Tyler's Tackle Shop & Crab House
$ •
Hours:
8210 Bayside Rd, Chesapeake Beach
(410) 257-6610
About Tyler's Tackle Shop & Crab House
Customers' Favorites
Recent Reviews
This past weekend I visited my cousin a lifer of the area. We had crabs Saturday nite. Absolutely delicious. Well seasoned and heavy. Next day I stopped in for half bushel crabs and shrimp on my way back home to PA. Again delicious. Highly recommend this spot!! Also the crabs were chilled and steamed again at home as suggested. Work like a charm. 🦀
This past weekend I visited my cousin a lifer of the area. We had crabs Saturday nite. Absolutely delicious. Well seasoned and heavy. Next day I stopped in for half bushel crabs and shrimp on my way back home to PA. Again delicious. Highly recommend this spot!! Also the crabs were chilled and steamed again at home as suggested. Work like a charm. 🦀
The crabs and shrimp was worth the 45 minute drive ⭐️⭐️⭐️⭐️⭐️
Menu
Hours
| Monday | 5AM - 7PM |
| Tuesday | 5AM - 7PM |
| Wednesday | 5AM - 7PM |
| Thursday | 5AM - 7PM |
| Friday | 5AM - 7PM |
| Saturday | 5AM - 7PM |
| Sunday | 5AM - 7PM |
Tyler's Tackle Shop & Crab House is a popular spot for seafood lovers. The staff provides great service, offering tips for fishing and crabbing. Their crab orders are efficient, with options to add steamed shrimp and necessary tools. The restaurant serves heavy and tasty crabs, as well as huge shrimp, making it a perfect destination for seafood feasts. Customers praise the well-seasoned and heavy crabs, describing them as delicious and authentic. Many mention the crabs being well-chilled and steamed again at home, which works perfectly. The tackle shop also offers a great inventory to fill fishing needs, and customers recommend calling ahead for bloodworms, which are in high demand for Chesapeake fishing. The staff is known for being friendly and helpful, creating a welcoming atmosphere. Visitors enjoy eating outside and experiencing the Chesapeake Bay vibe, making it a highly recommended spot for seafood and fishing supplies.