Liberatore’s Ristorante & Catering

562 Baltimore Pike, Bel Air
(410) 838-9100

Recent Reviews Order Online Reserve

Customers' Favorites

Veal & Shrimp Annamarie
New York Cheesecake
Italian Lemon Cake
Chicken Parmigiana
Seafood Linguini
Brussels Sprouts
Dynamite Shrimp
Chicken Marsala
Coconut Cake
Caesar Salad

Menu

Aperitivo
Dynamite Shrimp
Fried, sriracha remoulade.
Lolli Pop Lamb Chops
3 mini chops, marinated and grilled with mint jelly.
Calamari
Choice of marinara, Thai spicy, or chimichurri sauce.
Crab Dip
creamy and cheese with old-bay and crab meat.. served with toast points
Clams Casino
Garlic, peppers, bacon.
Seared Ahi Tuna
Soy sauce, wasabi, pickled ginger.
Traditional Bruschetta
chopped tomatoes, onions, garlic, extra virgin olive oil, over Italian toasts
Lazy Broken Man Steamed Shrimp
1/2 lb. steamed broken shrimp, lemon, onions and old bay.
Polpettone
Eight ounces meatball, house marinara, ricotta, basil.
Burrata
Creamy Burrata, cherry tomatoes, drizzled EVOO, and balsamic glaze , basil.
Ceviche
Shrimp, tomato, cucumbers, red onions, avocado, cilantro, lemon/ lime/ orange juice.
Blue Moon Belgian Mussels
Garlic, cream, Blue Moon Beer, bacon, onions, blue cheese crumbles.
Truffle Fries
French fries topped with parmesan cheese and truffle oil.

Zuppa
Pasta Fagioli
Hearty soup with pork base and assorted beans
Cream of Crab
Cream base with old-bay and a touch of marsala wine

Insalata
House Salad
Romaine, iceberg, tomatoes, cucumbers, red onions, olives, pepperoncinis, house Italian dressing.
Liberatore Salad
Mixed greens, celery, mushrooms, tomatoes, shaved parmigiano, balsamic vinaigrette.
Caesar Salad
Romaine, Parmesan, Caesar dressing.
Augie Salad
Steamed shrimp, romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham, provolone, house Italian dressing.

Pasta
Fettuccine Alfredo
Homemade cheese sauce.
Spaghetti Tomato Sauce
Long thing pasta.
Rigatoni Vodka
Spinach, sun-dried tomato, Parmigiano.
Eggplant Parmigiana
Oven baked, mozzarella.
Penne Black & Blue
Vodka sauce, blackened chicken, bleu cheese crumbles.
Linguini White Clam Sauce
Chopped clams, bacon, olive oil, garlic.
Crab Ravioli
Jumbo lump crabmeat, sun-dried tomato, creamy rose sauce.
Cheese Ravioli
Ricotta, house marinara.
Garlic Bread
Italian loaf, Parmesan, garlic.
Nonna's Spaghetti
Thinly sliced carrots, zucchini, red onions, roasted garlic puree, fresh garlic, parmesan cheese, olive oil
Lobster Mac & Cheese
3 oz. Lobster tail bites, homemade cheese sauce, toasted Italian breadcrumbs, with rigatoni pasta.
Short Rib Pasta
Braised boneless beef short rib, carrots, onions, mushrooms in a creamy Au Jus sauce over papperdelle pasta

Terra, Meat & Mare, Seafood
Chicken Parmigiana
2 pieces of fried chicken breast, Oven baked, house marinara, mozzarella cheese.
Lamb Chops
6 pieces marinated and grilled served with mashed potatoes and green beans.
New York Strip Steak
14 oz., grilled and served with mashed potatoes and green beans.
Salmon Nicola
Baked salmon, butter, basil, creamy Parmigiana risotto.
Veal Saltimbocca
White wine, lemon, sage, prosciutto, mozzarella, spinach.
Linguini Crab
Jumbo lump crabmeat, onions, old bay, house matricciana sauce.
Veal Parmigiana
Breaded, fried and Oven baked, house marinara, mozzarella.
Chicken Marsala
Mushrooms, Marsala wine.
Chicken Giovanni
White wine, lemon, rosemary, spinach, mozzarella.
Crab Cakes
Mashed potatoes and mixed vegetables.
Shrimp & Lobster Tetrazzini
Brandy cream sauce, touch of garlic over linguini.
Frutta di Mare
Mussels, clams, calamari, shrimp light marinara sauce, linguini.
Chicken Fradiavolo
Blackened chicken breasts with onions and broccoli in a spicy fradiavolo sauce
Seafood Risotto
Shrimp, mussels, calamari, clams, risotto white wine
Shrimp Scampi
White Wine, Garlic, Linguini.
Lobster & Shrimp Tetrazzini
4 oz. bite size lobster tail pieces, 3 large shrimp, brandy, cream, garlic sauce over linguini.
Halibut Lemon Butter
Oven roasted Halibut, topped with lemon, butter, caper sauce, served with mashed potatoes and sauteed vegetables.
Prosciutto Wrapped Pork
Pork lion medallions, wrapped in prosciutto, grilled, topped with cranberry port wine sauce, mashed potatoes, and green beans.
Short Rib Red Wine Au Jus
Boneless beef short rib, slowly broiled, topped with Au Jus sauce, mashed potatoes and sauteed vegetables.
Filet Mignon ( 10 oz)
Mashed potatoes and sauteed vegetables.

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Recent Reviews

The food was delicious! We ordered calamari, Luna mozzarella , and Buratta Caprese, they were all really good. Dinner was incredible! The surf and turf was perfect! Our server, Carol Ann was friendly, knowledgeable, and a real gem!
April 2025
From start to finish, our experience was wonderful! Our server was very attentive, the support (bus staff) cleared our table promptly, food was delicious and HOT! Such a great dining experience!
April 2025
The Resturant was packed (that's great for business) but very loud. Our server was wonderful, doing the best she could with a packed Resturant. The food was not great. The spaghetti and meat sauce was burned. My penne black and blue had zero flavor and I didn't even realize I was eating chicken. My expresso martini was the worst drink I've had in a long time. I'm very disappointed as I was really looking forward to some good Italian food and drinks.
April 2025

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Liberatore’s Ristorante & Catering

562 Baltimore Pike, Bel Air, MD 21014
(410) 838-9100