Customers` Favorites
Customers` Favorites
“Jessica works Night Shift she the best !!!!“
Customers` Favorites
“Burgers are always fresh, along with the fries. Peanuts are the free appetizer! Surely not a fast food burger, but you are also paying top dollar for it!“
Customers` Favorites
“I work upstairs so I frequent often. Breakfast and lunch, either or daily because the servings our generous enough for both. I have had it all, cold sandwiches, breakfast sandwiches and sandwiches off the grill. Regardless of what I order, it never disappoints. The Reuben is a favorite, lean Corned beef and cooked perfect on the flat top. I try to eat lite at work but felt like a burger today. I am tough when I am judging a burger, cause I’ve had more than any cardiologist would recommend in a lifetime, the mushroom burger was a 8.3/10. I can only remember one or two getting near the 9 score in my life so 8.3 is definitely something to be proud about. Only suggestion is put it in the small carryout box because wrapping it in paper with all the fried onions and mushrooms got the top bun covered in grease, but the burger was so good I quickly got beyond a greasy bun.
The open line only works when you have line-cooks as friendly, polite, and cool as your staff. Keep up the good work!“
Customers` Favorites
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“With reservations for 25, the day before the lunch, I called and adjusted the count to 20. Seventeen classmates showed up, and I expected more from the restaurant. My Cinnamon Bun Pancakes were so good, as big as the dinner plate used for service! After raving about the scrapple, I had to eat my words, and the scrapple, very thin and dry
One person was brought out a cheese hamburger but his order was a plain burger. His correct lunch came out after most others were finished. My husband had to ask for the third egg included with his big combo. From the menu, he expected more scrapple. He ordered poached eggs. One was perfect, the others were half poached, half hard boiled. Drinks were not refilled without asking.
None of this was the server's fault. One server for 17 people. And no less than FIVE other tables.
On the first phone call, I was careful to explain that each couple, or single, would pay separately. This group has a monthly lunch and most pay cash. If I had been told this was not possible, no reservation would have been made. Several restaurants have told me upfront what their payment policy is, which is appreciated.
The bill comes. The server couldn't (wouldn't) split the bill more than 5 times. She said it was too much trouble. No manager could be found to resolve the issue. We found enough cash but I will take this restaurant off the monthly list.“