Basilwood Kitchen
$$ • ItalianAbout Basilwood Kitchen
Basilwood Kitchen Reviews
18 ratings
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First time here and i was impressed. I got the itallian sub to test the waters. Let me tell you, it's the best i've had in the DMV and to me the ulitmate test of freshness you can expect from a restaurant. The bread, homeade and delicious. The ingredients, fresh. Thanks for a great sammy-- i will certainly be back to try other menu items.
We got takeout yesterday and wanted to try a bit of everything. We got the Sunday Gravy pasta, pepperoni pizza, Italian sub, chopped salad, and a side of focaccia. The Italian sub was great. Lots of meat, good bread, perfect toppings. It came with house made chips that we were all fighting over because they were so good. The pizza was good but I would caution that the pepperoni had some spice if you have sensitive kiddos. The chopped salad was delicious and has so much meat and...read full review
I have been to basilwood now about five times and every time, everything was amazing. The focaccia bread is so good. Each time we tried something different from the menu and have not been disappointed. The Italian chopped salad is huge and filled with so much meat, the pizzas are great and I think the price point is wonderful for the portion sizes. It is a new restaurant so I think people need to give a little grace with the timing, while they are figuring everything out. But...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 7PM |
| Sunday | 12 - 7PM |
Basilwood Kitchen is a restaurant known for its fresh and homemade Italian dishes. Customers praise the pizza, especially the pepperoni pizza, which is described as having an excellent crust and fresh ingredients, close to authentic Neopolitan pizza. The pasta, including the homemade pasta and sauces available for takeout, is made from scratch and looks amazing, though some find the wait times lengthy. The Italian sub is highly recommended, featuring lots of meat, good bread, and perfect toppings, with the homemade chips served alongside being a favorite. The Sunday Gravy pasta is flavorful, with braised beef and delicious sauce, although some find the garlic overpowering due to undercooked noodles. The chopped salad is large and filled with meat and cheese, making it a satisfying option. The focaccia bread is consistently praised for its taste, often enjoyed with marinara for dipping. Overall, the portions are generous and the price point is considered very good. The staff is friendly, and outdoor tables are available for those bringing their pups. While there may be occasional delays, the quality of food and warm atmosphere make Basilwood Kitchen a popular spot for those seeking authentic Italian flavors.