Gregorio's Trattoria

4611-a Sangamore Rd, Bethesda
(301) 347-6830

Recent Reviews

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Keith

We always love Gregorios! Whether take out or dine in, we just crave Gregorio's food. Only wish I could have had the veal chop.

Marciana Castillo

Visited my friend for the weekend and she planned to take us here for late dinner since she had a coupon that expired that day. We walked in around 9pm and the hostess seemed annoyed that we were there and goes “How can I help you?” We go “Table for two please,” and she says “We’re closed.” The website says they are open until 10pm. They claimed they closed early because they were slow. They could have at least put up a sign or led with the fact that they were closed.

Atmosphere: 1

Service: 1

William Glading

The food is always great.

Atmosphere: 5

Food: 5

Service: 5

K N

Pizza is good and service always warm and welcoming!

Atmosphere: 5

Food: 5

Service: 5

T

Loved the Pasta with meat saucd

Atmosphere: 5

Food: 5

Service: 5

Raymond Sellitto

Less than stellar experience because the waitress told me that I ordered my pizza wrong and that is why I was overcharged. Lol that is not something a restaurant employee should ever say to a paying customer. So, I had ordered a pizza with three toppings and according to the menu that is the combo pizza which is $18.99. But I noticed on my receipt I was charged $25. So when I asked about it, the manager was very nice and fixed the issue. However, afterward, the waitress came up to me and stated that the next time I order a pizza, order it like this… Lol no, it is not my job to point at the menus with what it is that I’m ordering. If I ordered a pizza with three toppings then as an employee, you should be able to decipher what that is and enter it in the computer correctly. A light should have went on and said aha that is the combo pizza, but instead I was charged with ordering a New York pizza with three individual toppings (incorrect, overcharged). Also, I was here on New Year’s Eve for lunch. There was only about one other table in the restaurant. This place was not busy. So please tell me why I was never checked up on to see if we needed another set of drinks? IDK, when I leave a restaurant, I expect to feel in a good mood and happy about the experience, especially when going for nearly $100, but instead I left in a bad mood and I’m still in a bad mood as I write this. Because of this less than stellar experience, I won’t be returning. However, I will say it again, the manager was very nice and did the right thing.

Atmosphere: 3

Food: 3

Service: 2

Angelita

Garlic bread was sooo good! Serving size is fine, service is good. I think it’s a fantasy experience so we will come back.

Richard Smith

Excellent restaurant. Family friendly. Great food.

Atmosphere: 5

Food: 5

Service: 5

Cecilia Bacigalupo

Great good and always on time for pickup. Love this neighborhood gem!

Atmosphere: 5

Food: 5

Service: 5

Matthew Nolan

Great neighborhood spot. Pizza is very good, chicken masala and ravioli in rose family favorites. Very friendly staff. We order once a month at least.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parm, Chicken Marsala, Veal Parmigiana, Meatballs, Ravioli, Pepperoni Pizza, Arugula Pear

Steven Katz

Great neighborhood spot for pizza, pasta, and salads. Friendly staff and great eats.

Atmosphere: 5

Food: 5

Service: 5

Melinda Garzon

Everything from the food, service, and atmosphere was excellent! We came here to celebrate our daughter's 5th birthday and they made it extra special for her. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Carlos Dalcomine

Great place and good food

Atmosphere: 5

Food: 5

Service: 5

Claire Qureshi

Delivery is always excellent. Sometimes the service in the restaurant is quite slow.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Chicken Parm, Spaghetti Carbonara

Stephanie

Enjoyable meal here attended to buy mission, oriented, and kind service staff. Nice wine list and an ex expensive and inviting menu much of which featured old standbys and pizza. We sat near the kitchen, which probably was not advisable because they were out there, banging pots and pans, but I guess that's a sign of a good Italian restaurant with food being made on the spot, fresh, flavorful and hot.

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