Liberatore’s Ristorante & Catering

562 Baltimore Pike, Bel Air
(410) 838-9100

Recent Reviews Order Online Reserve

Customers' Favorites

Veal & Shrimp Annamarie
New York Cheesecake
Italian Lemon Cake
Chicken Parmigiana
Seafood Linguini
Brussels Sprouts
Dynamite Shrimp
Chicken Marsala
Coconut Cake
Caesar Salad

Menu

Aperitivo
Dynamite Shrimp
Fried, sriracha remoulade.
Lolli Pop Lamb Chops
3 mini chops, marinated and grilled with mint jelly.
Calamari
Choice of marinara, Thai spicy, or chimichurri sauce.
Crab Dip
creamy and cheese with old-bay and crab meat.. served with toast points
Clams Casino
Garlic, peppers, bacon.
Seared Ahi Tuna
Soy sauce, wasabi, pickled ginger.
Traditional Bruschetta
chopped tomatoes, onions, garlic, extra virgin olive oil, over Italian toasts
Lazy Broken Man Steamed Shrimp
1/2 lb. steamed broken shrimp, lemon, onions and old bay.
Polpettone
Eight ounces meatball, house marinara, ricotta, basil.
Burrata
Creamy Burrata, cherry tomatoes, drizzled EVOO, and balsamic glaze , basil.
Ceviche
Shrimp, tomato, cucumbers, red onions, avocado, cilantro, lemon/ lime/ orange juice.
Blue Moon Belgian Mussels
Garlic, cream, Blue Moon Beer, bacon, onions, blue cheese crumbles.
Truffle Fries
French fries topped with parmesan cheese and truffle oil.

Zuppa
Pasta Fagioli
Hearty soup with pork base and assorted beans
Cream of Crab
Cream base with old-bay and a touch of marsala wine

Insalata
House Salad
Romaine, iceberg, tomatoes, cucumbers, red onions, olives, pepperoncinis, house Italian dressing.
Liberatore Salad
Mixed greens, celery, mushrooms, tomatoes, shaved parmigiano, balsamic vinaigrette.
Caesar Salad
Romaine, Parmesan, Caesar dressing.
Augie Salad
Steamed shrimp, romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham, provolone, house Italian dressing.

Pasta
Fettuccine Alfredo
Homemade cheese sauce.
Spaghetti Tomato Sauce
Long thing pasta.
Rigatoni Vodka
Spinach, sun-dried tomato, Parmigiano.
Eggplant Parmigiana
Oven baked, mozzarella.
Penne Black & Blue
Vodka sauce, blackened chicken, bleu cheese crumbles.
Linguini White Clam Sauce
Chopped clams, bacon, olive oil, garlic.
Crab Ravioli
Jumbo lump crabmeat, sun-dried tomato, creamy rose sauce.
Cheese Ravioli
Ricotta, house marinara.
Garlic Bread
Italian loaf, Parmesan, garlic.
Nonna's Spaghetti
Thinly sliced carrots, zucchini, red onions, roasted garlic puree, fresh garlic, parmesan cheese, olive oil
Lobster Mac & Cheese
3 oz. Lobster tail bites, homemade cheese sauce, toasted Italian breadcrumbs, with rigatoni pasta.
Short Rib Pasta
Braised boneless beef short rib, carrots, onions, mushrooms in a creamy Au Jus sauce over papperdelle pasta

Terra, Meat & Mare, Seafood
Chicken Parmigiana
2 pieces of fried chicken breast, Oven baked, house marinara, mozzarella cheese.
Lamb Chops
6 pieces marinated and grilled served with mashed potatoes and green beans.
New York Strip Steak
14 oz., grilled and served with mashed potatoes and green beans.
Salmon Nicola
Baked salmon, butter, basil, creamy Parmigiana risotto.
Veal Saltimbocca
White wine, lemon, sage, prosciutto, mozzarella, spinach.
Linguini Crab
Jumbo lump crabmeat, onions, old bay, house matricciana sauce.
Veal Parmigiana
Breaded, fried and Oven baked, house marinara, mozzarella.
Chicken Marsala
Mushrooms, Marsala wine.
Chicken Giovanni
White wine, lemon, rosemary, spinach, mozzarella.
Crab Cakes
Mashed potatoes and mixed vegetables.
Shrimp & Lobster Tetrazzini
Brandy cream sauce, touch of garlic over linguini.
Frutta di Mare
Mussels, clams, calamari, shrimp light marinara sauce, linguini.
Chicken Fradiavolo
Blackened chicken breasts with onions and broccoli in a spicy fradiavolo sauce
Seafood Risotto
Shrimp, mussels, calamari, clams, risotto white wine
Shrimp Scampi
White Wine, Garlic, Linguini.
Lobster & Shrimp Tetrazzini
4 oz. bite size lobster tail pieces, 3 large shrimp, brandy, cream, garlic sauce over linguini.
Halibut Lemon Butter
Oven roasted Halibut, topped with lemon, butter, caper sauce, served with mashed potatoes and sauteed vegetables.
Prosciutto Wrapped Pork
Pork lion medallions, wrapped in prosciutto, grilled, topped with cranberry port wine sauce, mashed potatoes, and green beans.
Short Rib Red Wine Au Jus
Boneless beef short rib, slowly broiled, topped with Au Jus sauce, mashed potatoes and sauteed vegetables.
Filet Mignon ( 10 oz)
Mashed potatoes and sauteed vegetables.

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Recent Reviews

I have been to the restaurant several times in the past and never had any issues. Upon my recent visit, I found the food to be very disappointing. The chicken Marsala sauce was bland and didn't even taste like the sauce should. It was served with a bowl of ziti and what tasted like Ragu. It should have been served with a thin spaghetti and the marsale sauce. I've had it many times elsewhere because it is my favorite dish. The caprese appetizer consisted of 4 small...
July 2026
Wonderful dinner tonight. Great service from the staff and our meals were so good. Love that atmosphere there and can't wait to dine out on their patio. Be sure to try one of their signature cocktails.
June 2026
We don't go here frequently, but the few times we have, we've been satisfied. The food is good. Good variety of dishes. Wait staff is attentive and polite. Some of the dishes have been really good, others just average. My last dinner was the lamb chops. Pretty underwhelming. Thin, overcooked, drowning in a salty brown gravy. Wont get that again. We'll still dine here. It's worth going.
June 2026

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Liberatore’s Ristorante & Catering

562 Baltimore Pike, Bel Air, MD 21014
(410) 838-9100