Gah Rham (가람) - Korean BBQ restaurant in Beltsville, MD
5027 Garrett Ave, Beltsville
(301) 595-4122
Customers' Favorites
Korean BBQ Brisket
Korean Side Dishes
Meat Platter
Seafood Soup
Seaweed Salad
Bibimbap
Bulgogi
Mandu
Featured items
H1. Galbi Tang
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H11. Soondubu chigae (Tofu Soup)
The dish is assembled and cooked directly in the serving stone pot. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
A10. Seafood Pajun
Korean style pancake mixed with scallion.
H6. Samgae Tang
Pullet, ginseng, Porridge & sweet rice in soup.
serve with rice and side dishes.
R1. Dolsot Bibimbap
Beef, colorful assortment of vegetables and fried egg over rice in hot stone pot. Served with spicy mixing sauce on the side.
Appetizers
A10. Seafood Pajun
Korean style pancake mixed with scallion.
A1. Goon Mandu
10 pieces Homemade pan fried dumplings.(dumpling ingredients: beef, pork and vegetable)
A7. Jap Chae
Clear vermicelli noodles pan fried with assorted vegetables.
A5. Soon Dae
Korean sausage.
A4. Edamame
Steamed Japanese green beans.
A8. Dukbokki
Rice cake with spicy sauce.
A9. Seafood Dukbokki
Seafood and rice cake with spicy sauce.
kimchi
A6. Yook Hwae
Seasoned Raw Beef.
Fresh Raw Beef steak tartare in Chef's special Seasonings topped with egg yolk and asian pear
rice
A11. Seaweed Salad
Japanese seaweed salad.
A10. Vegetable Pajun
Korean style pancake mixed with vegetables
A3. Seasoned Tofu
Boiled tofu served with seasoned soy sauce
A10. Kimchi Pajun
Korean style pancake mixed with cabbege kimchi
A2. Shumai
Steamed Shrimp and Vegetable Dumplings.(7pcs)
A12. Gah Rham Special Salad
Gah Rham special salad with house dressing.
Porridges
P1. Junbok Juk
Rice and porridge with sliced abalone. Served with raw egg yolk.
P2. Yachae Juk
Rice, porridge with vegetables
rice
P2. Jat Juk
Rice, Porridge with pine nuts.
Soup with Rice
H11. Soondubu chigae (Tofu Soup)
The dish is assembled and cooked directly in the serving stone pot. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
H1. Galbi Tang
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H6. Samgae Tang
Pullet, ginseng, Porridge & sweet rice in soup.
serve with rice and side dishes.
H1. Spicy Galbi Tang
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H2. Yookgae Jang
Shredded beef and scallions in a spicy beef broth.
H8. KimChi Chigae
Spicy pork, kimchi tofu, and rice rake stew.
H9. Doen Jang Jjigae
Beef, tofu, squash, onion, and potato in soy bean paste stew.
H3. Duk Mandu Guk
Homemade dumplings and sliced rice cake in beef broth with glass noodles.
H5. Gam Ja Tang
Spicy pork neck bone stew with potatoes and vegetables.
H10. Miyuk Guk
Seaweed and beef in a beef broth.
rice
H7. Boyang Tang
Goat and vegetables simmered in a spicy broth.
H14. Jo Gae Tang
Clam stew with vegetables.
H4. Hae Jang Guk
Vegetables and beef neck bone combination soup.
H3. Mandu Guk
Homemade dumplings in beef broth with glass noodles and egg drops.
serve with rice and side dishes.
H12. Dae Gu Maewoon Tang
Hot and spicy cod fish stew with vegetables and tofu.
H21. Al Tang
Fish Caviar with vegetables and tofu in spicy sauce.
serve with rice and side dishes.
H13. Dae Gu Jiri
Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth.
BBQ
B7. Chadolbaqyi Gui
Thinly sliced beef brisket served with scallion and a sesame sauce.
B6. Hyu Mit Gui
Thin Slices of fresh beef tongue served with sesame sauce.
B1. Galbi
Marinated prime short ribs with bones.
B9. Samgyupsal Gui
Tender slices of pork belly served with scallion and a sesame sauce.
B4. Bulgogi
Thin slices of marinated tender beef rib eye.
B13. Yet Nal Bulgogi
Thin Slices of marinated tender beef rib eye with glass noodles.
serve with rice, side dishes.
B5. Jaeyook Gui
Thin slices of pork marinated in a spicy sauce.
rice
Lettuce
Lettuce for BBQ
B2. Joomulluck
Marinated prime short ribs.
B3. Yang Nyum Toshisal
Marinated hanger steak.
B8. Dak Gui
Boneless chicken breast specially marinated in a spicy or mild sauce
B3. Toshisal
Marinated hanger steak.
B12. Saewoo Gui
Fresh jumbo shrimp marinated in a special sauce.
B1. Seng Galbi
Premium prim short ribs with bones (not marinated)
serve with rice, side dishes and lettuce
B11. Vegetables Gui
Marinated vegetables.
serve with rice and side dishes.
BBQ Combos
rice
T3. Combo C
Galbi, Chadolbagyi, Samgyupsal.
(marinated prime short ribs with bones, thin slices beef brisket, and tender slices of pork belly)
serve with rice, side dishes and lettuce.
T1. Combo A
Galbi, Toshisal, Joomulluck, Samgyupsal, Chadolbagyi.
(marinated prime short ribs, hanger steak, prime short ribs, tender slices of pork belly, thin slices beef brisket)
serve with rice, side dishes and lettuce.
T2. Combo B
Galbi, joomuluck, Chadolbagyi, Samgyupsal.
(marinated prime short ribs with bones, prime short ribs, thin slices beef brisket, and tender slices of pork belly)
serve with rice, side dishes and lettuce.
Lettuce
Hot Pot Casseroles
H17. Bu Dae Jungol
Ham, cheese, sausage casserole with tripe, noodles, and assortment of vegetables in spicy pork broth.
H16. Gop Chang Jungol
Beef intestines, tripe, vegetable, and noodles simmered in a spicy broth.
rice
H20. Mukeunji Daeji Galbi Jungol
Aged kimchi and pork ribs hot pot.
H18. Gam Ja Jungol
Spicy pork neck bone stew with potatoes, vegetables, and pork bone.
H19. Boyang Jungol
Goat and vegetables simmered in a spicy broth.
H15. Hae Mul Jungol
Variety of seafood cod, blue crab, squid, shrimp, octopus, and clams with vegetables in spicy broth boiled in hot pot.
Fish and Seafood
F3. Mackerel Gui and Doenjang Jigae
Grilled mackerel with soybean paste stew.
rice
F2. Croaker Gui and Doeniang Jiigae
Grilled croaker with soybean paste stew.
F1. Eel Gui and Doenjang Jigae
Grilled Eel with soybean paste stew.
Specials
S1. Ahgoo Jhim
Monkfish in hot and spicy sauce with vegetables, bean sprouts and sea squirt.(serve with rice and side dishes)
(good for 4 people)
S3. Ojinguh Bokeum
Stir fried squid and vegetables in hot and spicy sauce.
S4. O Sam Bokeum
Stir fried squid, pork belly, and vegetables in hot and spicy sauce.
S10. Soon Dae Bokeum
stir fried blood sausages and vegetables with glass noodle.(spicy)
S5. Jaeyook Bokeum
Pork belly and vegetables in hot and spicy sauce.
S7. Du Bu Kimchi
Saute and stir fried kimchi and tofu with pork.
rice
S11. Yanq Gopchang
Stir fried Intense and vegetables with spicy sauce.
S2. Daegu Muri Momtong
Deep Fried Codfish H E A D and B O D Y with vegetables, bean sprouts & hot spicy sauce. (serve with rice and side dishes)
(good for 4 people).
S9. Do Ga Ny Muchim
Ox knee joint and vegetables.
S8. Goll Beng Ey Muchim
Spicy sea snails and vegetables.
S12. Ojinguh Muchim
Squids and vegetables mixing with spicy sauce. (cold)
Noodles
N5. Bibim-Naengmyeon
Sliced beef and vegetables over cold buckwheat noodles with spicy mixing sauce.
N2.Ramen Noodles
Extra noodle.
N4. Mul-Naengmyeon
Sliced beef and vegetables over cold buckwheat noodles.in cold beef broth.
N3. Udong Noodles
Extra noodles.
N1. Naengmyeon Sari
(Extra noodle) additional buckwheat noodle.
Korean Chinese Style
C2. Khan Poong Gi
Crispy chicken with bones smothered in sweet and spicy sauce.
C4. Jajang Myun
Noodles with pork and black soybean sauce.
C1. Tang Soo Yook
Crispy fried meat and vegetables with sweet and sour sauce.
C6. Fried Rice
Korean fried rice with combination of meat and vegetables.
C3. Khan Poong Sal
Crispy boneless chicken smothered in sweet and spicy sauce.
C5. Jjam Pong
Spicy noodle soup with seafood and vegetables.
C1. Sechuan Tang Soo Yook
Crispy fried meat and vegetables with sweet and sour sauce.
rice
C7. Yusanseul
Shredded sea cucumber with sauteed shrimp and pork.
Japanese
rice
Shrimp Tempura
I1. Chicken Katsu
Chicken cutlet served with rice and sauce.
I3. Hwe Dup Bap
Assortment of raw fish and vegetables over rice.
I4. Tempura Udon
Served in a hot broth with the tempura pieces placed on top of the noodles.
I5. Hwe Moochim
Assortment of raw fish with spicy sauce.
Rice
R1. Dolsot Bibimbap
Beef, colorful assortment of vegetables and fried egg over rice in hot stone pot. Served with spicy mixing sauce on the side.
R5. Galbi Dolsot Bibimbap
Marinated prime short ribs, colorful assortment of vegetables, and fried egg over rice in hot stone pot.
R3. Bibimbap
R4. Galbi Dupbap
Marinated prime short ribs and lettuce over rice.
rice
R2. Seafood Dolsot Bibimbap
Variety of seafood, fresh mushroom, and vegetables. Served over rice in a hot stone pot.
Beverages
Sprite
Lemonade
coke
Iced Tea
Juice
Water
Soda
Photos
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Recent Reviews
I showed up late right before they closed for a date. They were so accommodating and friendly! It was so refreshing to receive that level of customer service, even though we were showing at the last minute!
June 2025
If you want to receive the good customer service, you avoid going to go that place on sunday. I had to ask for the requested service more than three or four times, and the additional ordering food was delivered after 30 minutes,at that time all members were finished the dinner.We ruined the sunday dinner with this place.
April 2025
Amazing! The shop inside is very cute and the staff are very friendly and kind. The food came out in less than 30 minutes, and it was delicious! My family ordered the bulgogi pork and beef, doenjang jjigae, and the manduguk. I had the seafood tteokbokki. I forgot to take pictures but everything looked and tasted amazing! Very reasonable priced as well. Highly recommend ⭐️⭐️⭐️⭐️⭐️
October 2024
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