Liberatore’s Ristorante & Catering

I have been to the restaurant several times in the past and never had any issues. Upon my recent visit, I found the food to be very disappointing. The chicken Marsala sauce was bland and didn't even taste like the sauce should. It was served with a bowl of ziti and what tasted like Ragu. It should have been served with a thin spaghetti and the marsale sauce. I've had it many times elsewhere because it is my favorite dish. The caprese appetizer consisted of 4 small slices of cucumber with a very small piece of tomato on each and not very tasteful at all. The other members of our large party were not impressed with their food at all , especially the side ziti and Ragu. Will I return? No This was a special occasion that was ruined by the food. The service was grreat.

Atmosphere: 3

Food: 3

Service: 5

My wife and I both got sick after eating there. Used to like the place but for both of us to get sick that feels off.

Atmosphere: 4

Food: 1

Service: 4

Some of the kindest staff i've ever met and have quick service without being overly pushy. Will dine here again and will recommend to others.

Great place

Always good!

Place was great for a quick date night. Food is excellent

Wonderful dinner tonight. Great service from the staff and our meals were so good. Love that atmosphere there and can't wait to dine out on their patio. Be sure to try one of their signature cocktails.

Atmosphere: 5

Food: 5

Service: 5

Ok food and good service. Salad was almost tasteless Prices ..... not what is was

We don't go here frequently, but the few times we have, we've been satisfied. The food is good. Good variety of dishes. Wait staff is attentive and polite. Some of the dishes have been really good, others just average. My last dinner was the lamb chops. Pretty underwhelming. Thin, overcooked, drowning in a salty brown gravy. Wont get that again. We'll still dine here. It's worth going.

Atmosphere: 4

Food: 4

Service: 5

Food is ok. Flatbread was like frozen pizza. Food took a long time to come out. Once it did get served no one checked on us until it was time for the check. The restaurant didn't seem to be very busy, especially given that the staff had time to stand at the bar and joke with each other.
Not our first time there, but it will be a while before we go back.

Atmosphere: 3

Food: 3

Service: 2

The food was ok. Not much I liked. The cook replaced my husband's Flounder with Chicken. He did it because another table ordered it like that. They were going to replace it but he said no. It did taste good. They did give us a discount. Very nice people working there.

This used to be a good restaurant but last nights experience was bizarre. No way was there any kind of 'chef' in the kitchen last night. I had dinner with 2 friends and all 3 entrees were inedible- 2 steak specials that were seriously overcooked, gray, tough, topped with something that was supposed to be chimichurri but was mostly chopped onions. My chicken Giovanni was incredibly and painfully over-salted and the gravy tasted like something out of a jar. Took one bite and that was enough. I have very rarely sent food back but we sent all 3 dishes back to the kitchen and opted for salmon, figured that was a safe bet. All 3 pieces arrived dry, overcooked, and so hard they were difficult to even cut. Who the heck is in the kitchen? I ordered Rigatoni Bolognese for takeout and got Fettuccine! Cooks don't even know the types of pasta?
Service was very good, atmosphere was quiet which I appreciated but there is something seriously wrong here.

Atmosphere: 5

Food: 1

Service: 5

I've eaten at this Liberatores and the one in Timonium but not recently. Dinner with 2 friends on Wednesday 5/27 was simply awful. We are not people who make a habit of sending food back, but what we were served was inedible - 2 overcooked steaks that were gray and tough with a 'chimichurri' sauce that was chopped onions, Chicken Giovanni that was so salty that I took 2 bites and had to stop. The replacements were 3 pieces of very nice salmon that had been cooked to death, dry and hard. Maybe the chef was off that night? Whoever was in the kitchen is in need of instruction. I had ordered a takeout of Rigatoni Bolognese and when I got home discovered it was fettuccine. Seriously, the staff doesn't know about types of pasta? Our server was lovely and the noise level was quiet. We paid the bill for the terrible meal and tipped well but I will not be going back anytime soon. Given that all 3 entrees were sent back I would have hoped for a manager to stop by the table to discuss what went wrong but that didn't happen. Sad what has become of this restaurant.

We sat at the bar and were served by Sarah. She was WONDERFUL! The food was great! We will definitely return!!

Atmosphere: 5

Food: 5

Service: 5

I just wanted to say THANK YOU. I have no clue how someone plans for the celebration after the funeral. We estimated 50 guests and ended up having 80 people.

We were almost double in size and there were no issues in accommodating everyone. The food was plentiful and of course, everything was delicious; AND the service was on point.

Liberatore's made us feel special and we couldn't be more grateful. Thank you so much.

Atmosphere: 5

Food: 5

Service: 5