Osteria Alfredo
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About Osteria Alfredo
Osteria Alfredo Reviews
144 ratings
So happy to find chef Anthony is now in Easton. His lobster raviolis on Thursday evening were wonderful. I have loved every dish I have ever had that he prepared. A definite must for everyone to go there.
Quality food and outstanding service. A little light on wine choices, but that will not keep me and my wife from eating there often.
My friend had the veal Marsala and I chose the chicken Marsala. Both were delicious. The pasta as a side was al dente and the mushrooms were plump. The wine was a generous pour. Lovely cozy, relaxing atmosphere and the new owner, Anthony, stopped by the table to see if we enjoyed the meal. We did!
Osteria Alfredo is a restaurant that offers a mixed dining experience. The atmosphere is quiet, welcoming, and relaxing, making it a good place for dinner. The restaurant is praised for its fresh ingredients and the chef's personal touch, as the owner and cook, Alfredo, makes everything himself. Customers often find the food light, fresh, and delicious, with popular dishes like Goulash and Chicken Parm. The restaurant also offers vegetarian options such as salads, antipasto, and soups. It has one floor with booths and tables, and is accessible for wheelchair users. Service is generally attentive, with waitresses providing good recommendations. Prices are considered reasonable, and reservations are recommended for dinner due to its popularity. Overall, Osteria Alfredo is known for its fresh food, friendly atmosphere, and personal service, making it a highly recommended Italian restaurant outside of Washington/Baltimore.