Chef Tony's Fresh Seafood @ the Promenade

So weird it’s in an apartment complex and the place was empty. If this is the top rated restaurant in, the city then this is the saddest food scene city in the United States. OMG. I can’t talk about the food because I didn’t eat there. I can just say I walked in on a Thursday night and I was the only person at 7 pm. That’s insane

Need to hire more help. Took long time to get drinks and appetizers and had to ask for bread. Love to go there but it’s a long time to wait for service and food.

Atmosphere: 4

Food: 5

Service: 4

Great restaurant. The staff was attentive and friendly. We made reservations for a Thursday night. They have their half lobster special on Thursday. The lobster was perfectly cooked. The pasta was very tasty and the wine selection left nothing to be desired. Great local restaurant. So most patrons are neighbors and long time patrons.

We dined at Chef Tony's location in Bethesda on October 16, 2025. The food was delicious, especially the lobster; which was incredibly sweet. The service was prompt and the atmosphere was very welcoming. We highly recommend dining at Chef Tony's and we will remain loyal customers.
Jean and Ed Yanowitz

Atmosphere: 5

Food: 5

Service: 5

Food was delicious. But we had a terrible experience with the service. The waiter was from the Bar, and I think they were understaff, it felt rush, impatient and not friendly vibe. On the other hand they charged us for a MANDATORY tip which was NOT specified nor we were given receipts before paying, but after. This was very disapointing because the place is nice, but the service was not very nice. We raised the concern to the Cheff. Do not recommend.

Atmosphere: 2

Food: 5

Service: 1

Pizza for two $!18.99 fabulous crust, cheese and honey on the pepperoni and bacon? You can’t get a deep dish pie this good in New York City where I am from. Yummy.

Atmosphere: 5

Food: 5

Great food at a great price! Nuff said!

Atmosphere: 5

Food: 5

Service: 5

We met as a book club around the corner from Chef Tony’s , in a meeting room .
Fantastic service . Delicious starters and desserts . Great planning it with Chef Tony .
I highly recommend the food and service !

Atmosphere: 5

Food: 5

Service: 5

Please make sure your chef is taking the shell off the crab meat!!! I ordered delivery for me and my grandson and he could not eat any because of the shells! This is unacceptable. The pasta is too expensive to have shell in it

Atmosphere: 4

Food: 3

Service: 3

Delicious dinner

Atmosphere: 5

Food: 5

Service: 5

First, we went for our friend’s 68th birthday; we were all happy when we drove up to the guarded booth that you have to stop at before proceeding to the restaurant. However, the guard, Victor (sp?) was very rude. We asked him which way and he just pointed over there (right that is all he said-over there). I asked where and he became agitated and said abruptly “over there”. I asked him — which way do I go? He said either way, right or left. I was looking at his name tag and he abruptly said you want my name, it’s Victor (sp?). I just pulled off and went to the right, which was the right way to go. You could not get into that lot going to the left. Anyway, once you get past the rude man manning the booth, you will have a fantastic meal. Oh, one other thing — the atmosphere is not your usual dining room. It’s clean and comfortable; however, it’s not like your usual 4 or 5 star atmosphere. But, let me tell you, the food is 5+ stars. OMG — the food is magnificent, with one exception— the oysters app was over cooked, but everything else was divine. The Caesar salad was to die for. My sister had the stuffed shrimp with noodles and the birthday girl had the salmon with mash potatoes. We were all oohing and aahing; and the service was fabulous.

Second, please try this place; you won’t be disappointed. But if Victor, the guy manning the booth, is having another bad day, just ignore him and go have a wonderful meal.

Atmosphere: 4

Food: 5

Service: 5

First, we went for our friend’s 68th birthday; we were all happy when we drove up to the guarded booth that you have to stop at before proceeding to the restaurant. However, the guard, Victor (sp?) was very rude. We asked him which way and he just pointed over there (right that is all he said-over there). I asked where and he became agitated and said abruptly “over there”. I asked him — which way do I go? He said either way, right or left. I was looking at his name tag and he abruptly said you want my name, it’s Victor (sp?). I just pulled off and went to the right, which was the right way to go. You could not get into that lot going to the left. Anyway, once you get past the rude man manning the booth, you will have a fantastic meal. Oh, one other thing — the atmosphere is not your usual dining room. It’s clean and comfortable; however, it’s not like your usual 4 or 5 star atmosphere. But, let me tell you, the food is 5+ stars. OMG — the food is magnificent, with one exception— the oysters app was over cooked, but everything else was divine. The Caesar salad was to die for. My sister had the stuffed shrimp with noodles and the birthday girl had the salmon with mash potatoes. We were all oohing and aahing; and the service was fabulous. Second, please try this place; you won’t be disappointed. But if Victor, the guy manning the booth, is having another bad day, just ignore him and go have a wonderful meal.

Delicious food, great service, nice atmosphere on the patio. Chairs a bit uncomfortable. Could use cushions.

Atmosphere: 4

Food: 5

Service: 5

We didn’t know what to expect. But the food was prepared extremely well and tasted like quality. Thoroughly enjoyable dinner with my wife, we will definitely come back. The service was very attentive from all the staff, and Franco was an excellent waiter! Prepare to be impressed with your meal and your service!

Atmosphere: 3

Food: 5

Service: 5

We opted to eat outside on a beautiful fall evening. This restaurant has an intensive menu and reasonably priced seafood. Our waiter, Richard, has worked here since 2008 and he was very knowledgeable about the menu. Food is copious and tasty. We especially enjoyed the branzino and Italian seafood paella. All desserts with the exception of the ice-cream are made here.

Atmosphere: 4

Food: 5

Service: 5