The Beaumont
$$$ • Steakhouses, American, Pet Friendly
Hours:
801 Frederick Rd, Catonsville
(410) 788-2333
About The Beaumont
Customers' Favorites
The Beaumont Reviews
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We had the fried green tomatoes as our first appetizer. They were tender and topped with lumps of crabmeat. Spectacular! Then we had the fried cheese appetizer. I can’t remember the name of the cheese, but it was delicious in the accompanying sauce and olive oil and pesto. All of the dishes we had came out perfect. My filet medallions were so tender,they melted in my mouth. Hubby got the pork loin over mashed potatoes and Brussels sprouts and loved it. We will definitely come...read full review
The food and service were top notch. I had the scallops and my husband had the pork ribeye, both were amazing. We also loved the fried green tomato appetizer. Highly recommend! We will be back.
Good service, delicious food, nice atmosphere.
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
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The Beaumont, a restaurant located in Baltimore, has been praised by visitors for its high-quality food, service, and cozy atmosphere. The menu offers unique dishes, including a fried lobster tail, cranberry Brie appetizer, and duck confit. The surf and turf, featuring lamb chops and shrimp, received specific acclaim, and the surf and turf cobb was also described as yummy. The burger, topped with bacon jam, was a hit, though some thought the portion was a bit generous. The dessert, a cheesecake, was described as "different" and "yum." The service, provided by friendly waitstaff and a helpful server, was highly commended. Jessica, the server, was especially noted for being attentive, kind, and skilled, making the experience even more enjoyable. The atmosphere was inviting, with deep cool tones and colorful art creating an appealing space to relax. The waitstaff was attentive, ensuring all needs were met, and the environment balances upscale and casual with a low-key vibe. The Beaumont offers easy street parking along with a large free side lot, making visits convenient. Visitors also appreciated the cocktails, which were very good and poured generously. Recent guests enjoyed appetizers like deviled eggs and grilled octopus, as well as entrees such as scallops, red snapper, and a bone-in pork chop. Many mentioned the lamb chops as perfectly prepared and the braised short rib as tender and flavorful. The peach BBQ lamb appetizer was a favorite for its tenderness and creative presentation. The restaurant is also a popular Monday night date spot, with high-quality food, great drinks, and attentive staff. The hand-cut french fries are highly recommended, and the surf and turf cobb salad is very fresh with premium ingredients. Visitors celebrating special occasions, like a 16-year anniversary, enjoyed the hip vibe, fall menu, and dishes such as lobster perogi, goat cheese medallions, filet, and lobster and shrimp pasta, all described as delicious. The apple pie a la mode was notably large and satisfying. The staff, including bartender Paulie and server Darcel, received praise for their friendliness and attentive service. Overall, The Beaumont is a small, charming spot offering delicious food and excellent service, making it a place guests look forward to returning to.