Vace Italian Delicatessen

4705 Miller Ave, Bethesda
(301) 654-6367

Recent Reviews

Jonathon Foglia

Has been our go-to spot for carry out pizza for years now. Great pies and prices, and order always ready on time after calling it in.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Cheese Pizza

Sebastián Insfrán Moreno

Great food, but service is despicable. I wanted to order a sub which maximum takes 5 minutes to prepare, but the person taking orders told me, with a very bad attitude, that they were closing in 10 minutes (it was 7.40pm). I then said that I thought they were closing at 8pm. She replied, nervously: “I KNOW WE ARE CLOSING AT 8pm, BUT WE ARE NOT TAKING ANY MORE SANDWICHES ORDERS”. I then just left to avoid any more confrontation. I could have understood that they wanted to get home after a long week (it was a Saturday), but what I am not a fan of is the disrespect. Again, this is a pity as I am true fan of the food there.

Atmosphere: 3

Food: 5

Service: 1

Christina Sheahan

I got the spinach and cheese pizza and I can tell you this is the best pizza I have ever eaten! If you are a fan of thin crust, go enjoy! I am from out of state and plan to order a whole pizza to take back home. I also ordered the meatball sub which paled in comparison, but was also good.

Atmosphere: 4

Food: 5

Service: 4

Michael Lazar

I can’t decide if their best thing is the frozen stuffed pasta or their pizza which is as good as almost any I have eaten. also a very handy place. If you’re looking for specific Italian items to cook with. I have not yet tried their Italian subs with your choice of real Italian ingredients. they do not have a place to sit and eat. It’s take out only.

Atmosphere: 3

Food: 5

Service: 5

Ari Rubenstein

pizza is so so yummy!!!!

Atmosphere: 5

Food: 5

Service: 5

MaryJo DeMatteis

The BEST Italian Market for homemade pastas, Amazing Pizza, Wines & Everything you had as an Italian grandchild! ❤️. I come from MD’s Eastern Shore!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Italian Cold Cut, Italian Sub, Eggplant Parmigiano, Gnocchi, Tiramisu Cups Imported from Holy, Italian Dressing, Italian Sandwich, Cheese Pizza

P AF

Grab a slice or a whole pie you won't regret it.

Atmosphere: 5

Food: 5

Service: 5

Michael Kisner

Had my favorite go to: Italian sandwich on fresh focacia bread with everything on it! Photos? No time for photos when I get this. You must go there!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Italian Cold Cut

Tom Witkop

I like pizza and I love this place. Been going for probably 20 years. My standard is the medium regular red sauce pizza with onions. It's fabulous!

Kristina Johnson

SUB BREADS ARE ROCK HARD…My husband and I were so excited to try this place out. We split a sub and everything about the sub was great minus the BREAD. Probably one of the most important part of sub. It was so hard we couldn’t eat it. It tore up the roof of our mouth. We looked at other reviews and other people are clearly saying the same thing. You would think they would use a softer bread or store them in a proper place to prevent them from getting hard. We were hoping this was going to be our new Italian deli/pizza shop, but after that experience we will try elsewhere. ?

Ryan Johnson

I'm writing this review to plead with the people who run this place....PLEASE FIX THE BREAD SITUATION! Your subs could be so good, but unfortunately you have cold, stale bread which ruins the experience. The meat and other ingredients are amazing....FIX THE BREAD!

Mikael M.

New stork style pizza in DC. Real slices. Hard to find Italian beers and great sandwiches and Italian treats reminds me of an Italian bodega. You can even grab a pie or a slice or even both. Great service shoot even got Moretti & Peroni beers

Lucien Bensimon

The best pizza I ever had ! Try it you’ll love it

Conrad Hirsch

very very good pizza

Brandon Carter

A true treasure. I think I’ve gotten about 90% of my pizza from here over the past decade. The sopresatta and mushroom is my favorite. I think the sandwiches also don’t get their due. Also a big fan of their salamis.

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