My first and absolutely not my last. Two brothers and chef run this outstanding Italian restaurant. I started with grilled artichoke hearts on arugula, goat cheese and pine nuts. Next, fresh beet salad on spinach and smoked bacon. My main course, parppadella with an fantastic shredded Bison. Nothing overwhelmingly with dressing or sauce, but just the perfect amount. Outstanding service and a very enjoyable dinning experience. Can't wait for my next visit. Menu is outstanding!
Atmosphere: 5
Food: 5
Service: 5
Cindy Lee
Great food, nice wine, very attentive server..we enjoyed the overall experience.
Atmosphere: 5
Food: 5
Service: 5
kent wyckoff
Top notch place.
Atmosphere: 5
Food: 5
Service: 5
Кочевники XXI века
Vito Ristorante in Cockeysville is a true gem of Italian cuisine!
Diners rave about exquisite dishes like veal, pizza, and tiramisu, paired with a cozy, romantic atmosphere and attentive service.
Known for high-quality ingredients, an impressive wine selection, and warm hospitality, it’s perfect for family dinners or special occasions.
Reservations are highly recommended!
Atmosphere: 5
Food: 5
Service: 5
RM
Love this place. Veal parmigiana and their clams casino keep me coming back.
Atmosphere: 4
Food: 5
Service: 5
Perry
Great sea bass- nice place for dinner
Atmosphere: 5
Food: 5
Service: 5
Sofia
I have a suggestion for restaurant to enforce some kind off dress code.I love coming there and food is fabulous. But people come in looking less than appropriate. Ripped shorts, flip flops and baseball hats. It brings level of this restaurant down to pizza joint.
Atmosphere: 1
Food: 5
Service: 5
Jo Rand
Great cocktails, the artichoke appetizer was delightful, and the rib eye steak was just as the waiter promised. The room we were seated in was quiet enough that a table of 6 easily conversed and hear one another. Vito's just went to the top of my list. Very old school vib.
Atmosphere: 5
Food: 5
Service: 5
Neil Adleberg
Simply outstanding
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Nichols
Lovely restaurant in an upscale strip mall. Good parking.
Excellent Italian food. We enjoyed a pasta dish and veal. Both were superb. Nice wine and dessert selection. Friendly and efficient staff.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Heath
The service is always impeccable! The Chilean sea bass had the perfect crisp edge, and was so buttery and flaky, melt in your mouth! The artichoke appetizer was a special, but if they are offering it when you visit, do not pass it up. The tiramisu is made in house and is divine. Emmanuel makes incredible Martini's, the espresso and the key lime are my favorites. I love this place, I know you will, too!
Atmosphere: 5
Food: 5
Service: 5
Chris Xyz
Went to Vito’s for my third time last night. Previous two visits were six to nine months ago. Previous visits I thought the food, service, and atmosphere were good to excellent. This visit last night was awful.
Something has changed… either the GM or Exec Chef or they are having financial issues. These clowns have never read Unreasonable Hospitality by Will Guidara or Setting the Table by Danny Meyer. The white tablecloth had creases everywhere. Our table was missing some silverware when we were seated. One of the two bread plates was not clean. Based on that I knew the meal wasn’t going to be good. I didn’t order what I normally do and instead chose a cheaper entree based on this alone. When bread was brought out along with olive oil it all went down hill. The bread was not soft inside and the outer edge was hard, as if it had been reheated. The olive oil was horrific. Super cheaper and green tasting. Low budget quality. I knew the meal was going to be awful based on that.
Instead of ordering wine I ordered a beer to keep the check total low on what I knew was going to be a bad entree. Ordered the seafood linguine. The pasta is 100% not made on site. The shrimp was over cooked. The mussels def had an above average seafoody taste to them. Not sure how old they were. But the flavor made me question it. The one piece of squid was super small. The white wine sauce was thick, overcooked, and flavor was basic.
It’s a shame that this place has fallen from excellent to terrible in six months. Do not go here. For a place with an average entree price of $28-$32 it’s not worth it. You’ve been warned.
Atmosphere: 1
Food: 1
Service: 3
Susan Ziegfeld
By far, the best restaurant in the area! Better than any restaurant in Little Italy! Food is amazing every time. Service is amazing. If you haven’t tried it you are missing out!
Atmosphere: 5
Food: 5
Service: 5
Lucia Barlipp
Everything from the atmosphere to the food was top-notch, but what truly made the evening special was the impeccable service. Our server, Alex, was attentive, thoughtful, and never skipped a beat—anticipating needs before we even had to ask. It was as if they had a sixth sense for great hospitality!
This was a milestone celebration for our family(my father’s 70th birthday) and I couldn’t have asked for a more seamless and enjoyable experience.
My first and absolutely not my last. Two brothers and chef run this outstanding Italian restaurant. I started with grilled artichoke hearts on arugula, goat cheese and pine nuts. Next, fresh beet salad on spinach and smoked bacon. My main course, parppadella with an fantastic shredded Bison. Nothing overwhelmingly with dressing or sauce, but just the perfect amount. Outstanding service and a very enjoyable dinning experience. Can't wait for my next visit. Menu is outstanding!
Atmosphere: 5
Food: 5
Service: 5
Great food, nice wine, very attentive server..we enjoyed the overall experience.
Atmosphere: 5
Food: 5
Service: 5
Top notch place.
Atmosphere: 5
Food: 5
Service: 5
Vito Ristorante in Cockeysville is a true gem of Italian cuisine!
Diners rave about exquisite dishes like veal, pizza, and tiramisu, paired with a cozy, romantic atmosphere and attentive service.
Known for high-quality ingredients, an impressive wine selection, and warm hospitality, it’s perfect for family dinners or special occasions.
Reservations are highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Love this place. Veal parmigiana and their clams casino keep me coming back.
Atmosphere: 4
Food: 5
Service: 5
Great sea bass- nice place for dinner
Atmosphere: 5
Food: 5
Service: 5
I have a suggestion for restaurant to enforce some kind off dress code.I love coming there and food is fabulous. But people come in looking less than appropriate. Ripped shorts, flip flops and baseball hats. It brings level of this restaurant down to pizza joint.
Atmosphere: 1
Food: 5
Service: 5
Great cocktails, the artichoke appetizer was delightful, and the rib eye steak was just as the waiter promised. The room we were seated in was quiet enough that a table of 6 easily conversed and hear one another. Vito's just went to the top of my list. Very old school vib.
Atmosphere: 5
Food: 5
Service: 5
Simply outstanding
Atmosphere: 5
Food: 5
Service: 5
Lovely restaurant in an upscale strip mall. Good parking.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Excellent Italian food. We enjoyed a pasta dish and veal. Both were superb. Nice wine and dessert selection. Friendly and efficient staff.
Atmosphere: 5
Food: 5
Service: 5
The service is always impeccable! The Chilean sea bass had the perfect crisp edge, and was so buttery and flaky, melt in your mouth! The artichoke appetizer was a special, but if they are offering it when you visit, do not pass it up.
The tiramisu is made in house and is divine.
Emmanuel makes incredible Martini's, the espresso and the key lime are my favorites. I love this place, I know you will, too!
Atmosphere: 5
Food: 5
Service: 5
Went to Vito’s for my third time last night. Previous two visits were six to nine months ago. Previous visits I thought the food, service, and atmosphere were good to excellent. This visit last night was awful.
Something has changed… either the GM or Exec Chef or they are having financial issues. These clowns have never read Unreasonable Hospitality by Will Guidara or Setting the Table by Danny Meyer. The white tablecloth had creases everywhere. Our table was missing some silverware when we were seated. One of the two bread plates was not clean. Based on that I knew the meal wasn’t going to be good. I didn’t order what I normally do and instead chose a cheaper entree based on this alone. When bread was brought out along with olive oil it all went down hill. The bread was not soft inside and the outer edge was hard, as if it had been reheated. The olive oil was horrific. Super cheaper and green tasting. Low budget quality. I knew the meal was going to be awful based on that.
Instead of ordering wine I ordered a beer to keep the check total low on what I knew was going to be a bad entree. Ordered the seafood linguine. The pasta is 100% not made on site. The shrimp was over cooked. The mussels def had an above average seafoody taste to them. Not sure how old they were. But the flavor made me question it. The one piece of squid was super small. The white wine sauce was thick, overcooked, and flavor was basic.
It’s a shame that this place has fallen from excellent to terrible in six months. Do not go here. For a place with an average entree price of $28-$32 it’s not worth it. You’ve been warned.
Atmosphere: 1
Food: 1
Service: 3
By far, the best restaurant in the area! Better than any restaurant in Little Italy! Food is amazing every time. Service is amazing. If you haven’t tried it you are missing out!
Atmosphere: 5
Food: 5
Service: 5
Everything from the atmosphere to the food was top-notch, but what truly made the evening special was the impeccable service. Our server, Alex, was attentive, thoughtful, and never skipped a beat—anticipating needs before we even had to ask. It was as if they had a sixth sense for great hospitality!
This was a milestone celebration for our family(my father’s 70th birthday) and I couldn’t have asked for a more seamless and enjoyable experience.
Atmosphere: 5
Food: 4
Service: 5
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