Alexandra's Restaurant

This was a special Thanksgiving brunch, and the food was a bit underwhelming compared to other brunches we've attended there. The Prime rib and Turkey were both a bit overcooked and dry. Selection not as varied as in the past.

We had a surprise Birthday Party for my Mom and everything was phenomenal. From the atmosphere, the staff, and the food was spectacular.

Food was delicious overall - with just a couple of minor shortcomings. For example, the cauliflower tempura could have been better without the sauce directly placed in the dish as the crispiness was lost. Better to serve as a side. Ingredients were high quality! Unfortunately, the service was slow and inattentive. Possibly because of a generally captive hotel audience

It was great as always but this time there was 5 of us and I wish they did separate checks. It became quite a hassle at the end. The food, service, and the music was great.

Always a great experience. I miss having the "buffet" I guess we were too early. I noted in app it was a birthday but, no one acknowledged

We loved it. However, I think you may have had less servers or chefs on staff Sunday as service was very slow. At one point we had to go to the desk and ask about our desserts.

Simply delicious and amazing! The crab dip was simply delicious!

Atmosphere: 5

Food: 5

Service: 5

The food was the highlight of our experience. The ambiance was okay; perhaps time for another remodel. Other patrons were mostly quiet but the table next to ours with a few kids was a bit noisy. Service was a bit slow but met our needs.

The service and the atmosphere was great but the food was just very ok. Certainly not worth the price points. It tasted like any other hotel restaurant food. The rockfish was overcooked and fishy. The crab cake was good, but I honestly expected more when the server said they're known for their crab cakes. I have better at much less expensive places.

My toddler who has multiple food allergies wolfed down her perfectly cooked salmon and enjoyed the zucchini too!

Shannon Landes responded promptly when I emailed ahead of our reservation to inquire about food allergy accommodations.

Thank you to everyone including Shannon, the server Michael, the maitre d', the chef, and the manager for providing a safe and welcoming experience.

Atmosphere: 5

Food: 5

Service: 5

Terrible experience and won't be back. Only table patrons at the start of our reservation. Disengaged staff, one of the worst, checked-out servers I've ever had, overpriced, limited menu items, small watery $14 mule, starters had less content then a vending machine, after an ok dinner I stacked our dishes and wiped down the table, dull common dessert menu that was passed on. We did not complain during our visit; however, a manager who was actually pleasant oddly brought our check and i left the 20% tip just cuz. Oh well.

Food was not good, each time we've given this restaurant another chance, it doesn't go very well. About 5-10 years ago the food was good, not anymore. Quality of the food preparation is very poor, with the exception of their crab soups.

The food was great! It was a beautiful night and we sat on the patio which is really nice. We will definitely be coming back.

Perfect evening to dine outside with great weather and views. There was a special event in the restaurant with loud music. Our servers were friendly and attentive. We enjoyed the restaurant week special menu items.

Had a great time with friends. After golf, we had delicious food. the service was fantastic.