)
Vodka (2oz)
Flavor Pack
A sampling of all our flavors - red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.
House-made Buffalo Sauce (2oz)
Vegan Nut Free Pesto (2oz)
Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil

Soft Drinks
maine root. Root Beer (bottle)
Liquid Death - Convicted Melon (Sparkling Watermelon)
maine root. Ginger Brew (bottle)
Liquid Death - Berry Me Alive (Sparkling Berry)
Liquid Death - Mountain Water
maine root. Blueberry soda (bottle)
maine root. Mexicane Cola (bottle)
maine root. Lemon Lime (bottle)
Liquid Death - Armless Palmer (Iced Tea & Lemonade)
Liquid Death - Grim Leafer (Iced Tea)
Liquid Death - Rest in Peach (Peach Tea)

Dessert
Upside Down Peach Bread Pudding
Featuring local peaches from Ashton Farms*ICE CREAM ONLY AVAILABLE FOR DINE IN

Photos

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Recent Reviews

We came here for an early dinner on the weekend. The place has a nice outdoor area, but it wasn't open as it had just rained. The inside is small, but full of character. The menu has something for everyone who likes pizza and a few other good Italian dishes. Their chicken wings are also quite good. As it relates to their pizza, it is delicious. It is a very well done Detroit-style deep dish. They also have a large selection of vegan pizza options. Their large pizzas have...
July 2025
My family and I are in Baltimore for the weekend and we stopped at Underground Pizza Baltimore right after checking into our hotel. We loved the atmosphere. The staff was super friendly and accommodating. The food was fantastic. We ordered the Fried Chicken Sliders with a side of French Fries. The Sliders were very good but those fries were magical. Why can't everyone make fries that good.

We also ordered 2 half orders of the pizza. We ordered plain...
July 2025
amazing 10/10 experience! Katie recommended the Pickle bacon ranch! (PBR) it was honestly unbelievable, truly a delicious treat, this pizza was so good i wanted to write a story about it !! 10/10 experience, the whole staff was an absolute joy! i will absolutely be coming back!
July 2025

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Underground Pizza Baltimore

30 Market Pl, Baltimore, MD 21202
(443) 347-6190