Branded Restaurant & Bar
$$ • Seafood
Hours:
7704 Old National Pike Suite A, Boonsboro
(301) 799-1206
About Branded Restaurant & Bar
Customers' Favorites
Branded Restaurant & Bar Reviews
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My wife and I decided to try something new and left very disappointed. We were informed they were out of four entrees crab cakes, a chicken dish, lasagna, and short ribs. We started our meal with the worst Calamari that tasted as if it was covered in salt, mayonnaise as a dipping sauce and they forgot half the squid in the tank. Next we had chicken Alfredo that tasted like subpar jar Alfredo sauce very bland, then the beef stroganoff with beef stew steaks bites and gravy. It appeared...read full review
My comment to one of their posts was deleted so I am making a formal “non recommendation”. For Valentine’s Day, we decided to try Branded Chophouse as they had reservation openings at a more appropriate time on OpenTable … we now know why. We arrived for our 7:15p reservation and at 9:15p, we left as we still hadn’t received our dinner. The manager never came by our table. I learned from a crying waitress in the restroom they purposefully overbooked the restaurant. By...read full review
Awesome everything it’s a perfect date night
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 8PM |
Branded Restaurant & Bar offers a variety of dishes and a pleasant dining atmosphere, making it a popular choice for date nights and gatherings. The food is generally described as delicious and visually appealing, with standout dishes like the chimichurri steak appetizer, which was noted for its perfection and flavorful sauce, and the chicken Viennese with crispiness and good risotto. The surf and turf, when available, is highly anticipated, though limited menu options during special events can lead to disappointment.
Service quality varies; some servers are praised for going above and beyond, being kind, quick, and attentive, ensuring guests enjoy their experience despite busy times. One server received particular commendation for handling a stressful night well. However, organizational issues during special events, such as Valentine's Day, caused delays, long waits for drinks and silverware, and overall longer dining times, which affected the experience.
The drinks are generally well-made, with some minor issues like a mimosa lacking bubbles. Portion sizes might not always meet expectations, with some guests feeling the entrees were small for the price. Despite these inconsistencies, many guests find the restaurant a good spot for a relaxed, enjoyable meal, appreciating the friendly staff and tasty food.