Le Pain Quotidien
$ • Coffee Shops, Bakery, Gluten-Free
Hours:
10217 Old Georgetown Rd Ste 22, Bethesda
(240) 752-8737
About Le Pain Quotidien
Customers' Favorites
Warm Belgian Waffle with Fresh Berries
Avocado Toast Scrambled Eggs
Smoked Salmon Omelette
Chocolate Croissant
Mushroom Gu Quichee
Egg Avo Sandwiches
Avocado Sandwich
Organic Baguette
Almond Croissant
Quiche Lorraine
Le Pain Quotidien Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 7AM - 7PM |
| Tuesday | 7AM - 7PM |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 8AM - 6PM |
| Sunday | 8AM - 6PM |
People in Bethesda Also Viewed
Flower Child
American, Salad, Vegetarian
Bethesda Bagels
Bagels, Vegan, Vegetarian
Starbucks
Coffee Shops, Coffee & Tea, Coffee
Le Pain Quotidien, a Belgian bakery, offers an authentic European culinary experience with dishes bursting with flavors. The warm ambiance and friendly staff create a pleasant dining atmosphere, perfect for a leisurely brunch. The location is superb, with lots of parking and situated at a nice junction right off the highway. It is also dog friendly, which is always a plus. The restaurant is a great spot to meet friends or bring the family for a quick nice bite. Their lattes and tartines for breakfast are simply amazing—so smooth and flavorful, reminiscent of European cafés. The avocado toast is a favorite, and the omelettes and pastries satisfy any sweet tooth. However, the prices are on the higher side. Despite the delicious food, there have been issues with missing items in orders, both in dining in and delivery. Items like quiches, salmon, and matcha lattes have been missing frequently. Although missing items were reimbursed, this recurring problem affects the overall experience. The service can be fairly slow, especially for the full service menu rather than grab & go. Despite these issues, the inviting ambiance and tasty menu make Le Pain Quotidien a popular spot, and it remains a favorite for brunch or casual gatherings with friends. The restaurant's owner and chef continue to work towards improvements, keeping the place a cozy and welcoming location.