Visiting from California to drop off our son for a summer internship, we stumbled upon Q by Peter Chang for a late-evening meal—and what a great decision it turned out to be. After a long day of travel and goodbyes, this spot hit the mark on every front.
We started with dim sum, which was outstanding—fresh, flavorful, and artfully presented. The service was attentive but not overbearing, striking a perfect balance for a relaxed dinner.
The Szechuan-style dishes were a highlight: sweet and spicy in just the right way, offering a rich, layered flavor without overwhelming the palate. We tried the chicken and pork entrees, which were especially delicious—tender, perfectly cooked, and deeply satisfying.
A special mention goes to the wonton soup, which had all the comfort and kick you’d want—perfect for battling jet lag or a hangover.
Overall, Q by Peter Chang delivered a warm, flavorful welcome to the East Coast. I highly recommend it if you’re in the area—whether you’re visiting or local- it’s a spot worth going out of your way for.
Tomasz Myckow
Location is a bit off the beaten track easily walkable from Bethesda Metro, but not super close to both Bethesda restaurant areas. Large open space with a few booths.
Helen Deng
Went to Q by Peter Chang for Father's Day brunch. We had a reservation at 11:00 AM but mistakenly thought it was 11:30 and arrived at 11:38. Thankfully, the host was very understanding and still managed to seat us at a cozy corner of the restaurant — much appreciated!
We ordered from the all-you-can-eat brunch menu, which had a wide variety of dishes to try. Highlights included the herb fish spring rolls (香草鱼肉春卷), sweet osmanthus rice wine tangyuan (桂花酒酿汤圆), and the chicken feet (凤爪) — all flavorful and well-prepared.
A couple of dishes were less impressive: the lotus root pork rib soup (莲藕排骨汤) and custard lava buns (流沙包) didn’t quite hit the mark in terms of flavor and texture.
The total came to $88 for two people, including one order of tea. Overall, a good experience with warm service and some standout dishes. Would return again to explore more of the menu!
John Stewart
I was expecting more given Peter Chang’s reputation. I found the Mongolian beef was really lousy and a couple steps below what one should expect from any neighborhood Chinese place
CUIYUN Dillon (Y)
I interacted with 4 different servers and only one had a happy demeanor,the rest all had some kind of rudeness attitude. Nice atmosphere,ordered 4 dishes and only like one- Sicilian pancake ball
Laura
The foods tasted good, fancy environment, good to try.
Jo-xheved городеццер חנהיו גורודצר
Probably THE best Asian food I've experienced by FAR!
Dietary restrictions: I am gluten/dairy/soy/shellfish-free ... Not a great combination for an Asian Restaurant ... But they were over-the-top accommodating!!
Made my entree (which usually has gluten) with an allergy-friendly coating. Made my 'tofu' soup soy-free. They could not do enough for us!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Henry Johnson
Best Chinese food in the entire DMV. Not even close
Food: 5
Ryan Barrett
Get the lychee martini, honey walnut shrimp, mom's braised pork belly, and black gold lava bun.
Atmosphere: 4
Food: 4
Service: 5
Erik Bjers
Had the Sichuan chili beef, but the only flavor I could taste was salt.
We had an amazing meal at Q by Peter Chang. They had a duck feast special for Labor Day that included a whole Beijing duck and several other duck-themed dishes. The quality and consistency across dishes was great. Quality is particularly noteworthy, as lower-tier Chinese restaurants’ duck dishes tend to be way too greasy or have a certain aftertaste in the meat. Q by Peter Chang has really dialed in doing a great Beijing duck, and none of the other companion dishes skimped on the duck or felt like an afterthought to that main dish.
The attention to detail- small things like the thickness and texture of the steamed wrappings for the duck meat, the hot fresh large chunks of meat in the fried rolls, even the fresh iceberg lettuce in picked out in just the right shape for the lettuce wraps- give a sense of care and excellence in the cooking.
A particularly creative and memorable dish included was the duck tofu soup- rich in duck flavor but again, without being greasy. The special also included a delicious side green bean dish, where the greens were flavorful and pan-fried, yet still crisp and snappy (I.e., fresh not overcooked).
We had no idea how much food would come out via the duck feast special, so we ordered pineapple fried rice as well and that was also tasty and well prepared, with chunks of pineapple and a curry flavor profile similar to Singapore style noodles, with no skimpiness on the included shrimp. Again, if you eat Chinese food enough, corner-cutting and economical moves with the food (i.e., not-so-fresh, skimpiness on expensive ingredients, greasy, etc.) just become all too familiar, and it’s refreshing to have Chinese food that is prepared with more care/pride (this is assumed on how it tastes obviously!).
In terms of atmosphere, it was easy to converse and not too loud/boisterous. The square shaped 4-seater table sizes seem to be custom dimensions and are surprisingly large, most likely because they wanted to maximize surface area for family style dishes, but tried to avoid the conventional round table with a lazy Susan on top that is the hallmark of most Chinese restaurants. However, the result of that is it is quite hard to navigate and move the food around to share - I’m not that short, but couldn’t reach across the table nor safely navigate a larger dish to share with others without getting up out of my seat which was a little awkward at times and certainly may be frustrating for less mobile patrons. It seems a two-seater would be more conventional/comfortable in that regard. Service was prompt but not particularly remarkable otherwise. Parking was free for the holiday in the public garage a block over.
Overall, we were very pleased with our choices and if our visit was an indicator of the usual quality and attention to each dish, we will gladly return for the creative and delicious food.
Atmosphere: 4
Food: 5
Service: 3
Prasoon Dhungana
Q by Peter Chang positions itself as a fine dining establishment, but it falls short in delivering an experience worthy of its prices. Despite the upscale pricing, the ambiance and service are comparable to what you'd find at a typical Chinese restaurant, lacking the sophistication you'd expect in a higher-end venue. The Peking duck, a dish that should be a highlight, was disappointingly dry and nearly inedible. For $80, it certainly didn’t live up to expectations, making the meal feel more like a missed opportunity than a culinary treat.
Atmosphere: 1
Food: 2
Service: 3
Vanessa Vizard
The restaurant says they close at 10 PM and we got here at 9:45 and the doors were already locked after walking almost a mile from our hotel. I am extremely disappointed and this is completely against code. I spoke to one of the employees who came outside and he didn’t even acknowledge me, which was further frustrating.
Joel Bergsman
Food OK but not nearly as good as the one in Rockville was.
Atmosphere: 3
Food: 3
Service: 4
Jodi Chan
I ordered the braised fish, tofu salad, and mala beef tendon and shank. All three dishes were very good. I would definitely come back and I'm excited to try more of the items on the menu!
Visiting from California to drop off our son for a summer internship, we stumbled upon Q by Peter Chang for a late-evening meal—and what a great decision it turned out to be. After a long day of travel and goodbyes, this spot hit the mark on every front.
We started with dim sum, which was outstanding—fresh, flavorful, and artfully presented. The service was attentive but not overbearing, striking a perfect balance for a relaxed dinner.
The Szechuan-style dishes were a highlight: sweet and spicy in just the right way, offering a rich, layered flavor without overwhelming the palate. We tried the chicken and pork entrees, which were especially delicious—tender, perfectly cooked, and deeply satisfying.
A special mention goes to the wonton soup, which had all the comfort and kick you’d want—perfect for battling jet lag or a hangover.
Overall, Q by Peter Chang delivered a warm, flavorful welcome to the East Coast. I highly recommend it if you’re in the area—whether you’re visiting or local- it’s a spot worth going out of your way for.
Location is a bit off the beaten track easily walkable from Bethesda Metro, but not super close to both Bethesda restaurant areas. Large open space with a few booths.
Went to Q by Peter Chang for Father's Day brunch. We had a reservation at 11:00 AM but mistakenly thought it was 11:30 and arrived at 11:38. Thankfully, the host was very understanding and still managed to seat us at a cozy corner of the restaurant — much appreciated!
We ordered from the all-you-can-eat brunch menu, which had a wide variety of dishes to try. Highlights included the herb fish spring rolls (香草鱼肉春卷), sweet osmanthus rice wine tangyuan (桂花酒酿汤圆), and the chicken feet (凤爪) — all flavorful and well-prepared.
A couple of dishes were less impressive: the lotus root pork rib soup (莲藕排骨汤) and custard lava buns (流沙包) didn’t quite hit the mark in terms of flavor and texture.
The total came to $88 for two people, including one order of tea. Overall, a good experience with warm service and some standout dishes. Would return again to explore more of the menu!
I was expecting more given Peter Chang’s reputation. I found the Mongolian beef was really lousy and a couple steps below what one should expect from any neighborhood Chinese place
I interacted with 4 different servers and only one had a happy demeanor,the rest all had some kind of rudeness attitude. Nice atmosphere,ordered 4 dishes and only like one- Sicilian pancake ball
The foods tasted good, fancy environment, good to try.
Probably THE best Asian food I've experienced by FAR!
Dietary restrictions: I am gluten/dairy/soy/shellfish-free ... Not a great combination for an Asian Restaurant ... But they were over-the-top accommodating!!
Made my entree (which usually has gluten) with an allergy-friendly coating. Made my 'tofu' soup soy-free. They could not do enough for us!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Best Chinese food in the entire DMV. Not even close
Food: 5
Get the lychee martini, honey walnut shrimp, mom's braised pork belly, and black gold lava bun.
Atmosphere: 4
Food: 4
Service: 5
Had the Sichuan chili beef, but the only flavor I could taste was salt.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
We had an amazing meal at Q by Peter Chang. They had a duck feast special for Labor Day that included a whole Beijing duck and several other duck-themed dishes. The quality and consistency across dishes was great. Quality is particularly noteworthy, as lower-tier Chinese restaurants’ duck dishes tend to be way too greasy or have a certain aftertaste in the meat. Q by Peter Chang has really dialed in doing a great Beijing duck, and none of the other companion dishes skimped on the duck or felt like an afterthought to that main dish.
The attention to detail- small things like the thickness and texture of the steamed wrappings for the duck meat, the hot fresh large chunks of meat in the fried rolls, even the fresh iceberg lettuce in picked out in just the right shape for the lettuce wraps- give a sense of care and excellence in the cooking.
A particularly creative and memorable dish included was the duck tofu soup- rich in duck flavor but again, without being greasy. The special also included a delicious side green bean dish, where the greens were flavorful and pan-fried, yet still crisp and snappy (I.e., fresh not overcooked).
We had no idea how much food would come out via the duck feast special, so we ordered pineapple fried rice as well and that was also tasty and well prepared, with chunks of pineapple and a curry flavor profile similar to Singapore style noodles, with no skimpiness on the included shrimp. Again, if you eat Chinese food enough, corner-cutting and economical moves with the food (i.e., not-so-fresh, skimpiness on expensive ingredients, greasy, etc.) just become all too familiar, and it’s refreshing to have Chinese food that is prepared with more care/pride (this is assumed on how it tastes obviously!).
In terms of atmosphere, it was easy to converse and not too loud/boisterous. The square shaped 4-seater table sizes seem to be custom dimensions and are surprisingly large, most likely because they wanted to maximize surface area for family style dishes, but tried to avoid the conventional round table with a lazy Susan on top that is the hallmark of most Chinese restaurants. However, the result of that is it is quite hard to navigate and move the food around to share - I’m not that short, but couldn’t reach across the table nor safely navigate a larger dish to share with others without getting up out of my seat which was a little awkward at times and certainly may be frustrating for less mobile patrons. It seems a two-seater would be more conventional/comfortable in that regard. Service was prompt but not particularly remarkable otherwise. Parking was free for the holiday in the public garage a block over.
Overall, we were very pleased with our choices and if our visit was an indicator of the usual quality and attention to each dish, we will gladly return for the creative and delicious food.
Atmosphere: 4
Food: 5
Service: 3
Q by Peter Chang positions itself as a fine dining establishment, but it falls short in delivering an experience worthy of its prices. Despite the upscale pricing, the ambiance and service are comparable to what you'd find at a typical Chinese restaurant, lacking the sophistication you'd expect in a higher-end venue. The Peking duck, a dish that should be a highlight, was disappointingly dry and nearly inedible. For $80, it certainly didn’t live up to expectations, making the meal feel more like a missed opportunity than a culinary treat.
Atmosphere: 1
Food: 2
Service: 3
The restaurant says they close at 10 PM and we got here at 9:45 and the doors were already locked after walking almost a mile from our hotel. I am extremely disappointed and this is completely against code. I spoke to one of the employees who came outside and he didn’t even acknowledge me, which was further frustrating.
Food OK but not nearly as good as the one in Rockville was.
Atmosphere: 3
Food: 3
Service: 4
I ordered the braised fish, tofu salad, and mala beef tendon and shank. All three dishes were very good. I would definitely come back and I'm excited to try more of the items on the menu!
Atmosphere: 5
Food: 5
Service: 5
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