Kadhai - Indian Restaurant
7905 Norfolk Ave, Bethesda
(301) 718-0121
Customers' Favorites
Chicken Tikka Masala
Special Bread Basket
Chicken Biryani
Rice Pudding
Lamb Vindaloo
Mango Lassi
Goat Curry
Raita
Naan
Featured items
Chicken Makhani (Butter Chicken)
Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.
Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Mango Lassi
A cool refreshing mango yogurt drink.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Daal Makhani
Lentil cooked over low flame with herbs and spices.
Raita
Soothing homemade yogurt mixed with cucumbers.
Baingan Bharta
Eggplant roasted in tandoori clay oven, blended with tomatoes, onions, and flavorful spices.
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Daal Tadka
Yellow lentils cooked in mild spices.
Starters
Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Bhel Puri
A tangy mélange of puffed rice crisps, lentils, vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.
Gobi Manchurian
Fresh hand pulled cauliflower fried in exotic chili sauce.
Pakora
An assortment of vegetables coated with chick peas flour and deep fried.
Mulligatawny Soup
Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.
Seekh Kabab
Minced lamb. mixed with ginger, garlic, and spices, barbecued in our clay oven.
Paneer Tikka
Homemade cheese cubes, green pepper and onions marinated with spices, cooked in the tandoor.
Assorted Appetizer
A combination of samosa, pakora, chicken tikka, and seekh kabab.
Kadhai Entreés
Lamb Kadhai
A traditional north- western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.
Chicken Kadhai
A traditional north-western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, ginger, garlic, fresh herbs and spices.
Paneer Kadhai
Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and Indian spices to perfection.
Goat Kadhai
A traditional north-western dish containing pieces of goat with bone with fresh tomatoes, green peppers, onions, herbs, and spices.
Shrimp Kadhai
A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic fresh herbs, and spices.
Tandoori Delicacies
Chicken Tandoori
Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.
Chicken Tikka Tandoori
Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.
Hariyali Tikka Tandoori
Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven. skewered with onions, tomatoes and bell peppers.
Tiranga Chicken
Assortment of boneless chunks of chicken marinated in fresh coriander and saffron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.
Lasooni Kabab
Tender boneless chucks pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. skewered with, tomatoes and bell peppers.
Malai Kabab
Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Mix Tandoori Platter
Chicken tikka, seekh kabab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers.
Salmon Tandoori
Lightly seasoned salmon fillet. Barbecued in a clay oven.
Seekh Kabab Tandoori
Minced lamb mixed with ginger, garlic, and coriander. Barbecued in a clay oven.
Lamb Chops Tandoori
Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Lamb Tikka
Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.
Seafood Entreés
Goan Fish Curry
Salmon fillet cooked with coconut and cream sauce.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in our special spicy curry sauce.
Shrimp Masala
Shrimp cooked with onions, bell pepper, ginger, and garlic in a savory creamy sauce.
Shrimp Jalfrezi
Sautéed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic.
Vegetarian Entreés
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Baingan Bharta
Eggplant roasted in tandoori clay oven, blended with tomatoes, onions, and flavorful spices.
Vegetable Korma
Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.
Daal Makhani
Lentil cooked over low flame with herbs and spices.
Daal Tadka
Yellow lentils cooked in mild spices.
Channa Masala
Chickpeas cooked in an exotic blend of north indian spices.
Malai Kofta
Vegetable and cottage cheese dumplings simmered in savory gravy of onions and tomatoes, garlic and fresh herbs.
Paneer Makhnani
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers.
Matar Paneer
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
Bhindi Masala
Fresh okra cooked with onion, tomatoes, and spices.
Aloo Saag
Potatoes cooked in spinach mildly flavored with fresh herbs and spices.
Methi Malai Paneer
Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea batter and mild spices.
Bhagara Baingan
Indian eggplants slow cooked in an onion, peanut and coconut gravy.
Lamb Entreés
Lamb Punjabi
Tender cubes of lamb cooked in a creamy cashew sauce.
Lamb Masala
Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.
Lamb Vindaloo
Tender pieces of lamb and potatoes cooked in our special spicy sauce.
Rogan Josh
Fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
Goat Curry (with Bones)
Goat meat cooked with ginger, garlic, onions, tomatoes green chilies, and indian spices.
Lamb Saag
Chunks of lamb cooked with spinach, ginger, garlic mild spices and herbs.
Lamb Shahi Korma
Pieces of lamb cooked in chef's fresh blend of exotic spices and a special nut based gravy.
Buna Gosht
Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices.
Mughlai Biryani Specialties*
Chicken Biryani
Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Vegetable Biryani
Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
Goat Biryani
Basmati rice, dry fruits, nuts, and pieces of goat with bone richly flavored with saffron and cooked with fine herbs on a low heat.
Shrimp Biryani
Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
Tandoori Breads
Garlic Naan
Leavened white flour bread with diced garlic pasted atop and baked in our clay oven.
Naan
Leavened white flour bread baked in our clay oven.
Butter Naan
Buttered leavened white flour bread baked in our clay oven.
Roti
Whole wheat bread leavened and then baked in our clay oven.
Lacha Paratha
Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and green peas.
Onion Kulcha
A fluffy white bread topped with onions and fresh coriander.
Bread Basket
Combination of naan, roti, aloo paratha, and onion kulcha.
Peshwari Naan
Enriched white flour flat bread stuffed with dry fruits.
Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Special Bread Basket
Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.
Methi Paratha
Multi-layered hand kneaded whole wheat bread with fenugreek.
Pudina Roti
Whole wheat bread topped with fresh mint.
Chicken Entreés
Chicken Makhani (Butter Chicken)
Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.
Chicken Vindaloo
Tender pieces of chicken and potatoes cooked in our special spicy sauce.
Chicken Shahi Korma
Boneless chicken breast cooked in chef's fresh blend of exotic spices and mughlai sauce.
Chicken Masala
Boneless chicken cooked with spices and herbs in curry sauce.
Chicken Saag
Boneless chicken cooked with mildly spiced curry spinach.
Methi Malai Chicken
Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt.
Chicken Jalfrezi
Boneless chicken breast onions, cauliflower, broccoli, bell peppers cooked in an aromatic savory sauce.
Accompaniments
Raita
Soothing homemade yogurt mixed with cucumbers.
Small Basmati Rice
Long grain basmati rice
Large Basmati Rice
Long grain basmati rice.
Mango Chutney
Smooth and tangy tropical chutney.
Punjabi Papad
Sun- dried grilled lentil wafer with a hint of black pepper.
Onion Salad
Lemon Pickle
House Salad
Lettuce, cucumbers, tomatoes, chat masala.
Curry Sauce
Makhini sauce
Exotic Indian Beverages
Mango Lassi
A cool refreshing mango yogurt drink.
Salted Lassi
A cool refreshing yogurt with salt
Sweet Lassi
SweetA cool refreshing yogurt drink.
Desserts
Rice Pudding
Gulab Jamun
Dry milk balls with honey sauce.
Gajar Halwa
Carrot pudding.
Rasmalai
Cottage cheese dumpling served in a sweet creamy sauce.
Mango Kulfi
Homemade indian ice cream.
Pistachio Kulfi
Homemade indian ice cream.
Featured items
Chicken Makhani (Butter Chicken)
Chunks of chicken breast cooked in clay oven finished in creamy tomato sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Samosa
Seasoned potato and peas wrapped in a light pastry (2 per order). Served with fresh green coriander chutney and tamarind sauce.
Mango Lassi
A cool refreshing mango yogurt drink.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Raita
Soothing homemade yogurt mixed with cucumbers.
Baingan Bharta
Eggplant roasted in a tandoori clay oven, blended with tomatoes, onions, and flavorful spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. Served with fresh green coriander chutney and tamarind sauce.
Starters
Bhel Puri
A tangy mélange of puffed rice crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro. Served with fresh green coriander chutney and tamarind sauce.
Samosa
Seasoned potato and peas wrapped in a light pastry (2 per order). Served with fresh green coriander chutney and tamarind sauce.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt freshly ground spices, barbecued in a clay oven. Served with fresh green coriander chutney and tamarind sauce.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. Served with fresh green coriander chutney and tamarind sauce.
Assorted Appetizer
A combination of samosa, pakora, chicken tikka, and seekh kabab.
Paneer Tikka
Homemade cheese cubes, green pepper, and onions marinated with spices, cooked in the tandoor. Served with fresh green coriander chutney and tamarind sauce.
Gobi Manchurian
Fresh hand-pulled cauliflower fried in exotic chili sauce. Served with fresh green coriander chutney and tamarind sauce.
Mulligatawny Soup
Lentil-based curry soup simmered with herbs and spices. Garnished with cilantro. Served with fresh green coriander chutney and tamarind sauce.
Pakora
An assortment of vegetables coated with chickpea flour and deep-fried. Served with fresh green coriander chutney and tamarind sauce.
Seekh Kabab
Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven. Served with fresh green coriander chutney and tamarind sauce.
Kadhai Entrees
Lamb Kadhai
Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Kadai
Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onion, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Paneer Kadai
Homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Shrimp Kadai
Jumbo shrimp served with tomatoes, onion, bell peppers, ginger, and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Goat Kadai
A traditional north-western dish containing pieces of goat with bone-in with fresh tomatoes, green peppers, and onion. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Vegetarian Entrees
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Vegetable Korma
Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.
Baingan Bharta
Eggplant roasted in a tandoori clay oven, blended with tomatoes, onions, and flavorful spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Malai Kofta
Vegetable and cottage cheese dumplings simmered in savory gravy of onions and tomatoes, garlic and fresh herbs.
Aloo Saag
Potatoes cooked in spinach mildly flavored with fresh herbs and spices.
Matar Paneer
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
Bhindi Masala
Fresh okra cooked with onion, tomatoes, and spices.
Methi Malai Paneer
Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea batter and mild spices.
Dal Tadka
Yellow lentils cooked in mild spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chana Masala
Chickpeas cooked in an exotic blend of north Indian spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Paneer Makhani
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Bagara Baingan
Indian eggplants are slow-cooked in an onion, peanut, and coconut gravy. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Dal Makhani
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Entrees
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Makhani (Butter Chicken)
Chunks of chicken breast cooked in clay oven finished in creamy tomato sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Vindaloo
Tender pieces of chicken and potatoes cooked in our special spicy sauce.
Chicken Shahi Korma
Boneless chicken breast cooked in chef's fresh blend of exotic spices and mughlai sauce.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt.
Chicken Saag
Boneless chicken cooked with mildly spiced curry spinach.
Methi Malai Chicken
Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.
Chicken Masala
Boneless chicken cooked with spices and herbs in curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Jalfrezi
Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Entrees
Lamb Masala
Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Punjabi
Tender cubes of lamb cooked in a creamy cashew sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Vindaloo
Tender pieces of lamb and potatoes cooked in our special spicy sauce.
Lamb Saag
Chunks of lamb cooked with spinach, ginger, garlic mild spices and herbs.
Lamb Shahi Korma
Pieces of lamb cooked in chef's fresh blend of exotic spices and a special nut based gravy.
Goat Curry (with Bones)
Goat meat cooked with ginger, garlic, onions, tomatoes green chilies, and indian spices.
Rogan Josh
Fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
Bhuna Gosht
Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Tandoori Delicacies
Chicken Tandoori
Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.
Chicken Tikka Tandoori
Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.
Hariyali Tikka Tandoori
Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven. skewered with onions, tomatoes and bell peppers.
Tiranga Chicken
Assortment of boneless chunks of chicken marinated in fresh coriander and saffron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.
Lasooni Kabab
Tender boneless chucks pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. skewered with, tomatoes and bell peppers.
Malai Kabab
Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Mix Tandoori Platter
Chicken tikka, seekh kabab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers.
Salmon Tandoori
Lightly seasoned salmon fillet. Barbecued in a clay oven.
Seekh Kabab Tandoori
Minced lamb mixed with ginger, garlic, and coriander. Barbecued in a clay oven.
Lamb Chops Tandoori
Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Lamb Tikka
Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.
Seafood Entrees
Goan Fish Curry
Salmon fillet cooked with coconut and cream sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in our special spicy curry sauce.
Shrimp Masala
Shrimp cooked with onions, bell pepper, ginger, and garlic in a savory creamy sauce.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce.
Shrimp Jalfrezi
Sautéed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic.
Mughlai Biryani Specialties*
Chicken Biryani
Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Vegetable Biryani
Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
Goat Biryani
Basmati rice, dry fruits, nuts, and pieces of goat with bone richly flavored with saffron and cooked with fine herbs on a low heat.
Shrimp Biryani
Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
Tandoori Breads
Garlic Naan
Leavened white flour bread with diced garlic pasted atop and baked in our clay oven.
Naan
Leavened white flour bread baked in our clay oven.
Butter Naan
Buttered leavened white flour bread baked in our clay oven.
Roti
Whole wheat bread leavened and then baked in our clay oven.
Lacha Paratha
Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and green peas.
Onion Kulcha
A fluffy white bread topped with onions and fresh coriander.
Bread Basket
Combination of naan, roti, aloo paratha, and onion kulcha.
Peshwari Naan
Enriched white flour flat bread stuffed with dry fruits.
Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Special Bread Basket
Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.
Methi Paratha
Multi-layered hand kneaded whole wheat bread with fenugreek.
Pudina Roti
Whole wheat bread topped with fresh mint.
Accompaniments
Raita
Soothing homemade yogurt mixed with cucumbers.
Small Basmati Rice
Long grain basmati rice
Large Basmati Rice
Long grain basmati rice.
Mango Chutney
Smooth and tangy tropical chutney.
Punjabi Papad
Sun- dried grilled lentil wafer with a hint of black pepper.
Onion Salad
Lemon Pickle
House Salad
Lettuce, cucumbers, tomatoes, chat masala.
Curry Sauce
Makhini sauce
Desserts
Rice Pudding
Gulab Jamun
Dry milk balls with honey sauce.
Gajar Halwa
Carrot pudding.
Rasmalai
Cottage cheese dumpling served in a sweet creamy sauce.
Mango Kulfi
Homemade indian ice cream.
Pistachio Kulfi
Homemade indian ice cream.
Beverages
Mango Lassi
A cool refreshing mango yogurt drink.
Lassi
A cool refreshing yogurt drink.
Salted Lassi
A cool refreshing yogurt with salt
Featured items
Chicken Makhani (Butter Chicken)
Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.
Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Mango Lassi
A cool refreshing mango yogurt drink.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Raita
Soothing homemade yogurt mixed with cucumbers.
Baingan Bharta
Eggplant roasted in tandoori clay oven, blended with tomatoes, onions, and flavorful spices.
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Starters
Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Bhel Puri
A tangy mélange of puffed rice crisps, lentils, vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.
Gobi Manchurian
Fresh hand pulled cauliflower fried in exotic chili sauce.
Pakora
An assortment of vegetables coated with chick peas flour and deep fried.
Mulligatawny Soup
Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.
Seekh Kabab
Minced lamb. mixed with ginger, garlic, and spices, barbecued in our clay oven.
Paneer Tikka
Homemade cheese cubes, green pepper and onions marinated with spices, cooked in the tandoor.
Assorted Appetizer
A combination of samosa, pakora, chicken tikka, and seekh kabab.
Kadhai Entrees
Lamb Kadhai
A traditional north- western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.
Paneer Kadai
Homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green, and pepper. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Kadai
Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Shrimp Kadai
Jumbo shrimp served with tomatoes, onion, bell peppers, ginger, and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Goat Kadai
A traditional North-Western dish containing pieces of goat bone-in with fresh tomatoes, green peppers, and onion. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Vegetarian Entrees
Saag Paneer
Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Baingan Bharta
Eggplant roasted in tandoori clay oven, blended with tomatoes, onions, and flavorful spices.
Vegetable Korma
Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.
Matar Paneer
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
Aloo Saag
Potatoes cooked in spinach mildly flavored with fresh herbs and spices.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea batter and mild spices.
Bhindi Masala
Fresh okra cooked with onion, tomatoes, and spices.
Methi Malai Paneer
Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.
Malai Kofta
Vegetable and cottage cheese dumplings simmers in a savory gravy of onions, tomatoes, garlic, and fresh herbs. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Paneer Makhani
Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chana Masala
Chickpeas cooked in an exotic blend of North Indian spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Dal Tadka
Yellow lentils cooked in mild spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Dal Makhani
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Bagara Baingan
Indian eggplants slow-cooked in an onion, peanut, and coconut gravy. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Entrees
Chicken Makhani (Butter Chicken)
Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.
Chicken Masala
Boneless chicken cooked with spices and herbs in curry sauce.
Chicken Jalfrezi
Boneless chicken breast onions, cauliflower, broccoli, bell peppers cooked in an aromatic savory sauce.
Chicken Saag
Boneless chicken cooked with mildly spiced curry spinach. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Methi Malai Chicken
Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Shahi Korma
Boneless chicken breast cooked in chef's fresh blend of exotic spices and Mughlai sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Chicken Vindaloo
Tender pieces of chicken and potatoes cooked in our special spicy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Entrees
Lamb Punjabi
Tender cubes of lamb cooked in a creamy cashew sauce.
Lamb Masala
Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.
Lamb Vindaloo
Tender pieces of lamb and potatoes cooked in our special spicy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Rogan Josh
Fresh chunks of lamb leg, cooked in chef's creamy yogurt sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Saag
Chunks of lamb cooked with spinach, ginger, garlic, mild spices, and herbs. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Lamb Shahi Korma
Pieces of lamb cooked in chef's fresh blend of exotic spices and a special nut-based gravy. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Goat Curry
Goat meat bone-in cooked with ginger-garlic, onions, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Bhuna Gosht
Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Tandoori Delicacies
Chicken Tandoori
Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.
Chicken Tikka Tandoori
Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.
Hariyali Tikka Tandoori
Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven. skewered with onions, tomatoes and bell peppers.
Tiranga Chicken
Assortment of boneless chunks of chicken marinated in fresh coriander and saffron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.
Lasooni Kabab
Tender boneless chucks pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. skewered with, tomatoes and bell peppers.
Malai Kabab
Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Mix Tandoori Platter
Chicken tikka, seekh kabab, lamb chops, and salmon fillet. Skewered with tomatoes, onions, and bell peppers.
Salmon Tandoori
Lightly seasoned salmon fillet. Barbecued in a clay oven.
Seekh Kabab Tandoori
Minced lamb mixed with ginger, garlic, and coriander. Barbecued in a clay oven.
Lamb Chops Tandoori
Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.
Lamb Tikka
Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.
Seafood Entrees
Goan Fish Curry
Salmon fillet cooked with coconut and cream sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in our special spicy curry sauce.
Shrimp Masala
Shrimp cooked with onions, bell pepper, ginger, and garlic in a savory creamy sauce.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce.
Shrimp Jalfrezi
Sautéed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic.
Mughlai Biryani Specialties*
Chicken Biryani
Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
Lamb Biryani
Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Vegetable Biryani
Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
Goat Biryani
Basmati rice, dry fruits, nuts, and pieces of goat with bone richly flavored with saffron and cooked with fine herbs on a low heat.
Shrimp Biryani
Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
Tandoori Breads
Garlic Naan
Leavened white flour bread with diced garlic pasted atop and baked in our clay oven.
Naan
Leavened white flour bread baked in our clay oven.
Butter Naan
Buttered leavened white flour bread baked in our clay oven.
Roti
Whole wheat bread leavened and then baked in our clay oven.
Lacha Paratha
Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and green peas.
Onion Kulcha
A fluffy white bread topped with onions and fresh coriander.
Bread Basket
Combination of naan, roti, aloo paratha, and onion kulcha.
Peshwari Naan
Enriched white flour flat bread stuffed with dry fruits.
Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Special Bread Basket
Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.
Methi Paratha
Multi-layered hand kneaded whole wheat bread with fenugreek.
Pudina Roti
Whole wheat bread topped with fresh mint.
Accompaniments
Raita
Soothing homemade yogurt mixed with cucumbers.
Small Basmati Rice
Long grain basmati rice
Large Basmati Rice
Long grain basmati rice.
Mango Chutney
Smooth and tangy tropical chutney.
Punjabi Papad
Sun- dried grilled lentil wafer with a hint of black pepper.
Onion Salad
Lemon Pickle
House Salad
Lettuce, cucumbers, tomatoes, chat masala.
Curry Sauce
Makhini sauce
Desserts
Rice Pudding
Gulab Jamun
Dry milk balls with honey sauce.
Gajar Halwa
Carrot pudding.
Rasmalai
Cottage cheese dumpling served in a sweet creamy sauce.
Mango Kulfi
Homemade indian ice cream.
Pistachio Kulfi
Homemade indian ice cream.
Beverages
Mango Lassi
A cool refreshing mango yogurt drink.
Lassi
A cool refreshing yogurt drink.
Salted Lassi
A cool refreshing yogurt with salt
Photos
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Recent Reviews
Food was excellent and there were many choices for a carnivore and a vegetarian. We both had leftovers, which were delicious the next day. We ate outside and the service was fast and our server was very professional
October 2024
Love this place. Might seem a bit pricy but when you account for the portions it’s a great value. I always get the lamb eat more than enough and still have leftover for lunch and maybe a snack the next day. Travels well too
October 2024
This is terrific take-out food. The portions are generous; the food reliably excellent. Be sure to get the spinach appetizer. It's better than the version at Rasika, and so large you have left-overs. Reheated for 15 minutes at 350 in the oven, it's even better the next day.
August 2024
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